thinly sliced, served with seasonal onions and green onions
Flap Meat | US WAGYU
chef’s cut with BBQ sauce
Soy
King Oyster Mushroom
seasoned with salt and pepper
Mousse Mille-Feuille
fruit mousse with genoise cake on puff pastry
EggsDairyWheat
Oyster Blade | US WAGYU
thinly sliced, served with seasoned onions
Picanha | AUSTRALIAN WAGYU
thinly sliced, seasoned with salt and pepper
Salad & Assorted Namuru
seasoned sprout, pickled cucumber, seasoned bean sprouts, and kimchi
Soy
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Short Rib | US WAGYU
short rib steak, seasoned and seared with soy sauce
Soy
Sirloin | AUSTRALIAN WAGYU
thinly sliced, served with seasoned onions, topped with uni, caviar and gold flakes
Fish
Wagyu Don | JAPANESE WAGYU
daily chef’s cut of Wagyu over rice, topped with gold flakes
Wild Cod
seasoned with salt and pepper
Fish
Yakishabu | JAPANESE WAGYU
thinly sliced New York strip loin style, topped with raw egg yolk and shabu sauce
EggsSoy
Yamimo
Japanese mountain yam seasoned with salt and pepper
Zucchini
fresh organic zucchini, seasoned with salt and pepper