Zócalo Midtown

XX Amber and lime juice with a salted rim

Pama Pomegranate Liqueur and Brut Champagne topped with pomegranate juice

Brut Champagne topped with orange juice

100% Agave tequila, local Preservation Bloody Mary Mix, lime juice with a homemade chamoy rim

Vodka, local Preservation Bloody Mary Mix, lime juice with homemade chamoy rim

White rum, fresh lemon juice, simple syrup, muddled cucumber and topped off with Champagne

XX Amber, local Preservation Bloody Mary Mix, lime juice with homemade chamoy rim

Chorizo, bacon, or braised chicken – scrambled eggs with chipotle salsa, cilantro-lime rice, pinto beans, Jack cheese, potato, pico de gallo, romaine, sour cream, and queso cotija

Carnitas braised in chipotle salsa with onion and poblano pepper. Scrambled egg, lime pickled onion, queso cotija

Fried tortilla chips tossed in chipotle salsa and topped with sour cream, queso cotija, cured white onions and served with over easy eggs, cilantro lime rice and black beans. Verde salsa or divorciados available upon request. Add braised chicken, steak or carnitas

Amaretto-infused french toast with cinnamon whipped cream, berries, candied almonds, dulce de leche and powdered sugar. Half & Full

Slow cooked beef in a tomato sauce with poblano peppers and onions

Three pancakes topped with cinnamon whipped cream, berries, maple syrup

Filled with Bavarian cream, and served with vanilla ice cream, dulce de leche, and chocolate drizzle

Vanilla and caramel custard, candied almonds, blueberries

Cinnamon sponge cake bathed in a condensed milk syrup, vanilla mousse, vanilla ice cream, and blackberry compote

Filled with Jack cheese and chicken braised in pasilla chile. Queso cotija, sesame seeds, and plantains. Your choice of 2 or 3 enchiladas

Filled with Jack cheese and chicken braised in pasilla chile, green salsa consisting of poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and queso cotija

Choose 2 or 3 enchiladas to create your perfect meal. Served with cilantro-lime rice and black beans

Filled with Jack cheese and chicken braised in pasilla chile, red salsa consisting of California and Japone chiles, cumin, and roasted tomato. Sour cream and queso cotija

Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, serrano salsa, sour cream, guacamole, romaine, pico de gallo, radish, and queso cotija with a jalapeno toreado. Add Steak, Carnitas, Shrimp, or Blackened Salmon

Romaine, baguette crumbs, queso fresco, black garlic, caesar dressing

Roasted carrots, orange, avocado, pumpkin seeds, goat cheese, and balsamic chipotle vinaigrette

Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles

Blackened salmon, baby kale, brown rice, black beans, roasted sweet potato and carrots, pickled red cabbage, mango glaze, cilantro pesto, and red wine vinaigrette

Ground beef and pinto beans, cherry tomato, roasted corn, avocado, radish, sour cream, grilled flour tostada, queso cotija, and red wine vinaigrette

Available by the pitcher or by the glass

2 per order – Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli

2 per order – Your choice of chicken, steak, or carnitas with onion and cilantro, morita salsa

2 per order – Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa

Medium-well steak, portobello mushroom with poblano chile, onion and Jack cheese, cambray onion, a jalapeño toreado and tomatillo arbol salsa. Served with tortillas

Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, sour cream, and guacamole. Served wet with chile puya salsa and topped with romaine, pico de gallo, and queso cotija

Chicken sautéed with housemade chorizo, onion, mushroom, Jack cheese and chipotle salsa. Served with tortillas

Medium well steak, cheese enchilada en mole, portobello mushroom with poblano chile, onion and Jack cheese, cambray onion, jalapeño toreado, and tomatillo arbol salsa. Served with tortillas

Queso cotija-crusted flour tortilla, braised chicken, black bean purée, Monterey Jack cheese, grilled onion, and poblano crema. Served with cilantro-lime rice and black beans

Fish or shrimp, pico de gallo, avocado, cucumber, radish, house made Zócalo hot sauce

Shrimp, aguachile verde, avocado, cucumber, red onion, serrano, and cilantro

Filled with house ground beef, pinto beans and monterey jack cheese – fresh cabbage, pico de gallo, poblano crema, queso cotija

Braised corn, chili lime salt, queso cotija, lime pickled onion, chipotle aioli

Filled with potato, spinach and Monterey Jack cheese – serrano salsa, fresh cabbage, pico de gallo, sour cream, queso cotija

Prepared fresh with avocados, tomato, jalapeño, cilantro, onion, radish, fresno chile and queso cotija

Tortilla chips, chori-queso, pinto bean purée, pico de gallo, guacamole, sour cream, queso cotija, and your choice of chicken, or carnitas

Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote, tomatillo salsa, onion and cilantro, queso cotija

Chorizo, onions, mushrooms, Monterey Jack cheese, and chipotle salsa. Served with tortillas

Carnitas, chorizo beans, tomatillo salsa, onion and cilantro, sour cream, queso cotija

Shredded chicken and onion in chipotle salsa, chorizo beans, romaine, fresno chile, avocado salsa, sour cream, queso cotija

Garlic adobo marinated shrimp cooked in mild chipotle salsa. White rice with corn

Beef braised in a chile california salsa, totopos, pinto bean puree, red onion, queso fresco. Served with tortillas

Battered poblano chile stuffed with Jack cheese and red chile pork sitting atop black bean puree and serrano salsa. Topped with slaw and queso cotija

Pork braised in a spicy tomatillo salsa, pinto bean purée, red onion, queso fresco. Served with tortillas

Grilled salmon in a mango glaze – Tropical pico, lime-pickled red onion, and served atop a spinach and roasted carrot salad with red wine vinaigrette

Atlantic salmon, mole manchamantel, grilled broccolini, jicama slaw

A side of Black Beans

Tortilla chips with salsa mesa and black bean dip

A side of the rice that made Zocalo famous

A 4 oz side of guac: fresh avocado, tomato, jalapeño, cilantro, onion, lime, chile fresno, and queso cotija

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle dressing

Crispy tortilla shell, Monterey Jack cheese, braised chicken, romaine, pico de gallo, queso cotija, serrano salsa and housemade Zócalo hot sauce

Sacramento's favorite. Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli

Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa

Slow roasted pork confit, tomatillo pico de gallo, and morita salsa

Smoked pork shoulder in an achiote rub and glaze, pickled red onion, and mild habanero salsa

Choose 2 or 3 tacos to create your perfect meal. Served with Cilantro-Lime Rice and Black Beans

Portobello mushrooms, fingerling potato with onion and poblano chiles, morita and avocado salsas

Marinated steak, fingerling potato with onion and poblano chiles, morita and avocado salsas