Whaling Station Steakhouse

Tomato Remoulade

Crispy Shrimp Tossed in a Spicy Thai Aioli

Shaved SNAKE RIVER FARMS Prime Rib, Caramelized Onions, Three Cheese Blend

espresso shot, St. George NOLA coffee liqueur and Irish cream with a Cointreau float

house-brewed coffee, brandy, hazelnut liqueur and St. George NOLA coffee liqueur

house-brewed coffee, Bushmill's Irish whiskey, Amaretto

On Garlic Toast, Iceberg Wedge with Roquefort dressing, Fries

Grilled A-5 Japanese Wagyu Beef, Roasted Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Sauce, Crispy Onions

USDA PRIME Center-Cut Sirloin on Garlic Toast, Iceberg Wedge with Roquefort dressing, Fries

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Sauce, Crispy Onions

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Beurre Blanc, Crispy Onions

Shaved SNAKE RIVER FARMS Prime Rib, Au Jus, Iceberg Wedge with Roquefort dressing, Fries

Shaved SNAKE RIVER FARMS PRIME RIB, Sauerkraut, Russian Dressing, Melty Swiss Cheese on Grilled Rye Toast, Iceberg Wedge with Roquefort dressing, Fries

Four Blackened Jumbo Shrimp on Citrus Risotto

Grilled A-5 Japanese Wagyu Beef on a Toasted Potato Bun with Lettuce, Heirloom Tomato, Melty Swiss Cheese, Fries

vanilla bean ice cream topped with a shot of espresso

two crispy, locally-made pastry shells filled with sweetened ricotta cheese

vanilla custard with a crispy caramel crust

fresh seasonal berries, raspberry coulis

lime custard topped with fresh whipped cream

fresh seasonal berries, raspberry coulis

New Zealand's national dessert – soft baked meringue topped with seasonal berries and passion fruit reduction

espresso-soaked ladyfingers, sweetened mascarpone cream

Garlicky Caesar Dressing, Parmesan Cheese, Toasted Croutons