Vegan Glory

Stir fried broccoli with garlic mushroom sauce. Served with steamed rice and choice of vegetables or protein.

Stir fried sweet basil leaves, fresh chili, garlic, onions and bell pepper. Served with steamed rice and choice of vegetables or protein.

Stir fried bean sprouts, scallions and shitake mushroom with your choice of protein or vegetables. Served with steamed rice.

Stir fried roasted cashew nuts, celery, carrots and chestnuts in a

Stir fried broccoli with garlic mushroom sauce. Served with steamed rice and choice of vegetables or protein.

Stir fried roasted cashew nuts, celery, carrot, dry chili, and chestnuts in a light brown sauce.

Medium spicy green chili paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, fresh spices and herbs.

Mild spicy yellow curry with coconut milk, potato, onion, carrot, herbs and spices.

Lentils, brown rice, bell pepper, onion and spices. (no choice of protein).

No substitute. Sliced or nuggets.

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.

Stir fried flat noodles with fresh chili, mushrooms, onions, garlic, sweet basil, and bell pepper.

Roasted peanuts, onion, carrots, bell pepper, sweet chili sauce.

Stir fried mushrooms, fresh ginger, garlic, green onion, and bell pepper in chef's special sauce.

Pureed garlic, black pepper, and cilantro paste, sauteed with your choice of protein on a bed of lettuce.

Stir-fried sweet basil leaves, fresh chili, garlic, onion and bell pepper.

Flashed fried eggplant sauteed with chili paste, onion, garlic, sweet basil, and bell pepper.

Broccoli, cauliflower, carrots, snow peas, celery, bean sprouts, cabbage, and zucchini in a light brown sauce.

Stir fried pineapple, tomato, cucumber, bell pepper, and onion sauteed in a sweet and sour sauce.

Rice stick noodles stir fried with our exclusive pad Thai sauce, bean sprouts, and green onion, topped with crushed peanuts.

Hot exotic red curry paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, and seasonings.

Four pieces with BBQ sauce.

Five skewers of char broiled, marinated soy chicken on skewers served with peanut sauce and fresh cucumber salad.

Lightly fried soy chicken served with sweet chili sauce.

Penne with garlic cream sauce and bell pepper topped off with smoked bacon and crispy chicken.

Soy shrimps sauteed in chef's special coconut puree topped with Kaffir lime leaves and bell pepper. With steamed brown rice.

Battered and flashed fried soy fish served with french fries, coleslaw and a side of tarter sauce

Beef jerky or pork ribs, lettuce, pickled carrots, cilantro on top of a scallion pancake topped off with a creamy spicy ginger sauce

Impossible patty, avocado, scrambled "egg" and cheese on a whole wheat bun served with chipotle mayo and buffalo sauce (served all day)

Crushed Oreos cooked into pancakes topped with oreo chunks, coconut whip cream chocolate syrup and dusted with chocolate powder

Sesame miso broth with wheat noodles served with shimeji mushrooms, bok choy, corn, beansprouts and topped with green onions

Steamed thin Hong Kong style wheat noodles tossed in garlic soy oil served with Impossible dumplings and steamed Chinese broccoli

6 Impossible dumplings seasoned with spices and onions, fried or steamed served with sweet chili ponzu

Impossible meat seasoned with spices, carrot, vermicelli noodles wrapped in spring roll fried served with Romaine leaves and sweet peanut(vegan) fish sauce

Stir fried eggless noodles with bean sprouts, celery, carrot, cabbage and broccoli. Choice of protein or vegetables.

Stir fried flat rice noodles with fresh chili, mushrooms, onions, garlic, sweet basil and bell pepper. Choice of protein or vegetables.

Choice of protein or vegetables.

Rice stick noodles stir fried with our exclusive pad Thai sauce, bean sprouts and green onion, topped with crushed peanuts. Choice of protein or vegetables.

Stir fried mung bean noodles with paprika, tomato, mushrooms, celery, snow peas, carrots, onions and scallions. Served with steamed rice and choice of vegetables or protein.

Chopped romaine lettuce, BBQ soy chicken, avocado, red onion, salsa, sweet corn, with vegan cheddar cheese, served with our homemade BBQ dressing.

Cucumber, red bell peppers and red onions in a sweet vinaigrette dressing.

Vermicelli, tomatoes, cucumber, carrot, and red onion tossed in a spicy lime dressing on a bed of lettuce.

Romaine lettuce, tomato, avocado, cucumber, edamame, and red onion topped with walnuts, served with your choice of dressing.

Mixed green salad with your choice of dressing.

Diced tofu or minced soy chicken tossed in lime juice with carrot, red onion, cilantro and parched rice on a bed of lettuce.

Seven dumplings in a clear vegetable broth with shitake mushrooms, celery and napa cabbage.

Soft tofu, kelp, and sliced mushroom Japanese soup.

Soy fish, soy shrimp, mushrooms, tofu, tomatoes and exotic herbs in a hot and sour lemongrass broth.

Clear broth with seaweed, tofu, vermicelli and Napa Cabbage garnished with fried garlic.

Mild aromatic soup with exotic herbs, mushrooms, tofu and soy chicken in a coconut milk broth.

Medium, spicy green chili paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, fresh herbs and spices. With steamed brown rice. Choice of protein.

Moderately spicy and slightly sweet curry with coconut milk, sweet basil, bell pepper, peas and carrots.

Pumpkin, eggplant, tofu, onion, sweet basil, bell pepper, and mushrooms stir fried in garlic chili sauce. With steamed brown rice.

Hot exotic, red curry paste with coconut milk, sweet basil, bell pepper, eggplant, bamboo shoots, and seasonings. With steamed brown rice. Choice of protein.

Mild spicy yellow curry with coconut milk, potatoes, onions, carrots, herbs and spices. With steamed brown rice. Choice of protein.