San Jose, CA
5%
4.5% Alcohol
24 oz
5%
4.7% Alcohol
5% Alcohol
Pacific cod, french fries, coleslaw, and tartar sauce
Beyond patty, dairy-free cheese, mixed greens, tomatoes, and onion on a toasted brioche bun. (VG)
Beyond patty, dairy-free cheese, mixed greens, tomatoes, and onion on a toasted brioche bun.
4 oz smashed Angus beef patties, sharp cheddar cheese, secret sauce, lettuce, tomato, and onion on a toasted brioche bun. All burgers come with French fries. Upgrade to waffle fries for $2.00 | Lettuce wrap is available at no additional charge.
Mini churros tossed in cinnamon sugar, with mexican chocolate and berry dipping sauces
Belgian waffle topped with vanilla ice cream and fresh berries, mexican hot chocolate sauce, dulce de leche sauce, whipped cream, and powdered sugar
Two scoops of vanilla ice cream and your choice of cherry soda, coke or root beer.
Red Ale | 5.8% | Hapa's Brewing
Kölsch | 4.6% | Calicraft
IPA | 7% | Ballast Point
Mexican Lager | 5.4% | Modelo
Clandestine Brewing
Narrative Fermentations
Narrative Fermentations
Hapa's Brewing
Malibu Rum, Maraschino liqueur, coconut cream, coconut milk, and pineapple.
Korean BBQ, Red Hot or Hot Honey.
Seedlip Grove, lime, cranberry, and raspberry syrup.
Lime juice, simple syrup, blueberries, lime, moon puff, and sour sugar rim.
Seedlip Notas de Agave, lime juice, raspberry syrup, with a sugar rim and fruit garnish
Red Bull Yellow Edition, strawberry, kiwi, passion fruit and guava.
Cherry syrup, Coke, and cherries.
Cherry syrup, lemon-lime soda, and cherries.
Non-Alcoholic | Strawberry and lemonade. Add a shot to make it a "Hard Swing".
Lagunitas sparkling hop water, prickly pear and lime juice, with gummies and a strawberry Chamoy rim
Chicken breast, red onions, BBQ sauce, smoked gouda, black beans, bacon, cilantro, green onions, ranch drizzle
Pepperoni, sausage, ham, red onion, bell peppers, olives, mushrooms, pineapple, jalapeños, goat cheese, feta, fresh mozzarella, and roasted garlic | +$2.50 per item
House marinara, mozzarella, provolone, and parmesan. (V) 14" Hand-Tossed Dough or 10" Gluten-Free Crust
House marinara, mozzarella, provolone, and parmesan. 14" Hand-Tossed Dough or 10" Gluten-Free Crust
Crisp romaine, sourdough croutons, shaved parmesan tossed with a black pepper parmesan dressing. (V)
Crisp romaine, sourdough croutons, shaved parmesan tossed with a black pepper parmesan dressing.
Organic sweet baby greens, marinated cherry tomatoes, shaved cucumber tossed with herb balsamic vinaigrette. (GF) (DF) (VG)
Organic sweet baby greens, marinated cherry tomatoes, shaved cucumber tossed with herb balsamic vinaigrette.
Upgrade to roasted garlic and herb, truffle parmesan, or curry aioli drizzle | Add-ons +$2.00 (V)
Upgrade to roasted garlic and herb, truffle parmesan, or curry aioli drizzle | Add-ons +$2.00
Locally produced IPA spent grain pretzel, choice of beer cheese or mustard. (V)
Locally produced IPA spent grain pretzel, choice of beer cheese or mustard.
10th Street Peated Single Malt Whiskey, lemon juice, honey ginger syrup, and citrus smoke bubble.
Bourbon-barrel-aged Corazon de Agave tequila, guava, passion fruit and guava juices, and lime juice, with a strawberry Chamoy rim
Jack Daniel's Cinnamon Spice Tennessee Fire, Licor 43, lemon juice, apple juice.
Tito's Handmade Vodka, Giffard apricot liqueur, apricot puree, lime juice, and ginger beer.
Ron Zacapa Rum, Falernum, dry Curaçao, lime, pineapple, and guava juices. A fruitful wonderland.
Tito's Handmade Vodka, basil leaves, lime juice, simple syrup, white peach puree.
Herradura Tequila Reposado, Ancho Reyes Chili Liqueur, agave, lime juice, ginger beer, Tabasco, Crème de Cassis float and Tajin rim, with a tamarind/lime/jalapeño garnish.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pickle-brined chicken breast, house-made pimento cheese, apple slaw, and hot honey drizzle on a toasted brioche bun.
Sauteed ribeye, peppers, onions, beer cheese sauce on an amorossa roll
Raspberry syrup, sweet and sour mix, lemon-lime soda, and shark gummies.
Seedlip spice, lime juice, honey ginger syrup, and ginger beer.
House marinara, fresh whole-milk mozzarella, roasted garlic, tomatoes, extra virgin olive oil, and basil. (V)
House marinara, fresh whole-milk mozzarella, roasted garlic, tomatoes, extra virgin olive oil, and basil.
Nut-free pesto, cheese blend, roasted mushrooms, goat cheese, pine nuts, roasted garlic, and truffle oil. (V)
Nut-free pesto, cheese blend, roasted mushrooms, goat cheese, pine nuts, roasted garlic, and truffle oil.
An abundance of spicy cupping pepperoni.
A white pie with a whole lotta everything: bacon, grilled chicken, pickled jalapenos, roasted garlic and roasted garlic cream sauce
Tossed with togarashi seasoning and sriracha aioli. (V) (GF)
Tossed with togarashi seasoning and sriracha aioli.
With ranch and your choice of classic red hot, Korean BBQ, or hot honey.
Warm waffle with buttermilk fried chicken thigh, ancho chile butter, and Vermont maple syrup.
Tender calamari, green onion strings, fresh horseradish, classic cocktail sauce
With nacho cheese sauce, black beans, pico de gallo, jalapeños, guacamole, sour cream and ground beef.
With butter, parmesan cheese and green onions | Add grilled Chicken or Braised Pork Belly for $10.00 | Mushrooms for $5.00
Serrano pepper-infused Herradura Blanco Tequila, agave, orange, and lime juice, black salt rim, and bubbles, with orange and serrano peppers.
Vanilla Absolut Vodka, Licor 43, cold brew, simple syrup, vanilla bubble, and foam.
Don Julio, grapefruit, St. Germain elderflower liqueur, lime, grapefruit, and Fever-Tree sparkling grapefruit.
Mystery in a glass: Redemption Rye, cherry juice, gum syrup, and gun smoke bubble.