Woon

House smoked pork belly, Napa cabbage, scrambled egg, ginger scallion sauce, chili oil fried egg, scallions

House pork dumpling sausage patty, scallion omelette, Yuzu kewpie, served on a Brioche bun

Marinated and fried tofu patty, scallion omelette, Yuzu kewpie, served on a Brioche bun

Napa cabbage, Cara Cara oranges, sesame soy vinaigrette, crispy rice paper, scallion, mint, cilantro, Woon Sea Moss Seasoning Togarashi. Choose between tofu (v) or chicken

Woon homestyle chewy noodles, marinated tofu, pickled cucumbers and carrots, Woon Sea Moss Seasoning Togarashi, herbs

Tea marinated egg, ginger scallion sauce, herbs. Choose to add Beancurd (vg, vo, gfo), Chicken, and Pork Floss

Brioche, black tea custard, black tea maple syrup

Chinese chive soft scramble, house milk bread, side of butter + house jam

Yuzu infused sake, hibiscus infused Shochu, soda water

Half coffee, half black tea, condensed milk

Featuring Canyon Coffee

Featuring Canyon Coffee

Seasonal house fruit shrub, soda water

Cold brewed Thai Tea topped with a Thai Tea sweet cream

Woon's Taiwanese Rice Lager by Ugly Half Beer. It's been a dream of ours to have a Woon "house" beer to complement our menu. We've always been a fan of Taiwanese Rice Lagers and we came across the perfect partners to create one with. Ugly Half Beer from Taiwan has helped us bring to life a light, dry, crisp and refreshing Rice Lager to fulfill all of our wildest "house" beer dreams.

This IPA is brewed in Japan, featuring a crisp bitterness and refreshing, citrus aroma. Well-balanced with a light body that pairs exceptionally with Chinese food. Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan and across the globe.

This rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice has fine and persistent carbonation and a clean, crisp flavor from the super-premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt. Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan and across the globe.

Kizakura Lucky Cat is a 5% White Ale from Kizakura Brewery. It's made with yuzu (citron) and sansho, which is a species of Sichuan peppers. Sansho has a pungent, tangy flavor and is usually used as a condiment for pork dishes.

Herbal and floral lemon beer by Taiwan brewery, Taihu. A highly refreshing thirst quencher with the perfect balance of acidity, not too sweet. It's the perfect Summer beer.

An easy to drink rice lager which is equal parts chuggable and flavorful.

Dry, crisp and refreshing with a bit of rice flavor.

Deep fried bao bun served with a scoop of 626 Hospitality ice cream and toppings

A scoop of 626 Hospitality ice cream and toppings

It's rare to find Hitachino Nest on tap, but it's even more rare to find their white ale on tap.

Japan's finest house beer, on tap.

It's rare to find Japan's finest malt beer on draft in the United States, except at Woon!

Featuring Canyon Coffee. "Black & White" ~ half coffee, half black tea, condensed milk

Featuring Canyon Coffee. Black sesame, oat milk, honey, topped with a vanilla cream top and black sesame salt

Wok charred Woon homestyle chewy noodles, marinated flank steak, bok choy, shiitake mushrooms, stir fried

Wok charred white and black rice, Chinese sausage (lap cheung), Chinese broccoli (gai lan) stems, eggs, stir fried

Braised pork belly from Beeler's, mustard greens, house-pickled carrots & cucumbers, and fried shallots served over white rice

Baked tofu braised in the same style as our pork belly bao, mustard greens, house-pickled carrots & cucumbers, and fried shallots served over white rice

Wok charred white and black rice, Chinese broccoli (gai lan) stems, shiitake mushrooms, oyster mushrooms, bok choy, eggs, stir fried. Vegan & Gluten Free options available

Vegan! Wok charred, Woon homestyle chewy noodles, bok choy, shiitake & oyster mushrooms, stir fried. Sauce contains mushrooms

We offer a rotating wine list of hand picked natural wines. Please visit us for the most current wine list, available by the glass or the bottle.

An unsweetened, refreshing, smooth and buttery cold brewed black tea tea. Hints of malt make it really tasty with some added milk and alternative milks.

Cold brewed Genmaicha tea. A unique combination of single origin Sencha green tea and toasted rice, all sourced straight from Japan. The Sencha gives the tea light grassy and marine notes, while the toasted rice brings in a roasted and nutty quality.

Cold brewed Hibiscus petals. A refreshing, tart and juicy cold brewed loose leaf tea. Caffeine Free.

Your choice of our house loose leaf tea served in a teapot - Bamboo Temple Black, Genmaicha, Hibiscus.

Cold matcha latte made with Minor Figures oat milk and a splash of honey for sweetness.

House-made milk tea made with our Bamboo Temple Black Tea, Minor Figures oat milk and sugar. It's vegan!

Our house clear, filtered Junmai sake which can be served hot, cold or at room temperature. Available by the half bottle or bottle.

Unfiltered Sake, slightly sweet and served cold. Available by the bottle only.

Diced cucumber, baked tofu, cilantro, tossed with slightly spicy marinade

Lacto-fermented Napa Cabbage, carrots, Fresno chilis, turmeric, chili oil, sesame oil, and sesame seeds

Marinated wood ear mushrooms, rehydrated bean curd stick, green onions, stir fried and chilled

Rotating shrub (made from local and organic fruits, organic cane sugar, and organice apple cider vinegar), soda water, lemon juice and schochu (24% abv). Best served over ice.

Yokaichi Mugi is a barley-based, single-distillation shochu. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry. This is 24% abv so if you're ready to get a smooth quick buzz along with your meal this is the one!

Vegan & Gluten Free! Steamed Chinese Broccoli tossed in a garlic oil and topped with Woon Wok Legend's Seasoning Salt

Mary's organic crispy fried chicken wings (7 pcs) seasoned with a five spice and garlic marinade

Braised pork belly from Beeler's, mustard greens, house-pickled carrots & cucumbers, served in a steamed Chinese bao bun

Crispy, chewy and savory with chopped scallions, oil and dough. Served with a side of soy ginger sauce

A vegan play on a traditional Sichuan dish called "Mouthwatering Chicken". Tofu topped with chili crisp, dark vinegar, soy, ginger scallions and fried shallots

Steamed Jasmine rice

Baked tofu braised in the same style as our pork belly bao, mustard greens, house-pickled carrots & cucumbers served in a steamed Chinese bao bun

Light & refreshing! featuring seasonal farmer's market fruit

Chilled silken tofu, soy dressing, ginger scallion sauce, fried shallots, cilantro

Soy braised minced pork over steamed white rice, served with a side of soy braised egg and cucumber pickles

Fried chicken thigh, orange chicken glaze, Taiwanese cabbage slaw, mayo, served on a house milk bread bun

Steamed pork & Chinese Chive dumplings, made in-house