Fruition Citrosa IPA
$10.00Wheat
Santa Cruz, CA
crab, poached eggs, tarragon hollandaise, spinach, english muffin, home fries
over easy eggs, smoked pork, cheddar, crispy russet potatoes, sweet potatoes, kale
fresh berries, whipped ricotta, powdered sugar
asparagus, pea, spring onion, dill, crème fraîche, served with mixed greens
butterfly pea flower, elderflower liqueur, aperol, riesling, lemon, grapefruit
venus gin no. 01, strawberry, lemon, basil
el ladrón blanco agave, lime, triple sec, salt
venus vodka, espresso liqueur, coffee, cinnamon syrup, cacao
venus gin no. 01, lemon, sparkling wine
el ladrón blanco agave, pamplemousse, lime
venus gin no. 01, butterfly pea flower, rose, elderflower, lemon, seltzer
house mix, pickled veggies; choose one: venus aquavit or venus vodka; add bacon +$2
romaine, radicchio, pecorino, focaccia croutons
sherry vinaigrette, seasonal fruit, feta cheese
pickled carrot, cucumber, jalapeño, cilantro, mint, basil, zhoug sauce, black garlic sauce, french roll, fries; choose one: crispy oyster mushrooms or marinated pork
pepper jack, house bbq sauce, green peppers, chipotle aioli, onion hay, crispy bacon, brioche bun, fries
crispy bacon, cole slaw, pickles, spirit aioli, brioche bun, served with mixed greens
burger patty, over easy egg, bacon, american cheese, spirit aioli, brioche bun
kennebec chips, caramelized onion dip
date jalapeño cashew cream, black garlic sauce, pickled onions, nori sprinkles
sea salt, rosemary, whipped butter
fresh herbs, garlic aioli, ketchup
bourbon chipotle hot sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
venus gin no. 01, hibiscus tea reduction, lemon, seltzer
orange, aperol, sparkling wine, seltzer
brut sparkling wine, orange and grapefruit juice
smoked black tea, fresh lime, smoky sea salt
passion fruit, orange, venus gin no. 02, cinnamon, spice, seltzer
gin cured corned beef, sauerkraut, gruyère, thousand island dressing, toasted rye, served with mixed greens
american cheese, spirit aioli, smoked onions, shredded lettuce, dill pickles, brioche bun, fries