Yakitori Edomasa

2pcs

Deep fried chicken neck skin with Kaiware Daikon and Ponzu sauce

Tossed with sea salt

Fried chicken wings with homemade black pepper sauce (5pcs)

Tossed with homemade garlic chili oil

Grilled yellowtail collar

Japanese chicken liver pâté served with baguette (10pcs)

1pc

Japanese style deep-fried chicken thigh (5pcs)

Ask your server for this week's selection

A refreshing lager with a crisp flavor and a clean finish

Citrus flavour, the golden color and the complex taste. Brewed using Kaneko Golden, the Japanese ancient barley, and Sorachi Ace, the hop which once was bred in Japan.

A refreshing lager with a crisp flavor and a clean finish

Ask your server for this week's selection

Unpasteurized Sake from Oakland

Plum wine made from fully matured Nankobai plum which offers some sweetness with a tart character

Elegant sake with Yamadanishiki rice boasting deep flavors and a velvety mouthfeel

50% milled, sweet white peach aroma, balanced muscat-pineapple taste, Matcha-like bitterness, and sweet coconut finish

Unfiltered Sake from San Francisco

Dried ginger, dried orange and rosemary

Dried pineapple and rosemary

Hot roasted green tea

Unsweetened green tea

Sweetened green tea latte

Yuzu or Ringo flavor

Thigh meat with yellow onion (Yakitori sauce OR sea salt & black pepper)

Edomasa's original skewer. Mix of chicken breast, chicken skin, chicken heart

Tender thigh meat (Yakitori sauce OR sea salt)

Chicken tender (Yakitori sauce & Wasabi OR sea salt)

Sea salt OR Negishio sauce +$0.50

Miso-glazed pork belly with garlic chili

Thigh meat with yellow onion (Yakitori sauce OR sea salt)

Chicken wing (Homemade Miso sauce)

Yakitori sauce OR sea salt

Original blend chicken meatball with Yakitori sauce

Thigh meat with Japanese scallion (Yakitori sauce)

Karaage, Tataki, french fries, vegetables, rice, jelly, a juice pack and a toy

Karaage, Tataki, french fries, vegetables, rice, jelly, a juice pack and a toy

5pcs of chicken Karaage, 1pc Tataki, salad, Takikomi Gohan, and Paitan soup

5 meat skewers (Heart Stamina, Momo, Nakamoto, pork belly, beef), salad, Takikomi Gohan, Paitan soup + a choice of appetizer

4 seafood skewers (squid, soft-shell shrimp, eel, salmon), salad, Takikomi Gohan, Paitan soup + a choice of appetizer

3 meat skewers (Momo, beef, Miso-glazed pork belly), salad, Takikomi Gohan, Paitan soup + a choice of appetizer

Eel over rice served with soft-cooked egg in a sizzling clay pot, Yakitori Negima and Momo, homemade dashi broth, and a salad

3 Yakitori skewers (Heart Stamina, Momo, Nakamoto), salad, Takikomi Gohan, Paitan soup + a choice of appetizer

4 vegetable skewers (Tokyo Negi, okra, shiitake mushroom, king trumpet mushroom), salad, Takikomi Gohan, creamy vegetable soup + a choice of appetizer

Unfiltered Sake from San Francisco

Unpasteurized Sake from Oakland

Elegant sake with Yamadanishiki rice boasting deep flavors and a velvety mouthfeel

50% milled, sweet white peach aroma, balanced

Sea salt OR creamy chili sauce

Sea salt, creamy chili sauce OR Miso-glazed

Seasoned rice with green onion, Daikon sprouts, and sesame seeds

On the rock (4oz)

Dried ginger, dried orange and rosemary from Wakayama prefecture

Dried pineapple and rosemary

Rich and sweet "cloudy" plum wine with peach puree

Hot roasted green tea

Unsweetened green tea

Sweetened green tea latte

Yuzu or Ringo flavor

Black vinegar sauce

Black vinegar sauce & bonito flakes

Black vinegar sauce

Yakitori sauce

A special set menu, inspired by the traditional Edomasa menu dating back to 1924, includes each of Edomasa's classics Yakitori, vegetable dish of the day, Paitan soup, and Takikomi Gohan