Workshop Kitchen & Bar

alesmith brewing co, "nut brown", san diego, ca

offshoot beer co, "relax", placentia, ca

weihenstephaner, germany

freemont, "dark star", seattle, wa

alesmith brewing co., ".394", san diego, ca

north coast brewing, "scrimshaw", fort bragg, ca

pFriem, "West", hood river, or

chard, grilled blood orange, herbs

two eggs any style, breakfast potatoes, choice of bacon or sausage

eggs, beans, monterey jack cheese, salsa

housemade pastrami, grilled rye, fennel & onion confit, whole grain honey mustard, white cheddar

whipped boursin cheese, chives

chorizo, egg, monterey jack, pickled fresno chile, parmesan, cilantro

gulf shrimp, coconut, lime, fresno chile, cucumber, pickled cara cara orange, shaved red onion *available with oyster mushroom as vegan option

half avocado baked in wood-fired oven filled with goat cheese, suzee's honey, toasted almonds, cilantro

miso aioli, ketchup

house duck confit, potato, onion, serrano chile

green goddess, pistachio, cara cara orange, pickled red onion, herbs

horseradish creme fraiche, dill, lemon zest, fennel pollen

Rhum Agricole, house made agave cordial, fresh lime juice, mint and sparkling wine. Inspired by the prolific architect whose work brought together unlikely design combinations.

Smith + Cross, sloe gin, apricot liqueur, lime juice. Luxuriously funky and tart, Jamaican navy strength rum powers this adventurous tipple.

Silver rum, fresh orange and pineapple juices, house-made coconut cream. An addictive, traditional favorite coming from Tortola in the British Virgin Islands.

Beefeater gin, fresh avocado, mint, lemon, splash of Q tonic. Chicago prohibition-era classic enriched with local avocado.

Rye, house made grenadine, fresh lemon & orange juices. Originating in Boston around the turn of the 20th century.

wood-grilled, cheddar grits, seasonal mostarda, sugar snap peas, pea tendril

cauliflower purée, parmesan, roasted florets, crispy kalettes, spruce tip salsa

5-saveurs sauce, winter vegetables, sungold tomato, pea tendrils

certified angus, roasted poblano, white cheddar, house pickles, onion straws, sungold aioli, brioche, duck fat fries *we politely request no modifications*

brioche crust, black lime yogurt, xo sauce, asparagus tips, copper dog pea tendrils, citrus kosho vin

frisée, red frill mustard, herbs, pomegranates, ras al hanout walnut, plum vinaigrette

house smoked pork belly, house kimchi, peanut, 5-spice, fried egg, scallions

zhoug, pickled red pepper & onion jam, shaved fennel salad, parsley, mint, pickled green strawberry, pita

nightly selection

chicken fried, bread & butter pickle, buttermilk sauce, spiced honey

vodka, licor 43, sparkling wine, passionfruit, pineapple shrub, lemon, clove

tequila reposado, mezcal, ginger, lime

yola mezcal, aperol, passionfruit, pineapple, lemon, salted grapefruit, peychaud's bitters

gin, blanc vermouth, sakura, lemon

rosaluna mezcal, luxardo bitter bianco, lillet rose, grapefruit oils

bourbon, averna, cocchi americano, chai, orange oils

Ribbon Ridge AVA, 2021 Willamette Valley – Oregon

"Bin 389", Barossa Valley, Australia, '20

"Fortune 1621", Napa Valley, California, '20

"Côte de Brouilly", Beaujolais, France, '21

"La Morra", Barolo, Piedmont, Italy 2017

"La Moral", Barolo, Piedmont, Italy, '18

Burgundy, France, '17

California, '22

"Troncone", Tuscany, Italy, '21

"Les Terroir", Grand Cru, Extra Brut, NV Verzy

"Cuvée Seduction", Brut, 2007 Epernay

Brut, NV Reims

"Les Vignes de Vrigny", 1er Cru, MV Ambonnay

"Les Hautes Chèvres", 1er Cru, 2017 Cumières

"Longitude", 1er Cru, Blanc De Blancs Extra Brut, NV, Côte Des Blancs

"Cristal", 2014 Reims

"Cuvée Tradition", Grand Cru, Brut, NV Ambonnay

Ca'Vittoria, Brut Rosé, NV - Italy

France, 2022 Rosé of Pinot Noir — Marsannay

Provence, France, 2021 Mourvedre Rosé Blend — Bandol

Provence, France, 2021 Mourvedre Rosé Blend — Bandol

2018 Skin Contact Trebbiano — Abruzzo, Italy

2021 Skin Contact Trebbiano & Malvasia — Tuscany, Italy

"Clarbec Vineyard", 2022 Skin Contact Pinot Gris — Sonoma Valley, California

"Skurfberg", 2021 Chenin Blanc — Swarthland, South Africa

Familia Torres, "Pazo das Bruxas", Spain, '22

Jean Collet & Fils, Burgundy, France, '22

Scribe Winery, California, '21

Domaine Bourillon Dorléans, "La Coulée d'Argent", France, '20

Chateau Vannieres, France, '21

Pierre Riffault, "Les 7 Hommes", France '22