Aspall Cyder - Dry
balanced fruit flavor and acidity, crisp, sparkling, dry
San Francisco, CA
balanced fruit flavor and acidity, crisp, sparkling, dry
bittersweet apples, rich aroma, golden color, sweet mellow finish, semi-dry
sweet, smooth, subtle blackberry aroma
medium-dry, bittersweet, tangy after taste
oak matured, earthy, tannic, yeasty notes, dry
Hedgerow fruit and suave citrus mix, slightly sweet, carbonated
pure apple aroma, lightly sparkling, dry
smokey, peaty, earthy
aromatic, earthy, moreish
medium sparkling perry, tasty yet subtle
bittersweet apples, dry, oak and tannins
medium dry cider, light body, gentle apple blossom finish
sweet apple, hint of tart fruit, touch of honey
apple cider with spiced ginger, slightly tart, semi-sweet
bittersweet apple cider, dry finish
100% fermented pear juice, semi-sweet
hearty, acidic, blend of 15 heirloom estate apples, earthy, dry
slightly sweet, blend of 30 heirloom estate apples, acidic, dry
Avisa apples, aged 6 months in wood barrels before bottling, dry
sweet crisp apples, dry finish
earthy, funky on the nose, tannic, bubbly, dry
rich apple flavor, slightly sweet, tart, bubbly, dry finish
unfiltered, unpasteurized, funky, barnyard, semi-sweet, dry finish
unpasteurized, bottle-conditioned, semi-sweet, tones of hay, wood, dry finish
hint of earthy funk, tart, sweet aroma, carbonated, dry
sweet, natural apple flavor
European style, distinct Champagne characteristics, tart, dry
sweet, pear juice infused apple cider
sweet, crisp apple cider made with fresh pineapple with no added sugar
bloody orange cider, unfiltered, tart
unfiltered, slightly hazy, dry finish
rare red flesh apples from France, crisp
farmhouse style, tart, crisp, light sparkle, hint of apple notes, semi-dry
super dry, sour, agave and added charcoal
medley of cider apples, quince, cactus pear and agave, sour, dry
with home-made Bourbon infused cream
creamy and rich custard with a thin, crisp burnt sugar top
mozzarella, red onions, cilantro
cherry tomatoes, red onions, basil pesto
Marsala sautéed herbed mushrooms, mozzarella, green onions
spinach, garlic, gruyère cheese
tomatoey lamb & beef mixture, Turkish pepper paste, parsley, arugula, spices
cayenne hot sauce, celery, carrots, blue cheese
with sprinkled parsley
fries with house-made blueberry ketchup
mozzarella, topped with bread crumbs, bacon bits, green onions
with mashed potato, coleslaw, roasted tomatoes
dates, mint and topped with harissa tahini sauce
parmesan, croutons, anchovy caesar dressing
arugula, apples, goat cheese, candied pecans, sherry vinaigrette
spicy slaw, aioli
Creole sauce, parmesan, cilantro, aioli
tomato fennel marmalade, arugula, aioli
spicy slaw, apple BBQ sauce, aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
traditional method of natural fermentation, unpasteurized
French perry, semi-dry, light body, hint o
pineapple, mint, spirulina, wild fermented, sour, dry
dry hopped cider, very aromatic
tart sangria overtones with a sweet blackberry finish
sweet aroma of citrus, tart, zesty, semi-dry finish
citrusy, sweet aroma, tart, yeasty, dry
effervescent apple with tropical pineapple and guava
pear cider, blackberry juice infused, sweet
semi-sweet, unfiltered, cloudy, organic honey added
fruity, refreshingly crisp, crunchy apples
sweet, unfiltered, Belgian Trappist yeast, organic maple syrup
sweet juicy strawberries, tart rhubarb, semi-dry
ripe apple finish, semi-sweet
dry, farmhouse-style, fermented and aged in red wine barrels
Heirloom and dessert apples, tart black currant, semi-sweet
spicy, Habanero pepper infused cider, semi-sweet, tart
Heirloom and dessert apples, pear juice, crisp, semi-sweet
rustic, unfiltered, dry, crisp
ginger, zesty, light hops, dry, notes of pine, semi-dry
hibiscus, tart, fragrant
light, crisp, refreshing, semi-dry
light hops, citrusy, piney, semi-dry, crisp
bone-dry and tangy, sour, funky, similar to Spanish Basque ciders
spiced with cinnamon, vanilla and maple syrup, sweet
apple cider blended with perry, champagne yeast, very sweet
unfiltered, rich apple aroma, very sweet
organic Bartlett pears, no added yeasts, floral
hoppy, crisp, exotic pink rose buds, effervescent
McIntosh and Lobo apples, blended with Neige Première, semi-dry
100% Sonoma Apples, unfiltered, bottle conditioned, dry
off dry hopped cider
orange, strawberry, pear, passionfruit, elderberry, lime
green apple, semi-sweet
citrusy, refreshing, tart
unfiltered, fruit-forward, juicy
barrel aged, notes of molasses and sugar cane
dry, aromatic, earthy, slightly funky, notes of grapefruit
dry, earthy, light, crisp, slightly funky
oak barrel aged, notes of bourbon vaniila, off-dry
bright acidity, juicy complex, fruit flavor
100% Seckel pears, rich, full, flavors of coconut, toffee, vanilla, citrus, and spice
infused with hibiscus tea
Bartlett pears and apples, notes of caramel, tart
light tannin, tart, dry
sour, tangy, wild fermented, aged in bourbon barrels
bright citrus notes, fruity, semi-sweet, tart
sweet aroma of berries and a delicious floral mouthful, sweet
apple cider with subtle pomegranate flavor, tart, light, dry
raw ginger roots, sweet, spicy
Marion berries, juicy
Costa Rica gold pinapples, unfiltered, tropical