Yamahana Sushi

Matcha Ice Cream Vanilla Ice Cream

Matcha ladyfingers with vanilla mascarpone cream, ceremonial matcha powder and miso caramel drizzle

2 PCS Strawberry, Mango, Matcha

Yellowtail ceviche, calamansi, ponzu, cilantro

Tuna, aji amarillo, chipotle, green onion, sweet soy, fried garlic

Salmon tartar, truffle aioli, green onion, yuzu, OMG sauce, sweet peppers

Marinated tofu, seaweed salad, pickled peppers & onions

California roll, real crab, old bay aioli

Imitation crab, avocado, cucumber

Cucumber, avocado, pickled burdock, takuan, konpyo

Miso Tonkotsu, topped with wood ear mushrooms, marinated 6 minute egg, bamboo shoots, scallions, charred corn, fried tofu, marinated shiitake

Classic soy sauce broth base, truffle kelp dashi, scallions, marinated 6 minute egg, diced red onion, bamboo shoots and korean fish cake, naruto

24 Hour Pork & Chicken Milky Broth, scallions, seasoned bamboo shoots, naruto, charred corn, wood ear mushroom, and slow cooked pork loin chashu

Shrimp tempura, imitation crab, with fresh big eye tuna, calamansi pickled jalapenos, and fire alarm sauce

Shrimp tempura, asparagus roll topped with seared salmon belly and our Hana secret sauce

Pickled Radish, Chives & Shiso Leaf

Sweet shrimp, burdock root, cucumber, avocado topped with seaweed salad, pickled peppers, wasabi & yuzu roe, tomatillo yuzu and chili oil

Spicy tuna, cucumber, topped with Hokkaido scallop, avocado, cored jalapenos, yuzu tomatillo and crushed wasabi peas

Spicy crab, tempura asparagus, avocado, draped with salmon, lemon, crispy shallots, scallions, torched sweet & spicy aioli

Imitation crab, tempura shishito, eel & avocado with bulgogi sauce, smoked aioli, fried shallots, smoked jalapenos, parmesan

A tempura fried roll with spicy salmon, cream cheese, avocado topped with spicy mayo, habanero yuzu, and wasabi tobiko

Tempura fried roll made with eel, real crab, cream cheese, avocado, topped off with eel sauce, spicy mayo

Pickled radish, burdock root, avocado, cucumber with fire roasted bell peppers, ume & truffle soy

House made napa cabbage kimchi with anchovies. Veggie option available upon request.

Bean sprouts marinated with scallions & sesame

Portabella mushrooms sautéed in garlic & butter miso

Blanched spinach with a creamy sesame dressing

Little neck clams, rayu, chive, chili threads, jalapeños

Japanese cucumbers, soy, togarashi, garlic, sesame, katsuobushi

9 pcs sashimi including toro on sushi rice and pickles, miso soup

Yellowtail sashimi with whipped wasabi crema

Thinly sliced salmon sashimi with seasonal yuzu dressed salad

Tuna or Salmon, Sesame Dressing, Cabbage, Carrots, Onions, Perilla

Aged Big Eye tuna, house tataki, green onion, garlic chips

Chesapeake bay crab, cream cheese, mozz, old bay with sweet chili yuzu sauce

Panko breaded Japanese oysters - Served with Tartaruu

Choice of pork or vegetable, served with ponzu sauce

Tuna, cream cheese, chives, OMG sauce, eel sauce

Blistered shishito peppers, hatch chilis, truffle soy

Fried crispy and dusted in our secret spice seasoning

Fried calamari, tempura pickled chilis, lemon

Crispy rice topped with spicy tuna, and cored jalapenos

Served with old bay, cumin

Grilled chicken hearts, cilantro chimichurri

Short-rib, wasabi

Grilled crispy, topped yuzu kosho

Chicken thigh meat grilled traditionally with our house tare & scallions