Water Grill San Diego

beer battered, cabbage slaw, roasted salsa, crema

harissa aioli and cilantro-mint sweet chili sauce

steamed in saffron broth with crispy french baguette

pancetta, harissa, parsley & lemon, with crispy french baguette

celery root remoulade

okinawan potatoes, pickled bean sprouts, yuzu aioli

glazed with fennel, baby spinach, and parmesan

soy sauce, avocado, wasabi tobiko, sesame seeds

pan roasted, braised fennel, brown butter lemon sauce

charcoal grilled with fingerling potato, niçoise olives, roasted tomato, pine nuts, olive oil

beer battered, cabbage slaw, roasted salsa, crema

harissa aioli and cilantro-mint sweet chili sauce

steamed in saffron broth with crispy french baguette

pancetta, harissa, parsley & lemon, with crispy french baguette

celery root remoulade

okinawan potatoes, pickled bean sprouts, yuzu aioli

glazed with fennel, baby spinach, and parmesan

soy sauce, avocado, wasabi tobiko, sesame seeds

pan roasted, braised fennel, brown butter lemon sauce

charcoal grilled with fingerling potato, niçoise olives, roasted tomato, pine nuts, olive oil

Prairie organic gin, fresh lemon, Aperol, and limoncello served over ice and charged with Prosecco

Prairie organic gin, fresh lemon, Aperol, and limoncello served over ice and charged with Prosecco

pistachio, citrus pesto

20-22 per pound

washington

14-15 per pound

long island, new york

Grainger's organic vodka, strawberries, lemon & tarragon...served on the rocks

Suntory 'Toki' whiskey, Amaro Nonino, amontillado sherry, maple syrup & grapefruit bitters...served up

Evan Williams straight bourbon, vanilla bean, lime & pineapple...shaken with vigor & served up

100% blue agave silver tequila, agave, lime, cucumber, basil, jalapeño & chili salt...on ice

Grainger's organic vodka, lime, mint, sea salt & Regatta ginger beer...in a copper mug glazed with fennel

Del Maguey 'Vida' mezcal, 100% blue agave silver tequila, lime, passion fruit, & pineapple...served up

Botanist gin, limoncello, lime, rosemary & grapefruit essence...charged with Regatta tonic

Funk Harbor silver rum, pineapple, lime juice, Creme de Cacao & hazelnut syrup...over crushed ice with an espresso float

Roku gin, elderflower, basil, lemon, grapefruit & Sichuan pepper...served up

Black Market rye whiskey, allspice dram, brown sugar, cinnamon & Angostura aromatic bitters...over block ice with smoked rosemary vinaigrette

First of Season!

pistachio, citrus pesto

20-22 per pound

washington

14-15 per pound

long island, new york

Grainger's organic vodka, strawberries, lemon & tarragon...served on the rocks

Suntory 'Toki' whiskey, Amaro Nonino, amontillado sherry, maple syrup & grapefruit bitters...served up

Evan Williams straight bourbon, vanilla bean, lime & pineapple...shaken with vigor & served up

100% blue agave silver tequila, agave, lime, cucumber, basil, jalapeño & chili salt...on ice

Grainger's organic vodka, lime, mint, sea salt & Regatta ginger beer...in a copper mug

Del Maguey 'Vida' mezcal, 100% blue agave silver tequila, lime, passion fruit, & pineapple...served up

Botanist gin, limoncello, lime, rosemary & grapefruit essence...charged with Regatta tonic

Funk Harbor silver rum, pineapple, lime juice, Creme de Cacao & hazelnut syrup...over crushed ice with an espresso float

Roku gin, elderflower, basil, lemon, grapefruit & Sichuan pepper...served up

Black Market rye whiskey, allspice dram, brown sugar, cinnamon & Angostura aromatic bitters...over block ice with smoked rosemary vinaigrette

First of Season!

serves 3-4

serves 1-2

serves 5-7

serves 3-4

serves 1-2

serves 5-7

Chesapeake Bay, VA

Buzzards Bay, MA

Hollywood, MD

Pope's Bay, VA

Rappahannock River, VA

San Quintin Bay, MX

Hood Canal, WA

Hamma Hamma River, WA

Humboldt Bay, CA

Ensenada, MX

Skookum Inlet, WA

crassostrea virginica, Chesapeake Bay, VA

crassostrea virginica, Buzzards Bay, MA

crassostrea virginica, Hollywood, MD

crassostrea virginica, Pope's Bay, VA

crassostrea virginica, Rappahannock River, VA

crassostrea gigas, San Quintin Bay, MX

crassostrea gigas, Hood Canal, WA

crassostrea gigas, Hamma Hamma River, WA

crassostrea sikamea, Humboldt Bay, CA

crassostrea gigas, Ensenada, MX

crassostrea gigas, Skookum Inlet, WA

bacon and blue goat cheese with caramelized chipotle mayonnaise and french fries

romaine hearts, 18 month reggiano, white anchovies

traditional or "connecticut" style with french fries

tandoori spiced yogurt and wild arugula

golden balsamic vinaigrette, granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard

bacon and blue goat cheese

chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes

Lyre's Italian spritz (0% abv) & Regatta applewood smoked bacon tonic...served long & charged with club soda

Ritual 'whiskey' (0% abv), Sichuan pepper syrup, non-alcoholic aromatic bitters...over block ice

green tea nori, warm sushi rice, quail egg, sweet soy sauce

avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette

freshly shucked oyster with uni roe, tobiko, ikura and quail egg

farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime with smoked rosemary vinaigrette

farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds

avocado, sesame soy paper, spicy mayo, lobster, eel sauce

wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce

with caramelized chipotle mayonnaise and french fries

romaine hearts, 18 month reggiano, white anchovies

traditional or "connecticut" style with french fries

tandoori spiced yogurt and wild arugula

granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard

bacon and blue goat cheese

chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes

Lyre's Italian spritz (0% abv) & Regatta applewood smoked bacon tonic...served long & charged with club soda

Ritual 'whiskey' (0% abv), Sichuan pepper syrup, non-alcoholic aromatic bitters...over block ice

green tea nori, warm sushi rice, quail egg, sweet soy sauce

avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette

freshly shucked oyster with uni roe, tobiko, ikura and quail egg

farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime with smoked rosemary vinaigrette

farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds

avocado, sesame soy paper, spicy mayo, lobster, eel sauce

wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce