Zama San Diego

Pickle beets, baby arugula, champagne vinaigrette

1 per every 3 guests, 40 oz, grilled to perfection, served over lava stone

1 per every 3 guests, 8oz, mashed potatoes, broccolini, tempranillo wine reduction sauce

Little gems, house made caesar dressing, sliced jalapeno, parmesan

Fried calamari, shishito and togarashi peppers, lime

1 per person, half dozen, ponzu minionette

Light spicy tuna, cucumber, tuna strip, jalapeno, cilantro cream, micro bull's blood

Mushrooms, kaiware sprouts, jama gobo avocado, mango, asparagus, soy paper, poblano sauce

Brunois e bell pepper, red onions, micro cilantro, aji amarillo sauce

Spicy salmon, shrimp tempura, chopped yellow tail, grilled shiitake mushrooms, lemon juice, rayo, black salt, micro cilantro

Bone-in braised in au jus over mushrooms risotto

Bacon and dry apricot

1 per person

Pan seared lump crab meat, fresh herbs, mix green salad, red beet truffle aioli

8oz, mashed potatoes, broccolini, tempranillo wine reduction sauce

Salmon, shrimp tempura, avocado, spicy mayo, topped with crunchy beets

Avocado pico de gallo, wasabi, caviar and chives

Pan seared tuna, sesame seed, wasabi mashed potato, mango salsa

Ginger, garlic, green onions, sesame oil, soy sauce, sake, quail eggs

Mushrooms, caramelized onion, melted fontina cheese, bell pepper, jalapeno, served with truffle fries

Fried calamari, shishito and togarashi peppers, lime

1 per person, half dozen, ponzu minionette

8oz, mashed potatoes, broccolini, tempranillo wine reduction sauce

Broiled, passion fruit glazed, mashed potatoes, broccolini

Brunois e bell pepper, red onions, micro cilantro, aji amarillo sauce