Special Easter Brunch Three-Course Prix Fixe
$752078.63Our Easter holiday luncheon with multiple choices available in each course.
Waterbar
San Francisco, CA
399 The Embarcadero, San Francisco, CA, 94105-126512 itemsUpdated March 20, 2026
Structured menu data
Easter Brunch
Hours & Location
Bar Menu & Happy Hour
2:30pm–5pm, DAILY
Dinner
SUNDAY–THURSDAY 5pm–9pm, FRIDAY & SATURDAY: 5pm–9:30pm
Lunch
11:30am–2:30pm, DAILY
Oysters
Baked Miyagi Oysters
$625.00Choice of: gochujang butter& crisp shallots or pineapple butter & jalapeño relish
Chef's Daily Featured Oyster
$1.55Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time. Offer is only available for Lunch and Happy Hour.
Chef's Selection (6 or 12)
$2548.00a curated selection of three of the chef’s favorite oysters of the day
Humboldt Kumamoto
$4.80longline cultured in Humboldt Bay, California
Olympia
$4.30rack & bag caught out of Tomales Bay, California
Purple Mountain
$3.80Hood Canal, WA
Royal Miyagi
$3.55Baynes Sound, BC
Wellfleet
$4.55beach grown in Wellfleet Harbor, Massachusetts