Yuki Sushi

Fried tofu with fresh ginger, green onions, and tenzu sauce

Seared beef served extra rare with ponzu sauce

Seasoned pieces of tender fried chicken

2 katsu sliders with sweet cabbage slaw on hawaiian bread

Creamy potato and crab, panko dipped and fried

Boiled soy beans, lightly salted

Soy beans sautéed in garlic and sriracha

Japanese style pork pot stickers • pan seared or fried (vegetarian available)

Grilled yellowtail collar • shioyaki or teriyaki

Lightly seasoned fried Monterey calamari

Grilled whole squid • shioyaki or teriyaki

Panko breaded fried oysters

Japanese style fried chicken wings

Basket of battered fried mushrooms

A light broth full of clams, shrimp, tofu, and vegetables

Pan charred peppers sprinkled with sea salt

Steamed pork and ginger dumplings

Fried and served with ponzu sauce

Spinach sauteed in butter, garlic, and light soy

Battered fried shrimp (3) & vegetables (3), shrimp only (5) add $1.50

Breaded patties of potato, corn, and carrots

Grilled chicken on skewers • shioyaki or teriyaki

Non-alcoholic

22 oz

Please see sake menu for current selection

Served with miso soup, salad, and rice. Choices of two different entrées from beef teriyaki, chicken teriyaki, salmon teriyaki, chicken katsu, tonkatsu, gyoza, shrimp & vegetable tempura, croquette, chicken kara age, agedashi tofu, sake kama shio (salmon collar), saba shioyaki (mackerel), aji fry (breaded spanish mackerel)

Served with miso soup, salad, and rice. Choice of one entrée plus 9 piece assorted sashimi

Served with miso soup, salad, and rice. Choice of one entrée and two makimono (california, tekka, kappa, spicy tuna add $1.00 each)

Served with miso soup, salad, and rice. Choice of two makimono plus 9 piece assorted sashimi

Served with miso soup, salad, and rice. Breaded fried chicken or pork cutlet

Served with miso soup, salad, and rice

Served with miso soup, salad, and rice. Beef and vegetable curry with a side of tonkatsu OR croquettes

Served with miso soup, salad, and rice

Seared white tuna or fresh salmon with onions and ponzu sauce

Thinly sliced sashimi topped with fried garlic, fresh jalapeño, tobiko, and ponzu

An assortment of our 3 most popular sashimi: maguro, hamachi, and fresh sake • no substitutions please • small 9 pieces • large 15 pieces

Spicy tuna and fresh salmon layered with avocado served with fried wonton wrappers

Crispy tots topped with spicy tuna, avocado, chili powder, fried shallots, green onions, black tobiko, unagi sauce and spicy mayo

4 pieces. Cream cheese and avocado wrapped in smoked salmon

6 pieces. California roll topped with jalapeño sauce

4 pieces. Unagi and cucumber wrapped in avocado

6 pieces. Kani, avocado, masago

6 pieces. Cream cheese, green onions, cucumber, avocado

6 pieces. Spicy kani, avocado, cucumber, tempura crumbs topped with jalapeño sauce

8 pieces. Spicy kani, avocado, cucumber topped with maguro, seaweed salad, crunch and spicy sauce on side

8 pieces. Shrimp tempura, spicy tuna, mix kani topped with fresh sake, crunch, green onions and spicy sauces

8 pieces. Shrimp tempura, japanese mayo, cucumber wrapped in unagi, avocado

6 pieces. Tempura fried California rolls topped with spicy sauce, macadamia nuts, green onions and masago

4 pieces. Shrimp tempura with avocado, cucumber, spicy cod roe, masago

5 pieces. Tamago, takuan, kampyo, shiitake, cucumber

4 pieces. Spicy hamachi, avocado topped with spicy sauce, crunch, green onions

8 pieces. BAKED. Kani mix, avocado topped with salmon, sriracha mayo, unagi sauce, masago, green onions

8 pieces. Shrimp tempura, cucumber topped with crunch, sweet mayo, candied pecans

4 pieces. Scallops, ebi, jalapeño sauce

6 pieces. Unagi, avocado, pickled vegetables wrapped in soy paper

8 pieces. Kani, cream cheese, cucumber, unagi wrapped in avocado, with 3 sauces, macadamia nuts, mango

8 pieces. Soft shell crab, spicy tuna topped with avocado, spicy sauce, tempura jalapeños, wrapped in soy paper

6 pieces. Fried salmon skin topped with spicy scallops, black tobiko, green onions, unagi sauce

6 pieces. Hamachi and green onions

4 pieces. Cream cheese and avocado wrapped in ebi

8 pieces. California roll wrapped in 6 types of fish

8 pieces. Spicy tuna, tempura jalapeño, cream cheese topped with maguro, crunch, spicy sauces and green onions

6 pieces. Unagi, avocado, masago

6 pieces. Fresh salmon and avocado

6 pieces. Salmon skin, yamagobo

4 pieces. Fresh sake, jalapeño sauce

4 pieces. Maguro, jalapeño sauce

4 pieces. Soft shell crab, kani, avocado, cucumber, masago

8 pieces. Fresh sake and avocado wrapped in more sake, topped with sliced lemon

6 pieces. Tuna

8 pieces. Shrimp tempura, spicy tuna, kani, wrapped in avocado, topped with spicy sauce, crunch, green onions

