Willow Sacramento

A delicious combination of Mozzarella Cheese Sticks, Battered Mushrooms, and Potato Skins.

Hand-battered and deep-fried mushrooms. Served with cocktail sauce.

6 to 8 hand-breaded and deep-fried chicken livers. Served with cocktail sauce.

Kosher dill pickle chips dipped in our special batter and deep-fried to a golden brown served with ranch.

Deviled eggs like Grandma made with candied bacon added to dress them up!

Homemade crispy chips with melted cheese, bacon, and blue cheese crumbles.

Breaded and deep-fried mozzarella cheese sticks. Served with Marinara sauce.

Hand-dipped onion rings. Enough to share!

Crispy potato skins covered with melted cheddar cheese and bacon. Served with sour cream.

Creamy spinach and artichokes with melted cheeses. Served with warm tortilla chips.

Glass 6, Small Pitcher 12, Pitcher 20

Organic Japanese matcha powder, fresh-squeezed lemonade

Fresh-squeezed lemonade, organic iced jasmine green tea

Poached egg, pickled red onion, grape tomatoes, rustic sourdough. Add smoked salmon +$6

House-ground beef patty, over-easy egg, American cheese, house-made breakfast sausage, brown sugar ketchup, brioche bun. Served with breakfast potatoes

Two eggs any style. Choice of applewood smoked bacon or house-made breakfast sausage. Served with breakfast potatoes and a side of toast. Sub house-made chicken apple sausage +$1

Scrambled egg, bacon, cheddar cheese, arugula, chipotle aioli, brioche bun

Strawberries, bananas

Strawberries, bananas. Gluten Free +$2

Pecorino Romano, Parmesan, cracked black pepper, rustic sourdough. Add Prosciutto di Parma +$6

Whipped cream cheese topping, candied pecans. Gluten Free +$2

Sautéed spinach, slow-roasted tomatoes, feta. Side of toast

Asparagus, grape tomatoes, shallots, fontina cheese, red pepper coulis. Side of toast

House-made granola with sliced almonds, blueberries, kiwis, strawberries

Lemon curd, blueberries

Cremini mushrooms, sautéed onions, smoked Gouda. Side of toast

Rolled oats, almond milk, chia seeds, fuji apple, cinnamon, nutmeg. Topped with dried cranberries, banana, walnuts. Served with a side of maple-dijon greens

Scrambled eggs, crispy tortilla, black beans, pico de gallo, mashed avocado, crema, queso fresco

Poached eggs, Mediterranean plum tomato sauce, peppers, onions, feta. Served with rustic sourdough

Pastrami smoked salmon, red onion, hollandaise, house-made English muffin, everything seeds

Sunny-side up egg, breakfast potatoes, black beans, pico de gallo, sharp Wisconsin cheddar, roasted tomato aioli. Add avocado +$2, Add breakfast sausage +$3, Add chicken apple sausage +$3.50

Canadian bacon, hollandaise, house-made English muffin

Prosciutto di Parma, baby arugula, grape tomatoes, egg whites, feta, basil vinaigrette

Bacon-onion jam, avocado, cheddar cheese. Side of toast

Breakfast potatoes, roasted tomato aioli, paprika

Pastrami smoked salmon, red onion, tomato

Caramelized onions, fontina cheese, red pepper coulis

Cornflake crusted, cinnamon sugar dusted, strawberries and bananas, whipped cream cheese topping, maple syrup

Blueberries, lemon curd

Grilled Cheese and one side. Includes a drink.

4 oz. Hamburger and one side. Includes a drink.

Steady Beat - whole bean, medium roast, notes of milk chocolate, brown sugar, citrus

Maya Blue Blend - whole bean, medium roast, notes of chocolate, caramel, citrus

So grab a seat, order online, or let us cater your next event at Miller’s Ale House – Willow Grove. Miller’s is your go-to spot for the food you crave and the mouthwatering drinks to wash it all down.

