Yakiniku Shodai
San Francisco, CA
1420 Market St, San Francisco, CA 94102, USA25 itemsUpdated March 18, 2026
Structured menu data
Beverages
Calpico Water
$6.00Calpis Soda
$6.00Coke
$6.00Coke Zero
$6.00Orange Juice
$10.00Sprite
$6.00VOSS Sparkling Water
$8.00VOSS Still Water
$8.00Draft Beer
Sapporo
$8.00Suntory Premium
$10.00Shodai Set 225 | per guest
Beef Tongue | AUSTRALIAN WAGYU
thinly sliced, served with seasonal onions and green onions
Flap Meat | US WAGYU
chef’s cut with BBQ sauce
King Oyster Mushroom
seasoned with salt and pepper
Mousse Mille-Feuille
fruit mousse with genoise cake on puff pastry
Oyster Blade | US WAGYU
thinly sliced, served with seasoned onions
Picanha | AUSTRALIAN WAGYU
thinly sliced, seasoned with salt and pepper
Salad & Assorted Namuru
seasoned sprout, pickled cucumber, seasoned bean sprouts, and kimchi
Short Rib | US WAGYU
short rib steak, seasoned and seared with soy sauce
Sirloin | AUSTRALIAN WAGYU
thinly sliced, served with seasoned onions, topped with uni, caviar and gold flakes
Wagyu Don | JAPANESE WAGYU
daily chef’s cut of Wagyu over rice, topped with gold flakes
Wild Cod
seasoned with salt and pepper
Yakishabu | JAPANESE WAGYU
thinly sliced New York strip loin style, topped with raw egg yolk and shabu sauce
Yamimo
Japanese mountain yam seasoned with salt and pepper
Zucchini
fresh organic zucchini, seasoned with salt and pepper