Willows & Pine

Herb and citrus roasted Atlantic salmon on a bed of fresh mixed greens, cherry tomatoes, purple cabbage with house-made pink lemonade vinaigrette

Homemade biscuit & caramelized peaches drizzled in a house-made honey butter sauce topped with goat cheese

Includes first mimosa

2 mini frittatas loaded with pepper jack cheese, red potatoes, green onions and multi-colored peppers

Southern style braised beef oxtails in a rich gravy served over creamy, savory grits

Creamy, savory grits topped with creole shrimp étouffée

3 Belgium waffles topped with house-made custard, fresh bananas, and crushed Nilla Wafers

House-made biscuit topped with chicken gravy loaded with potatoes, sweet corn, peas, carrots, celery and onions

Brioche Loaf Slices dipped in our Housemade Batter. Grilled and topped with caramelized Peaches or Apples and Honey Crack

House-made fried plantain waffle topped with chicken-fried oyster mushrooms

Belgian Waffle topped with house-made vanilla custard, bananas and honey butter sauce

Classic fried French doughnut doused in powdered sugar

Classic Creole Stew-like soup made with shrimp, beef sausage, crab and chicken served with jasmine rice (Fridays Only)

Creole dirty rice with shrimp, spicy sausage, chicken, onions, celery and colorful peppers

House made creamy six cheese blend baked mac n cheese

Slow simmered small red beans served over jasmine rice

Savory red creole gravy loaded with shrimp, bell peppers, onions, fresh and herbs and spices served with jasmine rice

Tender chicken breast smothered in rich red gravy with onions, celery and colorful peppers served with jasmine rice and collard greens

Chilean sea bass in Jamaican coconut curry sauce served over jasmine rice and a cabbage and collard blend

Chicken fried oyster mushrooms served with black-eyed peas over rice and cabbage

Pan seared 10 oz. porterhouse pork chop with a green apple chimichurri, served with mashed potatoes and smoked molasses brussels

Slow braised, tender boneless beef short ribs served with jasmine rice and green cabbage

House made cornbread and green cabbage with colorful peppers

Fresh mixed greens, rainbow tomatoes, purple cabbage, cucumbers, shaved carrots, pepitas and goat cheese

Chicken fried oyster mushrooms with pink lemonade slaw, smoked buffalo vegan aioli (3)

Blackened Shrimp doused in house-made voodoo sauce

Catfish blackened, doused in Etouffee, served over a bed of red rice and collard greens

House made biscuit on top of chicken gravy loaded with potatoes, sweet corn, peas, carrots, celery and onions

Organic kale massaged with our house made pink lemonade vinaigrette with carrots, roasted garbanzo beans, pepitas

Roasted Rainbow Carrots, Brussels, Golden Beets, Red Beets, Sweet Potatoes and pepitas on a bed of Arugula with smoked molasses

Organic spring mix on top of a seasonal fruit, goat cheese, dried cranberries, purple onion, pepitas, with our house made pink lemonade vinaigrette

Blackened Shrimp, mixed greens or slaw, tomato and house made remoulade on a toasted hoagie roll. Served with fries or small house salad

Shredded chicken breast blended with Creole mayo, purple onion and celery, bell peppers on a toasted hoagie roll. Served with fries or small house salad

Slow braised, tender boneless beef short ribs in a grilled cheese sando, served with a side of gravy for dipping. Served with fries or small house salad

Chicken-fried oyster mushrooms, pink lemonade slaw, smoked buffalo vegan aioli or remoulade on a toasted hoagie roll. Served with fries or small house salad

Golden split peas made with mirepoix and kale simmered in a smokey vegetable stock

Brothy soup made with navy beans, mirepoix, collards and smoked turkey