Wonderland Ocean Pub

Spiced Ahi poke with crushed macadamia nuts and seaweed salad. Served with wonton chips.

Lightly fried calamari rings tossed in chili oil, green onion, chili akes, salt, and pepper. Served with chipotle aioli and lemon.

Traditional Mexican Seafood Cocktail. Shrimp, scallops, octopus, oysters, avocado, pico de gallo, cucumber, zesty tomato broth, and salsa roja. Served in a chilled schooner with house tortilla chips, saltine crackers, and our house salsas.

Fresh Mahi Mahi in lime juice mixed with pico de gallo and avocado. Served with tortilla chips.

Natural cut fries smothered in our New England Style Clam Chowder, jack and cheddar cheeses, fresh clams, and bacon.

1lb of local mussels in your choice of sauce: •Andouille and Smoked Tomato •Saffron and Cream •Lemon Garlic •Green Coconut Curry

Beef brisket, ground short rib, smoked kalua pork, pork belly, andouille sausage, and smoked bacon with stewed tomatoes, kidney beans, and a bouquet of secret spices. Topped with jack and cheddar cheeses and sour cream.

House-made Clam Chowder garnished with fresh clams, parsley, paprika, and oyster crackers.

House-made tuna salad served on thick sliced sourdough with tomato, avocado, sprouts, and your choice of cheese

Fresh sesame-crusted seared Ahi tuna, miso dressing, brown rice, carrots, napa cabbage, cilantro, green onion, and crunchy wonton strips.Wrapped in a spinach tortilla

Wonderland beef blend patty, lettuce, tomato, red onion, and pickle

Three jumbo garlic prawns topped on a beef brisket and chorizo blend patty with arugula, tomato, Oaxaca cheese, lobster aioli, and fried leeks on a brioche bun.

Made-to-order Cali-style fresh herbs, tomato, and garlic. Served with seafood stew with shrimp, scallops, sh, mussels, crusty garlic bread.

Fried Cod hand-dipped in IPA batter. Served with salt & pepper fries, coleslaw, and caper tartar sauce.

Your choice of chicken, steak, or tofu tossed in our house-made teriyaki sauce. Served with a medley of sweet peppers, shitake and enoki mushrooms, bok choy, sugar snap peas, and avocado. Served with steamed white rice or pineapple ginger brown rice.

Hawaii’s Traditional Comfort Dish. Grilled hamburger patty on a bed of garlic fried rice, topped with two sunny-side up eggs and house- made beef gravy.

Beef brisket, ground short rib, smoked kalua pork, pork belly, andouille sausage, and smoked bacon with stewed tomatoes, kidney beans, and a bouquet of secret spices. Topped with jack and cheddar cheeses and sour cream.

Slow roasted pork riblets tossed in a mango chutney barbecue sauce.

Panko and coconut crusted chicken. Served with habanero orange marmalade and ground mustard dipping sauces.

Avocados, jalapeño relish, sun- dried tomatoes, crushed macadamia nuts, cilantro, pink sea salt, fresh lime juice, and cotija cheese. Served with our corn tortilla chips.

Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash. Topped with Carnitas.

Served with house-made beer cheese and whole grain mustard for dipping.

Fresh spring mix, seasoned rice noodles, carrots, red and yellow bell peppers, shredded beets, pea shoot sprouts, cucumber, and mint wrapped in an Asian-style rice paper. Served with spicy hoisin and peanut sauce.

Pull apart sourdough round stuffed with cream cheese, spinach and garlic.

Fried chicken wings tossed in a Korean style sweet and spicy sauce. Topped with scallions and toasted sesame seeds.

Braised pork topped with fresh avocado mash, cotija cheese, cilantro, and onion on a chargrilled corn tortilla with melted cheese.

Lightly coated in buttermilk, battered and fried cauliower. Topped with cabbage, mango habanero salsa, cilantro, onion, and white sauce on a chargrilled our torilla with melted cheese.

Fried catch of the day with cabbage, pico de gallo, cilantro, and white sauce on a chargrilled flour tortilla with melted cheese.

Grilled catch of the day with cabbage, pico de gallo, cilantro, and white sauce on a chargrilled our torilla with melted cheese.