XICA

Creamy cinnamon rice milk.

A combination of freshly squeezed orange juice and carrot juice, offering a delightful blend of flavors and health benefits.

Refreshing lemonade infused with aromatic rosemary.

A traditional hibiscus tea, brewed and served over ice.

DIPA

Notes of rich milk chocolate, dark fruit.

Flor de dalia, Mexican Pale Ale brewed with dalia and hibiscus flowers.

Chamoy rim, Pacifico, spice blend.

Cervecería Monstruo de Agua, ale brewed with and lemon balm.

100% gluten free brewer.

Fermented pineapple beer.

Shrimp, octopus, fish, cucumber, radish, onion, spicy fresh chili 'water'.

Marinated wood grilled Angus outside skirt steak, French fries, manchego cheese, guacamole, lime crema, pico de gallo. (D)

Marinated wood grilled Angus outside skirt steak, French fries, manchego cheese, guacamole, lime crema, pico de gallo.

'Elote' style (D) or Chipotle-honey.

Fresh corn 'ribs', spicy chingona aioli, Cotija cheese, herbs. (D, V)

Fresh corn 'ribs', spicy chingona aioli, Cotija cheese, herbs.

Roasted tomatillo-olive sauce, herb blend, plantain crisps.

Roasted salsa roja & verde, corn tortilla chips.

One Protein choice: chicken, pork, steak or Mushroom & Kale| Shrimp in salsa +2, Achiote-grilled Fish +5. Additional protein choice +6/pp. Mexi-Rice & Black beans. Seasonal veggie medley & greens salad (chilled). Pickled onion & jalapeno, pico de gallo. House sauces: chingona, chimichurri. Freshly made Guacamole. House made corn tortilla chips.

Two Tacos per guest: handmade tortillas chicken, pork, or veggie medley, shrimp +$2/pp. Toppings: onion cilantro. Sauces: Avo-tomatillo salsa & pico de gallo. House made corn tortilla chips. Freshly made Guacamole. Extra tray of tacos+$144 (24pcs)

Choose two: chicken mole, chicken tinga, beef brisket in salsa, shrimp in salsa +2, Achiote-grilled Fish +5. Mexi-Rice & Black beans. Seasonal veggie medley & greens salad (chilled). Freshly made Guacamole. House made corn tortilla chips. Fresh handmade tortillas. Salsa spread: roja, verde, chingona, chimichurri. Pickled onion & jalapeno, pico de gallo.

Yola mezcal, Aperol, Yellow Chartreuse, lime.

Homemade horchata, and Ilegal mezcal coffee liqueur.

Yola mezcal, lime juice, peach, triple sec.

Aperol. Vermouth, Pineapple Juice & Sotol

Yola mezcal, Aperol, Alma Tepec Chile Pasilla liqueur.

Pelotón de la Muerte mezcal, honey and lime.

Lime juice, grapefruit soda, tequila & sangrita.

Abasolo Mexican corn whiskey, Nixta liqueur, chocolate bitters.

Mezcal

(D)

Add Ice Cream +$5.00. (D)

(D)

Slow braised chicken, house mole negro, grilled sweet peppers & onion, side of Rice, tortillas. (D, N)

Slow braised chicken, house mole negro, grilled sweet peppers & onion, side of Rice, tortillas.

Wood grilled 20 oz ribeye steak, fresh citrus-chile, topped with cucumber, fried onions, avocado, side tortillas. Add: Shrimp A La Diabla +$10.00

Slow cooked pork confit served with duck fat refried pinto beans, pickled veggies, salsa, tortillas.

Local fish of the day, wood grilled in banana leaf, served with cactus & corn salad, shishito beans, salsa, tortillas.

Bone-in buttermilk brined chicken, salsa macha, chingona coleslaw. (D, N)

Bone-in buttermilk brined chicken, salsa macha, chingona coleslaw.

Tortillas, choice of chicken, carnitas, or veggies, salsa roja & verde, fresh onion, cheese, crema, avocado, herbs. (D)

Tortillas, choice of chicken, carnitas, or veggies, salsa roja & verde, fresh onion, cheese, crema, avocado, herbs.

Shishito black beans, corn tortillas, choice of chicken, carnitas, or veggies, topped with two fried eggs, salsa roja & verde, cheese crema, avocado, fresh onion. (D)

Shishito black beans, corn tortillas, choice of chicken, carnitas, or veggies, topped with two fried eggs, salsa roja & verde, cheese crema, avocado, fresh onion.

Mexican rice, greens, black beans, pickled onion & jalapeno, guacamole, cucumber, choice of topping & salsa. Topping Choices: ($21.00) Marinated Grilled chicken | Carnitas Pork | Veggies • ($23.00) Shrimp a la Diabla | Grass-fed Steak • Sauce choices: tomatillo, chimichurri, chingona, mas cabrona

Buttermilk brined boneless fried chicken, waffle churro, spicy agave syrup.

Eggs, pico de gallo, sausage, salsa, cheese, side of veggies & avocado.

Cantera Negra Reposado tequila, Grand Marnier, agave, citrus.

Pelotón de la Muerte mezcal or Astral tequila, mango juice, jalapeno, citrus.

House hibiscus, tequila or Pelotón De La Muerte Mezcal, agave, citrus.