Willow Room is open daily for dinner and serves lunch/brunch on weekdays and weekends. Hours listed by the restaurant are: Daily 5:00 pm–9:30 pm; Mon–Fri lunch 11:00 am–2:30 pm; Sat–Sun brunch/lunch 1

A local favorite! Rich chocolate cake topped with pecans and chocolate chips and with a wonderful, buttery rum sauce soaked in.

Warm chocolate brownie with chocolate icing and white chocolate shavings served with ice cream and drizzled with chocolate syrup.

Rich cheesecake wrapped in a flour tortilla, deep-fried, then sprinkled with cinnamon & sugar, served with ice cream, and topped with your choice of caramel or chocolate syrup, whipped topping, and a cherry.

Creamy rich cheesecake with a graham cracker crust and topped with your choice of caramel, chocolate sauce, or cherries.

Our most tender cut!

Possibly the best ribs you've ever eaten! Full rack.

Possibly the best ribs you've ever eaten! Half rack.

10 pieces of butterflied shrimp, deep-fried to a crispy, golden brown.

Cajun grilled chicken breast with creamy Alfredo sauce or meatballs with a zesty marinara sauce over penne pasta. Served with one regular side.

12-14 hand-breaded and deep-fried chicken livers. Served with cocktail sauce.

Four pieces of hand-breaded perch. Served with tartar sauce.

Moist, tender, and perfectly seasoned.

Moist, tender, and perfectly seasoned.

Charbroiled and very tasty. Served with a side of rice.

10 pieces of juicy grilled shrimp served with our tangy cocktail sauce and a side of rice.

10 oz. hand-cut and grilled just the way you like it.

Seasoned and roasted on-premises. When it's gone, it's gone. Friday and Saturday only after 4 pm

Seasoned and roasted on-premises. When it's gone, it's gone. Friday and Saturday only after 4 pm

14oz. hand-cut and grilled just the way you like it.

Served on a bed of rice, our salmon is brushed with olive oil and seasoned with our house seasoning.

Try our traditional grilled tilapia with garlic butter or with a crispy Parmesan topping – both great choices.

Marshmallow and Ghirardelli chocolate syrup, housemade whipped cream, crushed graham cracker

Double shot of espresso, housemade whipped cream

Ginger & turmeric tea, steamed milk, turmeric spice dust

King Earl tea, steamed milk, vanilla syrup

Maple syrup, cardamom

Organic chai concentrate, steamed milk, cardamom, ginger root

Avery's honey-infused espresso, steamed oat milk

Organic Japanese matcha powder, steamed milk

Ghirardelli chocolate syrup, caramel, maldon sea salt

Rotating basis. The pies are completely homemade from the crust up.

Rotating basis. The pies are completely homemade from the crust up.

Rotating basis. The pies are completely homemade from the crust up.

Rotating basis. The pies are completely homemade from the crust up.

Rotating basis. The pies are completely homemade from the crust up.

Rotating basis. The pies are completely homemade from the crust up.

Rotating basis. The pies are completely homemade from the crust up.

Rotating basis. The pies are completely homemade from the crust up.

Rotating basis. The pies are completely homemade from the crust up.

Rotating basis. The pies are completely homemade from the crust up.

Rotating basis. The pies are completely homemade from the crust up.

Available daily. The pies are completely homemade from the crust up.

