Zócalo Folsom

XX Amber and lime juice with a salted rim

Pama Pomegranate Liqueur and Brut Champagne topped with pomegranate juice.

Brut Champagne topped with orange juice.

100% Agave tequila, local Preservation Bloody Mary Mix, lime juice with a homemade chamoy rim.

Vodka, local Preservation Bloody Mary Mix, lime juice with homemade chamoy rim.

White rum, fresh lemon juice, simple syrup, muddled cucumber and topped off with Champagne.

XX Amber, local Preservation Bloody Mary Mix, lime juice with homemade chamoy rim.

Chorizo, bacon, or braised chicken – scrambled eggs with chipotle salsa, cilantro-lime rice, pinto beans, Jack cheese, potato, pico de gallo, romaine, sour cream, and queso cotija.

Carnitas braised in chipotle salsa with onion and poblano pepper. Scrambled egg, lime pickled onion, queso cotija.

Fried tortilla chips tossed in chipotle salsa and topped with sour cream, queso cotija, cured white onions and served with over easy eggs, cilantro lime rice and black beans. Verde salsa or divorciados available upon request. Add braised chicken, steak or carnitas.

Amaretto-infused french toast with cinnamon whipped cream, berries, candied almonds, dulce de leche and powdered sugar. Half & Full

Filled with Bavarian cream, and served with vanilla ice cream, dulce de leche, and chocolate drizzle.

Vanilla and caramel custard, candied almonds, blueberries.

Cinnamon sponge cake bathed in a condensed milk syrup, vanilla mousse, vanilla ice cream, and blackberry compote.

Filled with Jack cheese and chicken braised in pasilla chile. Queso cotija, sesame seeds, and plantains. Your choice of 2 or 3 enchiladas.

Filled with Jack cheese and chicken braised in pasilla chile, green salsa consisting of poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and queso cotija.

Choose 2 or 3 enchiladas to create your perfect meal. Served with cilantro-lime rice and black beans.

Filled with Jack cheese and chicken braised in pasilla chile, red salsa consisting of California and Japone chiles, cumin, and roasted tomato. Sour cream and queso cotija.

Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, serrano salsa, sour cream, guacamole, romaine, pico de gallo, radish, and queso cotija with a jalapeno toreado. Add Steak, Carnitas, Shrimp, or Blackened Salmon.

Romaine, baguette crumbs, queso fresco, black garlic, caesar dressing.

Roasted carrots, orange, avocado, pumpkin seeds, goat cheese, and balsamic chipotle vinaigrette.

Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles.

Blackened salmon, baby kale, brown rice, black beans, roasted sweet potato and carrots, pickled red cabbage, mango glaze, cilantro pesto, and red wine vinaigrette.

A pitcher or a glass?

2 per order – Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli.

2 per order – Your choice of chicken, steak, or carnitas with onion and cilantro, morita salsa

2 per order – Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa.

Medium-well steak, portobello mushroom with poblano chile, onion and Jack cheese, cambray onion, a jalapeño toreado and tomatillo arbol salsa. Served with tortillas.

Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, sour cream, and guacamole. Served "wet" with chile puya salsa and topped with romaine, pico de gallo, and queso cotija.

Chicken sautéed with housemade chorizo, onion, mushroom, Jack cheese and chipotle salsa. Served with tortillas.

Medium well steak, cheese enchilada en mole, portobello mushroom with poblano chile, onion and Jack cheese, cambray onion, jalapeño toreado, and tomatillo arbol salsa. Served with tortillas.

Fish or shrimp, pico de gallo, avocado, cucumber, radish, house made Zócalo hot sauce.

Shrimp, aguachile verde, avocado, cucumber, red onion, serrano, and cilantro.

Filled with house ground beef, pinto beans and monterey jack cheese – fresh cabbage, pico de gallo, poblano crema, queso cotija.

Braised corn, chili lime salt, queso cotija, lime pickled onion, chipotle aioli.

Filled with potato, spinach and Monterey Jack cheese – serrano salsa, fresh cabbage, pico de gallo, sour cream, queso cotija.

Garlic adobo marinated shrimp cooked in mild chipotle salsa. White rice with corn.

Beef braised in a chile california salsa, totopos, pinto bean puree, red onion, queso fresco. Served with tortillas.

Battered poblano chile stuffed with Jack cheese and red chile pork sitting atop black bean puree and serrano salsa. Topped with slaw and queso cotija.

Pork braised in a spicy tomatillo salsa, pinto bean purée, red onion, queso fresco. Served with tortillas.

Grilled salmon in a mango glaze – Tropical pico, lime-pickled red onion, and served atop a spinach and roasted carrot salad with red wine vinaigrette.

A side of Black Beans

Tortilla chips with salsa mesa and black bean dip.

A side of the rice that made Zocalo famous.

A 4 oz side of guac: fresh avocado, tomato, jalapeño, cilantro, onion, lime, chile fresno, and queso cotija.

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle dressing.

Crispy tortilla shell, Monterey Jack cheese, braised chicken, romaine, pico de gallo, queso cotija, serrano salsa and housemade Zócalo hot sauce.

Sacramento's favorite. Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli.

Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa.

Slow roasted pork confit, tomatillo pico de gallo, and morita salsa.

Smoked pork shoulder in an achiote rub and glaze, pickled red onion, and mild habanero salsa.

Choose 2 or 3 tacos to create your perfect meal. Served with Cilantro-Lime Rice and Black Beans.