Via Maestra 42

Classic frittata from the Abruzzo region using organic farm eggs, potatoes, smoked prosciutto , onions and hot peppers.

Add fig jam to any of our breakfasts.

Two organic farm eggs prepared as you like. Grilled eggplant with a dash of marinara sauce and cotto ham.

Two organic farm eggs as you like, smoked salmon and goat cheese, baby spinach with orange olive oil and truffle aioli.

Three organic farm eggs frittata pocket with basil, cotto ham, Raschera cheese, peas and fresh tomato.

Two organic farm eggs cooked with fresh segala rye bread, sautéed yellow and red roasted peppers, warm Italian sweet Cipolline onions. Truly a great combination of flavors!

Two organic farm eggs cooked as you like, served with toasted bread and butter. Add fig jam $3.50

Delicious homemade pancakes with ricotta cheese, served with fresh raspberries, whipped cream, raspberry sauce, and maple syrup.

Scrambled eggs, sausage, bacon, and potatoes

Grilled ciabatta bread served with butter and fig jam.

Italian panettone bread hand dipped in egg and gently pan cooked. Served with vanilla bean sauce.

Spinach, rice and egg cake, served with julienne cut vegetables with zesty roasted pepper dressing.

Small, TO GO $3.25 Large, at restaurant. $4.25

Single $5.50 Double $6.50

Single $5.50 Double $6.50

Single $5.50 Double $6.50

Single $3.00 Double $4.50

Single $2.55 Double $3.55

Single $5.50 Double $6.50