Yellow Door

Free-range eggs, Diestel turkey chorizo, peppers, potatoes, and jack cheese

Changes seasonally

Siggis vanilla yogurt, homemade granola, fresh berries, and honey drizzle. Or Forager plant-based yogurt (GF, V)

Peanut butter and Daily's thick-cut bacon with drizzle of maple syrup on an english muffin

Scrambled free-range eggs, cheddar cheese, and smoky romesco sauce on an english muffin. (add daily's thick-cut bacon $1.50, add breakfast sausage $2)

12oz

Kale mixed with lemon and avocado, topped with seasoned black beans, cumin-roasted cauliflower with chipotle cashew cream dressing (add house-baked salmon $8, add Mary's shredded chicken breast $5)

Shredded Mary's chicken with dried cherries, scallions, celery, green apples, and herb mayo on Acme green onion slab

High protein, low-carb chili with ground beef, butternut squash, and cauliflower, topped with cheddar cheese and sour cream (add Acme olive roll $1.25)

Shredded kale and romaine, roasted sweet potato, crispy garbanzo beans, shaved parmesan with Virginia's Caesar Dressing (add house-baked salmon $9, add Mary's shredded chicken breast $6)

Roasted golden beets, watermelon radish, avocado, seed sprinkle with green goddess dressing (add house-baked salmon $9, add Mary's shredded chicken breast $6)

Ground chicken seasoned with ginger and garlic over brown rice with roasted broccoli, carrots, and scallions topped with miso sauce

Romaine, radicchio, pink lady apples, blue cheese, and candied walnuts with poppyseed dressing

House-roasted Diestel turkey breast, havarti cheese, herb mayo, cranberry relish, and lettuce on Acme green onion slab

(Add Acme olive roll $1.25)