YICHA

A little sampling of all the above

Walnuts, Peanuts, Soy, Sweet Chili (VG)

Togarashi Ranch (V)

Bincho Grilled, Fresno Mayo

Soy, Korean Shishito

Bulgogi, Pepper Jack, Pickled Onions, Perilla, Kimchee Aioli, Spicy Pickled Cucumbers

Spicy Pork and Potato Stew, Asian Greens, Ramyun, Tteokboki, Cheese Torch

Choice of Pork Belly or Tofu Steak, Seasonal Ssamjang, Little Gems, Perilla, Crispy Garlic, Fermented Spicy Radish

Gochugaru Lime Yellowtail, Perilla Cured Salmon, Chojang Vinaigrette, Nurungji Croutons, Shaved Salted Egg Yolk

Crispy Rice Cakes, Queso, Ginger Braised Pork, Kimchee Salsa (VG)

Gochu Buffalo, K-Ranch Dressing, Chef's Selection of Crudité

Chilled Soybean Noodles, Tomato Muchim, Cucumber, Bottarga (V)

Garlic Chive Crème Fraîche, Dashi Marinated Ikura, Seoul Style Gravlax, Soy Pickled Fresno, Seaweed Rice Chips

Ssam Style, Halmuni Pork & Shrimp Filling, Yuja Cha Chile Sauce

Crispy Pork Belly, Kimchee Gastrique

Esquites style, Lime, Furikake

Ginger Mascarpone, Cumin Butterscotch, Injeolmi Sugar

Asian Sweet Potato, Asian Pear Crème Fraîche, Chile Peanut Brittle