Vina Enoteca

California, 32%

Lombardia, 30%

Marche, 21%

Trinidad & Tobago, 35%

Choose your 4 selection of amaro from the cart

Lombardia, 25%

Emilia-Romagna, 23%

Friuli, 35%

Piemonte, 28%

Emilia-Romagna, 35%

Sicilia, 29%

Lombardia, 30%

Lombardia, 16.5%

Lombardia, 35%

Switzerland, 44%

Lombardia, 39%

California, 40%

Toscana, 40%

Veneto, 40%

Wolfenbuttel, 35%

Colorado, 40%

Basilicata, 28%

Basilicata, 34%

Czech Republic, 38%

Lombardia 16%

marinated beets, whipped ricotta, pickled gold raisins, walnut, spring onion, citrus vinaigrette

thinly sliced beef, jidori egg, olive tapenade, parmigiano reggiano, lemon oil

yellowfin tuna, chili, red onion, local plums, EVOO dressing

sweet gem lettuce, parmigiano reggiano, focaccia croutons, anchovy dressing, marinated anchovies

mixed baby lettuce, shaved seasonal vegetables, golden balsamic vinaigrette

braised octopus, eggplant, butter bean salad, lemon, brown butter

seared 'Tomino del Boscaiolo' cheese, thin sliced prosciutto crudo, endive, Piemontese hazelnuts, luxury rose apples, EVOO

mushroom soup, porcini, poached jidori egg, fontina DOP, croutons

Bionda Dolomiti | 4.9% | 11.2 oz

Lager | 4.7%

IPA

Birra Dolomiti | 6.7% | 11.2 oz

housemade double 8 dairy fior di latte, olive oil sea salt or amarena cherry

chestnut panna cotta, pear compote, vanilla

wine poached pear, zabaione foam, almond crumble

housemade sorbetto, please ask server for daily flavors

mascarpone crema, ladyfingers, chocolate, espresso

chocolate and squash tart, chocolate cremaux

campari, gin, carpano antica, manodori balsamico

tanqueray ten, mediterreanean vermouth, lemon, olive

spiced blood orange, italicus, prosecco

vodka, danesi espresso, Mr. black coffee liquor

gin, carpano bianco, luxardo bitter bianco, orange bitters

campari, gin, italian sweet vermouth

hazelnut washed george dickle 8 years bourbon, el dorado 8 years rum, cherry, angostura bitters, creme de cacao

tequila-infused pineapple, lime juice, chili agave syrup

Veneto 46%

Veneto 46%

Veneto, 41%

Veneto 46%

koginut squash and Valley Ford creamery ricotta filled pasta, candied pumpking seed, caciotta al tartufo crema

spinach lasagna, ricotta, besciamella, tomato sauce

homemade lumache, san marzano tomato, guanciale, pecorino, black pepper, chili flakes

mafaldine pasta, slow braised short rib, bone marrow, parmigiano reggiano

homemade mezzemaniche pasta, black peppercorn, pecorino romano

homemade egg tagliatelle pasta, pork and beef ragù bolognese

bianca, hot salami, mozzarella, double 8 ricotta, oregano, red onions, mike's hot honey

buffalo mozzarella, prosciutto crudo, parmigiano reggiano, arugula

bianca, portobello, wild mushrooms, scamorza cheese, garlic, chives

bianca, guanciale, brussels sprouts leaves, shallots, taleggio, agrumato oil

mozzarella, tomato sauce, extra virgin olive oil, basil

bianca, nduja sausage, local pears, basil, double 8 farms jersey mozzarella

mozzarella, tomatoes, salamino, mamma lil's peppers

homemade fennel sausage, mozzarella, aleppo, ricotta, red onion, sweet peppers

Douro Valley, Vintage Port 2001

Oporto Vintage Port 2000

seared halibut, italian butter beans, green garlic, snow peas, guanciale

spinach stuffed mary's chicken breast, honeynut squash, farro, brussels sprouts, chicken jus

braised short rib, soft polenta, beef jus, cipollini agrodolce, pinenuts

seedlip, blood orange, agave, fresh lime

seedlip, pear, lemon, dill, ginger ale