YD Tofu House

Explore the latest menu updates from YD Tofu House. Discover new dishes, seasonal highlights, and chef’s specials for every taste.

Spicy and fermented traditional Korean side dish made of seasoned vegetables.

A variety of vegetables pickled for a tangy taste.

Umami-rich seaweed salad that adds a refreshing twist.

Crafted with quality soybeans and water for a delicate texture.

Various protein options to enhance your meal.

Sourced directly from local farms to ensure freshness.

Grilled tofu served with a selection of dipping sauces.

A colorful rice bowl topped with tofu, vegetables, and a fried egg.

A hearty stew featuring fresh tofu and vegetables in a flavorful broth.