Lalo tequila or mezcal, carrot juice, lime.

Pelotón De La Muerte mezcal Or Astral tequila, prickly pear, lime.

Choice of chicken or beef, fried in rolled cassava flour tortilla, topped with chipotle-cream, cheese blend, guacamole, salsa.

Crispy tortilla, salsa, cheese, crema, guacamole, herb sauce, choose one: carnitas, chicken, veggie medley, or two eggs. (D, N)

Oaxaca Mexico. 2 Destilaciones en Alambique de Cobre.

Sola de Vega, Oax. Destilacion en Olla de Barro. 2022

Sola de Vega, Oax. Destilacion en Olla de Barro. 2023

Sola de Vega, Oax. Destilacion en Olla de Barro. 2022

San Dionisio, Oax. 2 Destilaciones en Alambique de Cobre. 2021

San Dionisio, Oax. 2 Destilaciones en Alambique de Cobre. 2021

San Dionisio, Oax. 2 Destilaciones en Alambique de Cobre. 2021

San Dionisio, Oax. 2 Destilaciones en Alambique de Cobre. 2021

San Augustin Amatengo, Oax. Destilacion en Cobre. Maestro: Apolonio Patricio Lopez.

Nombre de Dios, Durango Destilacion en Cobre. Artesanal

Guerrero, Mexico 100% Papalote Agave.

Tlacoula, Oaxaca

Using Blue Weber and Criollo Agave.

Oaxaca, Mexico.

Fried rice with octopus, shrimp, fish, mussels, herbs.

Local fish of the day, achiote, Mexi-mash potatoes, sautéed veggies.

Braised beef, pasilla chile, cheese, black beans, salsa roja, tortillas. (D)

Pork confit, fried, sweet-savory mix, beans, pickled onion, tortillas.

Steak, grilled onion & sweet peppers, Mexi-rice/pinto beans, tortillas.

Buttermilk brine, chipotle honey, Udi's gf bun, chingona coleslaw, seasoned fries. (D)

Corn, brown butter, cotija cheese, aioli, macha salsa. (D, N, V)

Corn, brown butter, cotija cheese, aioli, macha salsa.

Organic veggie medley, parsley-garlic chili, herbs. (V)

Organic veggie medley, parsley-garlic chili, herbs.

Greens, mango, jicama, grapefruit, avocado, pickled red onion, toasted pumpkin seeds, aji-mint vinaigrette.

Basmati rice, tomato, onion, garlic. (V)

Basmati rice, tomato, onion, garlic.

Organic quinoa, chilled roasted veggies, tomato, greens, avocado, balsamic vinaigrette. (V)

Organic quinoa, chilled roasted veggies, tomato, greens, avocado, balsamic vinaigrette.

(V)

(V)

(V)

(D)

(V)

(V)

(V)

(V)

Slow-cooked minced pork chicharron, avo-tomatillo.

Chicken wings, chipotle honey, herbs.

Chignon sauce, cotija cheese, Xica spice blend.

Grilled octopus, achiote, potato empanadas.

Mushroom medley, kale, cilantro pesto. (V) *Empanadas are vegan/ pesto contains cheese (Dairy, nuts).

Mushroom medley, kale, cilantro pesto. Empanadas are vegan/pesto contains cheese (Dairy, nuts).

Mushroom, mango, radish, onion, cucumber, avocado, aji, lime. (V)

Mushroom, mango, radish, onion, cucumber, avocado, aji, lime.

Salsa of the day & house cooked corn tortilla chips.

Organic quinoa, chilled roasted squash, tomato, greens, mixed fresh herbs, steak, balsamic vinaigrette.

Potato sofrito, shishito black beans, salsa roja, cabbage, pico de gallo. (V)

Potato sofrito, shishito black beans, salsa roja, cabbage, pico de gallo.

Organic greens, chilled seasonal veggies, pumpkin seeds, avocado, croutons, herb-Caesar dressing. (D, N)

Large handmade corn tortilla, cheese blend, duck confit, side mole negro. (D, N)

Large handmade corn tortilla, cheese blend, duck confit, side mole negro.

Epazote, squash blossom, roasted poblano, shishito black beans, oaxaca cheese. (D, V)

Epazote, squash blossom, roasted poblano, shishito black beans, oaxaca cheese.

House 'flour' mix, spiced chingona coleslaw.

Cactus, mushroom, kale, garlic parsley, onion, cilantro.

Wood grilled, pasture fed, achiote marinated chicken thigh, fresh onion, salsa verde, cilantro.

Beef short rib, fresh onion, avocado-mash.

Wood grilled wagyu beef patty, chicharron pork prensado jam, manchego cheese, lettuce, fried onions, Udi's bun, french fries. (D)

Wood grilled wagyu beef patty, chicharron pork prensado jam, manchego cheese, lettuce, fried onions, Udi's bun, french fries.

Buttermilk brine, habanero honey, Udi's bun, chingona coleslaw, french fries.

Rested in barrels of white oak for 6 months, the high quality is due in part to the use of water originating from the mountain volcano of Tequila.

Tequila Blanco

Plata

Aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors.

Two-year aging process (in curated Kentucky bourbon barrels).

Cristalino

Blanco

Reposado