Villa's Tacos Los Angeles

Recetas de mi Chula

Traditional Mexican

Fried in rice bran, served with mango pico de gallo, green & purple cabbage, chipotle crema, salsa.

Fried in rice bran, served with mango pico de gallo, green & purple cabbage, chipotle crema, salsa.

Onion, cilantro, guacamole, cotija cheese & crema mexicana, sandwiched in two blue-corn tortillas.

Onion, cilantro, guacamole, cotija cheese & crema mexicana.

Onion, cilantro & guacamole.

Pork Chorizo

Black Beans & Cactus Salad

with Pineapple & Onion

Lightly Salted Potatoes

Chicken Thigh

Skirt Steak

Wild caught Mahi Mahi, frijoles fritos, salsa macha, pepinos persa a la mexicana.

Wild Mediterranean sea bass, Japanese A5 wagyu, rainbow carrot purée, roasted bone marrow butter, micro greens.

Spanish octopus sarandeado, creamy cilantro.

Three Queso Tacos – one each: Frijoles con Nopal, Frijoles con Papa (TRIO EXCLUSIVE), Soyrizo con Papa (TRIO EXCLUSIVE)

Three Queso Tacos – one each: Ranchera Asada, Papas con Chorizo (TRIO EXCLUSIVE), Black Bean con Pollo (TRIO EXCLUSIVE)

Twice cooked sweet potato, frijoles negros, salsa macha, creamy cilantro, queso fresco.

Mushroom medley, caramelized onions, roasted salsa verde, cotija, cilantro.