Zazie

Seasonal fresh fruit crumble, served warm with creme fraiche.

maple creme brûlée with berries

Rich dark chocolate pudding with whipped cream

Red-wine braise, root vegetables, mashed potatoes

seasonal fish, mussels, clams, prawns, fennel, leeks, white wine, tomatoes, herbes de provence, chili flake, grilled baguette

Crispy duck with green beans and mustard sherry vinaigrette potato salad

grilled New York steak w/ portobello mushroom cream sauce, over mash potatoes, asparagus

portobello mushrooms.spinach, butter, white wine, garlic, parmesan, crispy prosciutto, almonds

mascarpone and goat cheese polenta with spicy tomato sauce, portobello mushroom, gorgonzola and spinach

Pork chop w/savory bread pudding and Bosc pears

pan seared wild salmon over risotto with cherry tomatoes, spinach, mushrooms, peas, hazelnuts, and herb butter

brioche bun with tomatoes provençales, aioli, grilled potatoes or salad

grilled chicken breast with mashed potatoes.

just a plain burger on brioche bun, nothing else.

Fresh fettuccine with butter and cheese.

creamy mac and cheese with bread crumbs.

creamy mac and cheese with bread crumbs.

cream, butter (of course!)

Potato Salad with pancetta

garlic, olive oil

Sautéed Brussel Sprouts w/ goat cheese, pecans

selection of three French cheeses w/ port poached figs and walnut levain

choice of three of the following appetizers: Pâté Maison, Mussels, Salade Lyonnaise, Salade Guillaume, Salade Louis Malle

Classic French Onion Soup (contains beef stock)

little gem lettuces, blue cheese, bacon, boiled egg, red wine/dijon vinaigrette

balsamic eggplant, tomatoes provençales, roasted peppers, potatoes persillade, green beans a l'orange, and portobello mushrooms w/ basil, aioli, & feta.

PEI Mussels w/ white wine, garlic, butter, cream.

housemade chicken liver and brandy pâté on grilled rustic levain

baby spinach, caramelized walnuts, gorgonzola, balsamic vinaigrette

with capers, shallots, Dijon, cornichons , micro arugula, topped w/ quail egg, served w/ crostini

strawberries, chèvre, almonds, raspberry vinaigrette, mixed flowers