UOVO

100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano

Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing

Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange

Bionda

Lager

With locally sourced hand-picked and hand-cut fresh strawberries

Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture

"Al cucchiaio" ("by the spoon") is the lesser-known, yet traditional version that is creamier. Contains hazelnut

Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth

Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by "Antica Osteria del Mirasole"

Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel

Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015

Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper

Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo". Prepared as it is in Rome, sharp and salt forward

Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper

237ml

355ml

355ml

355ml

500ml

Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Gluten-Free. Add $2

Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and crema di parmigiano

Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Gluten-Free. Add $2

Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano. Gluten-Free. Add $2

Handmade ricotta cheese ravioli in our signature pomodoro sauce

Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano

Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)

Tenute Fiorano, 2019

Sartori, 2016

Fontanabianca, 2022

Borgogno, 2023

Cordero di Montezemolo, 2021

Castiglion del Bosco, 2018

Castel Trebbio, 2023

Yume, Caldora, 2022

Bolgheri, Tenuta Argentiera, 2023

olive oil, salt & garlic

garlic, olive oil & red chili pepper

salt, pepper, garlic & rosemary

Contadi Castaldi, NV

Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio. Serves 2 people

Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Panna cotta alle fragole. Serves 2 people

Battuta di carne, Ragú, Tortellini, Amatriciana, Panna cotta alle fragole. Serves 2 people

Nino Negri, 2022

Cantele Teresa Manara, 2023

Fumante, 2024

La Scolca, 2024

Adler, 2023

Luisa, 2025

Fallegro, 2022