Yak and Yeti Restaurant and Bar

Diced tomato, Chickpeas, onion, potato, crispy rice, sev, nuts, cilantro, yogurt, mint, tamarind sauce and chat masala.

Lentil soup with fresh spinach, Garlic and herbs. Cup $6.00 / Bowl $7.50

Samosa served on the bed of spiced chickpeas & topped with chutneys... Yummy!!!!

Crisp patties stuffed with potatoes & green peas, served with mint and tamarind sauce.(Vegan)

Golden fried mixed vegetables fritters served with our homemade mint sauce

Tandoori Chicken Tikka, Romaine lettuce, crispy rice, sev, nuts, homemade paneer, cilantro, with Himalayan chili honey vinaigrette dressing.

Boneless Chicken marinated in special spices, Ginger, garlic, Egg, lemon juice and sauteed with fresh curry leaves, mustard seeds and yogurt.

Boneless chicken, bell peppers, sliced onions, tomato cooked in sweet chili sauce.

Chicken (dark meat) cooked with cashew nuts, raisins, cream & spices.

Chicken and Pumpkin cooked with thick cumin sichuan squash sauce.

Chicken & potatoes cooked with herbs and spices in vindaloo.

Free range chicken cooked in yogurt and spiced curry sauce.

Free range chicken curry with cubes of Japanese eggplant.

Free range chicken cooked in onion gravy and mango puree with herbs and spices.

5:00 PM - 9:00 PM DAILY

11:30 AM - 3:00 PM DAILY

Lamb and pumpkin cooked with thick cumin sichuan squash sauce.

Tender cubes of lamb, potatoes and spinach cooked in a curry sauce.

Tender cubes of lamb curry with Phing (glass noodles made with beens and potato starch).

Lamb and potato cooked tomato and onion based gravy, finished with vinegar and chili sauce.

Mixed of four each of Lamb, Chicken and Vegetable Momos. (12 PCS)

Steamed dumpling filled with ground organic chicken breast and spices. 8 PCS $14.00 / 12 PCS $22.00

Dumpling filled W/lamb, ginger-garlic, onion, cilantro & spices. 8 PCS $19.00 / 12 PCS $24.00

Steamed dumplings filled w/spinach, onion, cabbage & spices. 8 PCS $14.00 / 12 PCS $19.00

Award-winning cuisine that reflects the authenticity of Himalayan flavors.

A popular Indian dish prepared with chicken marinated in spices and yogurt, cooked in creamy tomato sauce.

Experience the Himalayas when you taste our food, aimed to bring authentic flavors to Napa Valley.

Dishes mainly include recipes that fuel trekkers along their way to Everest Base Camp. Family recipes created by Sherpas from the Mt. Everest region.

Prepared in a heart-healthy Tandoor Oven.

Handmade authentic Tibetan dumplings stuffed with your choice of meat or veggies, prepared following traditional methods.

Prepared in a heart-healthy Tandoor Oven, alongside other items like kabobs and chicken tikka masala.

Salmon simmered in creamy coconut sauce.

Shrimp simmered in creamy coconut sauce...

Salmon and eggplant cooked in garlic, ginger and curry sauce.

Garlic Nan, Onion Kulcha & Plain nan

Yogurt with cucumber, carrot, mint and cumin.

(Unleavened whole wheat flat bread)

Tandoori Sizzling platters with a mix of Prawn, Leg of Lamb and Salmon Tandoori.

Rack of Lamb marinated in perfect spices and broiled in tandoor oven.

Salmon Marinated in a yogurt and home ground spices and baked in Tandoori oven.

Free range chicken marinated in sauce with yogurt, garlic, ginger, home ground spices.

Free range Chicken breast marinated and broiled in tandoor oven.

Shrimp marinated in a yogurt and home ground spices and baked in Tandoori oven.

Broccoli, Cauliflower, Panner, Mushroom, Spinach, mixed bell peppers and onion lightly toast with chef special spiced bled creamy sauce, served sizzling hot.

Boneless Lamb Tikka cubes.

Mushroom sauteed in garlic, butter

Tandoori Salmon or Shrimp

Organic Tofu cooked in creamy tomato and onion gravy.

Seasonal Mixed Veggies

Cubes of eggplant and potatoes in curry sauce.

Potatoes, cauliflowers and green peas in traditional tomato gravy.

(Nepalese Dish) Bamboo-shoot, potatoes, black-eyed peas cooked in onion and tomato gravy and finished with lemon juice.

Fire roasted eggplant mashed and cooked in fresh ground spices, onion, green peas, Tomato, ginger and garlic.

Organic Garbanzo beans with herbs in an onion gravy.

Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice.

Peas and home made panner cubes cooked in tomato and onion sauce.

Minced spinach with fried cheese cubes in a light creamy sauce.