5 pieces. Maguro, hamachi, smoked salmon, avocado, cucumber, spicy cod roe

6 pieces. Ebi, avocado, masago

Cooked and served in an iron pot. Served with miso soup, salad, and rice. Chicken, tofu, and vegetables in a clear broth, served with ponzu sauce

Cooked and served in an iron pot. Served with miso soup, salad, and rice. Beef or chicken and vegetables simmered in sweetened marinade

Cooked and served in an iron pot. Served with miso soup, salad, and rice. Assorted seafood and vegetables simmered in fish broth

Two pieces per order. Seared white tuna

Two pieces per order. Sweet shrimp

Two pieces per order. Baked with spicy kani and sweet mayo, topped with unagi sauce, masago, negi, and sesame seeds

Two pieces per order. Shrimp

Two pieces per order. Halibut fin

Two pieces per order. Yellowtail

Two pieces per order. Yellowtail belly

Two pieces per order. Halibut

Two pieces per order. Scallops, spicy add $1

Two pieces per order. Squid

Two pieces per order. Salmon roe

Two pieces per order. Sweet tofu wrap

Two pieces per order. Imitation crab

Two pieces per order. Tuna

Two pieces per order. Smelt roe

Two pieces per order. Mackerel

Two pieces per order. Fresh salmon

Two pieces per order. Lightly charred salmon

Two pieces per order. Sea bass

Two pieces per order. Octopus

Two pieces per order. Sweet egg omelet

Two pieces per order. Flying fish roe

Two pieces per order. Fatty tuna

Two pieces per order. Freshwater eel

Two pieces per order. Sea urchin

Quail egg (each)

15 pieces of chef's choice sashimi

Served with miso soup, salad, and rice. Breaded fried spanish mackerel

Served with miso soup, salad, and rice. Teriyaki or shioyaki (lightly salted and served with lemon)

Served with miso soup, salad, and rice. Grilled filet of mackerel

Served with miso soup, salad, and rice. Grilled salmon filet marinated in miso paste

Served with miso soup, salad, and rice. Battered fried shrimp and vegetables

Served with miso soup, salad, and rice. Grilled eel with sweet glaze over rice

Cucumber, vinegar, and imitation crab salad

Dinner salad with avocado, cucumber, and oranges

Pineapple Orange or Mango Orange

Bottled, unsweetened

Unsweetened

Carbonated Japanese soft drink (assorted flavors)

Coke, Diet Coke, Coke Zero, Sprite, Diet 7-Up, Root Beer

Served with miso soup and salad. Assorted sashimi, tamago, and sweet vegetables served over sushi rice

Served with miso soup and salad. Seven pieces of chef's choice nigiri and tekka maki (6)

Served with miso soup and salad. Fresh salmon sashimi (10) served over sushi rice

Served with miso soup and salad. Fifteen pieces of maguro, hamachi, whitefish, and chef's choice sashimi, served with steamed rice

Served with miso soup and salad. 1 piece each of maguro, hamachi, and ebi nigiri, california roll (6), and tekka maki (6)

Served with miso soup and salad. Maguro sashimi served over sushi rice

Served with salad only. A warm, hearty version of udon noodle soup combined with beef and vegetable curry

Served with salad only. Noodles cooked and served in an iron pot with chicken, egg, vegetables, and tempura

Served with salad only. Grilled filet of beef, vegetables, and noodles served in light broth

Served with salad only. Bowl of steamy noodle soup served with a basket of shrimp and vegetable tempura

Served with salad only. Green tea soba noodles served cold with a basket of shrimp and vegetable tempura

Served with miso soup and rice. Fresh vegetables, tofu, and yam noodles served in a bamboo steamer with ponzu dip

Served with miso soup and rice. Tofu, onion, and egg omelet over steamed rice

Served with miso soup and rice. Age tofu on bed of sautéed vegetables in miso sauce

Served with miso soup and rice. Iron pot of vegetables, tofu, and yam noodles in clear broth with ponzu dip

Served with miso soup and rice. Iron pot of tofu, vegetables, and yam noodles simmered in sweetened marinade

Served with miso soup and rice. Mixed plate of battered and fried vegetables

5 pieces. Green bean tempura, kampyo, yamagobo

Any combination of: asparagus, avocado, cucumber, green onions, fresh jalapeños, kaiware sprouts, kampyo (sweet gourd), macadamia nuts, mango, natto (fermented bean), seaweed salad, shiitake, sweet potato tempura, takuan (pickled radish), tamago (sweet egg), tofu, umeshiso (sour plum paste), yamagobo (pickled burdock)

Any combination of: asparagus, avocado, cucumber, green onions, fresh jalapeños, kaiware sprouts, kampyo (sweet gourd), macadamia nuts, mango, natto (fermented bean), seaweed salad, shiitake, sweet potato tempura, takuan (pickled radish), tamago (sweet egg), tofu, umeshiso (sour plum paste), yamagobo (pickled burdock)

Any combination of: asparagus, avocado, cucumber, green onions, fresh jalapeños, kaiware sprouts, kampyo (sweet gourd), macadamia nuts, mango, natto (fermented bean), seaweed salad, shiitake, sweet potato tempura, takuan (pickled radish), tamago (sweet egg), tofu, umeshiso (sour plum paste), yamagobo (pickled burdock)

5 pieces. Age tofu, kappa, takuan, kampyo, unagi sauce, jalapeño sauce topped with tempura crumbs