Strawberry-blood orange puree, fresh-squeezed lemonade, seltzer

Lemon-basil mock-jito, spicy mango syrup, tajin rim

Strawberry-blood orange puree, tonic, sprig of rosemary

Lemon-basil mock-jito

Fresh horseradish, sea salt celery seed rim

Plain

Two eggs any style, toast, choice of bacon or sausage

Cornflake crusted, cinnamon sugar dusted, strawberries and bananas, whipped cream cheese, maple syrup

American cheese, sliced white bread

Plain

Powdered sugar. Add bananas, strawberries, blueberries or chocolate chips +$1

Bacon-onion jam, arugula, manchego cheese, black garlic aioli, brioche bun. Served with choice of fries, sweet potato fries, or maple-dijon greens. Truffle-Padano fries +$3, Beyond Burger substitute +$4.50

Applewood smoked bacon, butter lettuce, tomato, sliced avocado, basil-tarragon aioli, rosemary focaccia. Served with choice of fries, sweet potato fries, or maple-dijon greens. Truffle-Padano fries +$3, Beyond Burger substitute +$4.50

Tri-colored quinoa, grilled chicken, crispy Brussels sprouts, pickled red onions, lemon parmesan dressing

Grilled chicken, fresh mozzarella, roma tomato, arugula, basil vinaigrette on toasted ciabatta. Can be substituted for breaded chicken. Served with choice of fries, sweet potato fries, or maple-dijon greens. Truffle-Padano fries +$3, Beyond Burger substitute +$4.50

Smoked Gouda, crispy shallots, rosemary-garlic confit aioli, brioche bun. Served with choice of fries, sweet potato fries, or maple-dijon greens. Truffle-Padano fries +$3, Beyond Burger substitute +$4.50

Breaded chicken cutlet, avocado, pickled red onion, butter lettuce, green goddess dressing, toasted ciabatta. Can be substituted for grilled chicken. Served with choice of fries, sweet potato fries, or maple-dijon greens. Truffle-Padano fries +$3, Beyond Burger substitute +$4.50

Prosciutto di Parma, fresh mozzarella, arugula, red pepper coulis, basil vinaigrette on pressed ciabatta. Served with choice of fries, sweet potato fries, or maple-dijon greens. Truffle-Padano fries +$3, Beyond Burger substitute +$4.50

House-made black bean & quinoa veggie patty, butter lettuce, roasted tomato, red onion, house-made hummus, 9-grain bun. Served with choice of fries, sweet potato fries, or maple-dijon greens. Truffle-Padano fries +$3, Beyond Burger substitute +$4.50

Breaded chicken cutlet, sharp Wisconsin cheddar, avocado, pico de gallo, roasted tomato aioli, brioche bun. Can be substituted for grilled chicken. Served with choice of fries, sweet potato fries, or maple-dijon greens. Truffle-Padano fries +$3, Beyond Burger substitute +$4.50

Sliced roasted turkey, applewood smoked bacon, butter lettuce, tomato, red onion, basil-tarragon aioli, rosemary focaccia. Served with choice of fries, sweet potato fries, or maple-dijon greens. Truffle-Padano fries +$3, Beyond Burger substitute +$4.50

Sliced roasted turkey, Asian pear, fontina, arugula, strawberry-balsamic glaze, rustic sourdough. Served with choice of fries, sweet potato fries, or maple-dijon greens. Truffle-Padano fries +$3, Beyond Burger substitute +$4.50

Baby arugula, Asian pears, shaved Grana Padano Parmesan, toasted walnuts, balsamic-soy vinaigrette. Add chicken +$6, Add prosciutto di parma +$6

Romaine hearts, grilled chicken, bacon, hard boiled egg, avocado, grape tomatoes, Danish blue cheese, green goddess dressing

Massaged kale, shaved roasted brussels sprouts, Fuji apple, crispy shallots, blue cheese, maple-dijon dressing

Romaine hearts, garlic-anchovy breadcrumbs, Grana Padano, sourdough croutons, lemon parmesan dressing

Crusted sea salt, lemon-parmesan dressing

Sea Salt, lemon, chipotle aioli

Truffled Grana Padano french fries, black garlic aioli

Slow-cooked until fork-tender, offering rich depth and comforting texture.

Lightly sautéed with bright citrus notes, known for its balance and elegance.

Made in-house and rotating, offering a satisfying and memorable finish.

