Z & Y Restaurant

Beef Shank, Beef Tripe & Beef Tendon with Chili Oil

A chewy, spicy, numbing Sichuan snack - and a perfect accompaniment to a cold beer.

Spicy beef tendon dish with a crunchy, chewy texture that leaves your mouth numb and craving more.

Classic chicken stir fry with spicy sichuan peppercorns and dried red chilies

Limited time special

Clam chowder served in a sourdough bread bowl

Sourdough rolls shaped like crabs, teddy bears, and alligators

Nuggets of golden fried dark meat are buried like treasures in hundreds of dried red chiles

Seasonal

Outstanding lamb and turkey momos

Juicy, lamb-filled Westlake dumplings

Made-to-order dumplings

Pan-fried pork buns

Pelmeni

The San Francisco Bay Area is known for its rich culinary diversity, offering a wide range of authentic Chinese, Mexican, Italian, Japanese, Indian, and many other international cuisines.

The Bay Area is a hub for food startups, with many entrepreneurs and tech companies focused on revolutionizing the food industry.

Food trucks have become a significant part of the Bay Area food scene, offering various cuisines, including gourmet burgers, tacos, sushi, falafel, and more.

With its proximity to the Pacific Ocean, the Bay Area boasts an abundance of fresh seafood.

Focaccia topped with garlic

Focaccia topped with green onion

Focaccia topped with jalapeno

Focaccia topped with mushroom

Focaccia topped with tomato sauce and green onions

Bubbly, chewy, and flat-leavened oven-baked bread

Focaccia topped with raisin

Focaccia topped with rosemary and garlic

Themed dishes that evoke the sensation of jumping into a pile of autumn leaves

Edible bubbles that float down from the ceiling

Burrito with extra crisp-up on the griddle post-roll

Flour tortilla loaded with rice, beans, meat of choice, salsas, guac and sour cream, wrapped tightly

Nuggets of golden fried dark meat are buried like treasures in hundreds of dried red chiles

Classic Chinese chicken stir-fry is laden with Sichuan peppercorns, chili peppers, and spices.

Classic burger topped with American cheese, mayonnaise, mustard, lettuce, tomato, and onions on a sesame bun

Double cheeseburger on a sesame bun

Seasonal

Garlic-heavy, tomato-based seafood stew

Crispy fried prawns coated in a creamy sweet sauce and topped with candied walnuts

Lightly breaded prawns sauteed with crispy garlic & peppers

Homemade tofu

Sushi nigiri

Sushi omakase experience

Creative and delicious vegan sushi options

Cold Anchor Steam beer

Crab Back, best sopped up with sourdough bread

Classic Louie Salad

Dozen oysters

Assortment of thin-sliced raw salmon, scallops and tuna, drizzled with olive oil and finished with salt and capers

Hot drink made with coffee, fresh cream, and Irish whisky

Choice of Boiled or Stir Fried with Garlic

Choice of Boiled or Stir Fried with Garlic

Hand-carved meat with two sides and bread and butter

Hand-carved meat with two sides and bread and butter

Hand-carved meat with two sides and bread and butter

Hand-carved meat with two sides and bread and butter

Meat on a simple sandwich

Perfect Caesar Salad

Whole bird roast chicken cooked to snappy-crisp-skinned, juicy perfection in wood-fired oven, served atop a currant-studded bread salad with drippings, greens and vinaigrette

Selection of West Coast oysters