Willows & Pine

Homemade biscuit & caramelized peaches drizzled in a house-made honey butter sauce topped with goat cheese

Includes first mimosa

Southern style braised beef oxtails in a rich gravy served over creamy, savory grits

Herb and citrus roasted Atlantic salmon on a bed of fresh mixed greens, cherry tomatoes, purple cabbage with house-made pink lemonade vinaigrette

Creamy, savory grits topped with creole shrimp étouffée

2 mini frittatas loaded with egg, pepper jack cheese, red potatoes, green onions and multi-colored peppers

Orange or Pineapple, Guava

House made biscuit on top of chicken gravy loaded with potatoes, sweet corn, peas, carrots, celery and onions

Brioche loaf slices, dipped in house made batter fried in clarified butter and topped with one of the sweets of your choice (add $3 for a trio)

3 Belgian waffles topped with one of the sweets of your choice (add $3 for a trio)

House made fried plantain waffle topped with chicken-fried oyster mushrooms

Organic spring mix on top of sweet watermelon, goat cheese, dried cranberries, purple onion, pepitas, with house made pink lemonade vinaigrette

2 mini Belgian waffles with house vanilla wafers, custard, bananas, honey butter sauce

Doused in lemon butter garlic sauce, served over red rice & collard greens

Chicken breast in red gravy with rice & collard greens

Chicken gravy with potatoes, corn, peas, carrots, celery, onions topped with house made biscuit

In Jamaican coconut curry sauce over jasmine rice with collard-cabbage blend

Chicken-fried oyster mushrooms with black-eyed peas over rice and cabbage

Creole dirty rice with shrimp, sausage, chicken, onions, celery, peppers (spicy-ish)

Two 6oz smothered pork chops with mashed potatoes and smoked molasses brussels

Slow-braised boneless beef short ribs, served with mashed potatoes or rice and cabbage or greens

Shrimp in creole gravy, served with rice & collard greens

Blackened shrimp, mixed greens or slaw, tomato, remoulade, toasted French bread. Served with fries or small house salad

Grilled cheese & braised short ribs on ciabatta sandwich with side of dipping gravy. Served with fries or small house salad

Chicken-fried oyster mushrooms with pink lemonade slaw & vegan aioli. Served with fries or small house salad

Served with a biscuit or cornbread

Served with a biscuit or cornbread

Creamy chowder with shrimp, crawfish tails, kale, potatoes, carrots, celery, and onion

Creamy chowder with shrimp, crawfish tails, kale, potatoes, carrots, celery, and onion

Creamy chowder with shrimp, crawfish tails, kale, potatoes, carrots, celery, and onion. Served with a biscuit or cornbread

Served with a biscuit or cornbread

Chicken-fried oyster mushrooms with pink lemonade slaw & vegan aioli

Fresh greens, rainbow tomatoes, cabbage, cucumbers, shaved carrots, pepitas & goat cheese. Add Shrimp +$8 | Chicken +$6 | Salmon +$12

Fresh greens, rainbow tomatoes, cabbage, cucumbers, shaved carrots, pepitas & goat cheese