Flaky and tender with crisp edges, served with balanced seasoning that highlights freshness.

Creamy and aromatic, showcasing fresh produce and comforting richness.

Simply prepared steak with crisp fries, popular for its timeless appeal.

Juicy and well-seasoned, topped with thoughtful accompaniments for a refined take on a classic.

Maya Blue Blend cold-steeped for 24 hours

Maya Blue Blend

Smooth & creamy texture with a frothy head

8 oz. burger of choice ground beef topped with your choice of melted cheese and two strips of crispy bacon.

Honey wheat wrap with crispy or grilled chicken, bacon crumbles, lettuce, tomato, cheddar cheese, and ranch dressing.

Tasty chicken salad served on whole-wheat toast and topped with lettuce and tomato.

Five homestyle chicken tenders. Your choice of ranch, BBQ, or honey mustard dipping sauce.

Classic fishtail sandwich served with tartar sauce.

5 oz. chicken breast grilled and topped with lettuce and tomato.

Grilled ham, salami, and pepperoni topped with melted Provolone cheese, lettuce, tomato, onion, banana peppers, and zesty Italian dressing.

8 oz. burger of choice ground beef with sautéed mushrooms and melted Swiss cheese.

5 oz. grilled pork tenderloin topped with lettuce and tomato.

6 oz. grilled prime rib topped with lettuce, tomato and red onion.

Loaded with corned beef or turkey, Swiss cheese on grilled rye bread. Topped with 1000 Island dressing & sauerkraut.

8 oz. of choice ground beef served on a grilled corn-dusted roll, with lettuce, tomato, onion, and pickle.

The same burger for smaller appetites.

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A bed of mixed greens topped with egg, tomato, cucumber, fresh-sliced turkey & ham, and topped with cheddar cheese.

4 oz. of our delicious chicken salad served with lettuce, tomato, boiled egg, and crackers.

French Onion soup available daily.

French Onion soup available daily.

House Salad with added chicken

House Salad with added shrimp

A delicious salad that starts on a bed of mixed greens, topped with dried cranberries, slivered almonds, bacon, blue cheese crumbles, red onion, and served with our own Raspberry Vinaigrette Dressing.

Vegetable Beef soup available daily.

Vegetable Beef soup available daily.

Black tea-burnt umber, brisk, malt undertones

Herbal tea-golden shades, sweet aromas, honey hues

Herbal tea-saffron hues, lively spices, citrus

Green tea-jasmine petal aroma

Black tea-dark burgundy, mellow citrus, fully body

Green tea-camphor fresh, minty

Peach / Strawberry-Blood Orange / Paloma / OJ. Choice of Sparkling Wine. Juice only $12

Made from Chambourcin grapes, this off-dry Rosé has a crisp acidity with a clean finish.

A sparkling variant of our award-winning Vidal Blanc. This wine is lightly sweet and crisp with an undertone of lemon and apricot.

A medium-bodied Cabernet Sauvignon with light tannins that feels smooth on the palate. This wine features layered flavors of red fruits, dark cherries and currants with hints of black pepper, smoky oak and a toasty finish.

This all stainless steel Chardonnay is medium-bodied with a soft acidity, and highlights fruit flavors of peaches and pear with a clean, crisp finish.

Light and fruity, this semi-sweet blend of Chardonnay, Pinot Grigio, Sauvignon Blanc and Cabernet Sauvignon does not take life too seriously. With rich hints of strawberries and melons, it's a bit sweeter than a rosé, more like a White Zinfandel.

You get the best of all three wines in this one. The richness of Vidal Blanc, the fruity aromas of the Cayuga White, and the characters of stone fruits from the Chardonnay. Well balanced with just enough sweetness to make it a fun everyday wine.

Peach juice, peach puree, choice of sparkling wine

Fresh squeezed orange juice, choice of sparkling wine

Grapefruit juice, elderflower syrup, choice of sparkling wine