Urth Caffé-Pasadena

Made from our own brioche baked in custard. Your choice of plain or cinnamon raisin.

Toasted rustic roll, baguette, sprouted bread, sourdough, whole wheat or gluten-free bread.

"Addictive" is a word that has been used to describe our sticky buns by our customers and critics alike. This is an Urth must try!

Blueberry, Chocolate, Banana poppy seed, Pumpkin cranberry, Zucchini

Buttery croissant dough filled and rolled with rich pastry cream, Nutella spread and toasted hazelnuts. Baked to a golden brown and dipped in hazelnut ganach

Blueberry, Citrus ginger, Chocolate espresso, Dried fruit & nut, White chocolate pecan

Plain, seeded or onion.

Our NY cheesecake topped with a fresh blueberry glaze.

Classic, decadent cheesecake made with cream cheese, cane sugar and a touch of lemon.

Two classic favorites, oreos and cheesecake bakes in a delicious cookie crust.

Our buttery version of the classic with semi sweet chocolate chunks and pecans.

Made with Organic oatmeal, raisins and flavored with cinnamon.

Our delicious chocolate cookie made with semi sweet, dark and white chocolate.

Banana pastry cream layered with fresh bananas and salted caramel. Baked in a vanilla wafer crust.

Chocolate custard layered with organic peanut butter, and topped high with fresh whipped cream in a biscotti cookie crust.

Our flakey, buttery pie crust loaded with granny smith apples, golden raisins, walnuts and spices.

We use Kentucky Bourbon, fresh eggs and cane sugar all baked in our puff pastry dough.

Indulge in the ultimate chocolate treat with our rich and fudgy Decadent Brownie! Made with the finest dark chocolate and chock full of walnuts, every bite is lusciously decadent.

Urth Italia Espresso, dark chocolate and vanilla pound cake, topped with a buttery cinnamon crumble.

Vanilla sponge cake filled with fresh Chantilly cream and seasonal berries.

Baked with golden raisins, fresh pineapple and walnuts and layered with our cream cheese frosting.

Chocolate sponge cake filled with rich chocolate mousse and covered in chocolate ganache.

Chocolate hazelnut sponge cake layered with Nutella and hazelnut icing. Covered in chocolate hazelnut ganache.

Carmelized apples baked in a buttery crust.

Glazed seasonal fruits on top of vanilla pastry creme, in a pastry tart (contains almonds).

Our secret recipe pastry cream in house-made puff pastry and caramelized sugar.

Our pistachio tiramisú is made with hazelnut and cocoa sponge and lady fingers soaked in a Jasmine Tea, layered with mascarpone pistachio cream, pistachio white chocolate crisp, decorated with chopped pistachio and rose petals.

Ladyfinger cookies soaked in Urth Italia Espresso combined with espresso flavored mascarpone cheese.

Our vegan chocolate cake contains absolutely no dairy, eggs, or animal products of any kind.

Gluten-free crust filled with pumpkin filling.