Vegetarian House

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce

Chickpeas with sesame tahini and spices; served with pita bread

Seasoned quinoa, avocado, marinated portobello mushroom, carrot, and pickle with our house-made creamy sauce, wrapped in sushi nori

Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce

Heavenly Salad - Teriyaki Temptation - Spicy Cha Cha - Gold Thai Vegetables - Chow Mein - Jasmine Rice

Joy Luck Deluxe - Queens - Spicy Cha Cha - Golden Thai Vegetables - Seven Seas Rice - Jasmine Rice

Heavenly Salad - Broccoli Shitake Tofu - Teriyaki Temptation - Spicy Cha Cha - Golden Thai Vegetables - Chow Mein - Jasmine Rice

Kung Pao Tofu - Queens Joy - Spicy Cha Cha - Golden Thai Vegetables - Malaysia Curry Chow Mein - Jasmine Rice

Soft flat rice noodles with tofu, mushrooms, and mixed vegetables (sauce contains peanuts)

Stir-fried wheat noodles with mixed vegetables, mushrooms, tofu, and Chinese BBQ paste with peanuts

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, carrot, and onion (gluten-free)

Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage

Stir-fried rice noodles with tofu, vegetables, bean sprouts, and yam flour crescents topped with crushed peanuts

Brown and wild rice with seaweed, red bell pepper, kale, lettuce, cucumber, pine nuts, and sesame seeds tossed in a mildly tangy dressing

Kale, avocado, carrot, hemp hearts, goji berry and vegan mozzarella in our house made citrus dressing

Shredded red & green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette, topped with crushed peanuts

Fresh mango, soy protein, fresh mint, and crushed peanuts in a light vinaigrette with garlic

Stir-fried broccoli, tofu, carrot, shiitake mushrooms, and onion in a light mushroom sauce

Eggplant and tofu sautéed in a spiced mushroom sauce with fermented black beans, onion, and basil

Fried tofu, mushroom, carrot and soy protein sautéed in a seasoned brown sauce; accompanied by steamed broccoli & carrot

Fresh tofu, zucchini, peanut, red & green bell pepper with chili; sautéed in a kung pao sauce

Bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with cilantro and green onion

Fresh asparagus with soy protein, red bell pepper, mushrooms, garlic, and onion in a savory spiced sauce

Soy protein strips stir-fried with bell pepper, napa cabbage, and onion, topped with brewers' yeast

An exotic blend of curries, soy protein, potato, tomato, peas, onion and spices in a rich curry laced with green cardamom, cumin and cloves

Soy protein with onions and garlic pan fried in our house special sauce

House-made bean curd wrapped in crispy nori, served with vegetables and mushrooms in a sweet and sour sauce

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic, and chili

Soy protein chunks with red and green bell pepper sautéed in slightly spiced szechuan sauce

Soy protein with onions, garlic, glazed in a teriyaki sauce and topped in sesame seeds

Broccoli, jicama, carrot, cauliflower, cabbage, onion, and mushrooms simmered in a fragrant coconut milk curry

A combination of napa cabbage, potato, mushroom, onion and vegan cheese (available in l & xl only)

Pumpkin, broccoli, mushrooms, eggplant, carrots, cauliflower, onions, red bell peppers, and fresh basil simmered in our house-made spicy Thai lemongrass sauce with coconut milk

Braised eggplant, red & green bell peppers, ginger and onion in a szechuan sauce