Braised Lamb Riblets
$24.00Local grass-fed lamb, garlic lemon EVOO dressing.
San Francisco, CA
9 W Portal Ave, San Francisco, CA, 94127-1303Allergen terms are identified from menu descriptions.
Local grass-fed lamb, garlic lemon EVOO dressing.
24-month aged Prosciutto di Parma, burrata, pesto, cherry tomatoes, fresh basil, EVOO, 12-year aged balsamic vinegar of Modena on toasted bread.
Osetra caviar, blinis, crème fraiche, shallots, chives.
Daily selection, mignonette & cocktail sauces, lemon wedge.
EVOO, garlic butter, Parmigiano Reggiano.
Fresh Spanish octopus, garlic lemon EVOO dressing.
DOP Kalamata and Castelvetrano with pits.
Imported Portuguese sardines, olive oil, lemon garlic sauce, crostini.
Spinach, feta, leeks, dill.
Tzatziki, melitzanosalata, and taramosalata served with pita.
Lightly spiced garlic olive oil, toasted baguette.
Served with tzatziki and pickled cucumbers.
Infusion of herbs, citrus, white wine, giusti balsamic vermouth, and orange slice garnish
Blood orange aperitif spritz (7.5% abv)
Lemon-infused white wine, raspberry syrup, prosecco, cranberry juice, sparkling water
Dealcoholized white wine infused with natural bitter orange extract (0.5% abv)
Infusion of herbs, citrus, and white wine, topped with prosecco, an orange slice garnish
Amber Ale, San Francisco Brewing, San Francisco, 6% ABV, 35 IBU
Unfiltered Lager, Friuli, Italy, 4.7% ABV, 16 IBU
San Francisco Brewing, 6.8% ABV, 45 IBU
Cider, Schilling, 8.4% ABV
Fort Point, San Francisco, 4.6% ABV, 17 IBU
Pilsner, San Francisco Brewing, 5.5% ABV, 28 IBU
IPA, Elysian Brewing, Washington, 8.2% ABV, 62 IBU
Pilsner, Belgium, 5.2% ABV, 24 IBU
Beef short rib, red wine sauce, pappardelle pasta.
Three double-cut chops, grilled to perfection, roasted lemon potatoes & asparagus.
Roasted, topped with Greek feta and a lemon garlic dressing.
Roasted beets, organic Greek feta, toasted walnuts, red onion, EVOO, red wine vinegar.
DOP kalamata olives, Greek organic feta, organic Roma tomatoes, cucumbers, red onion, green bell pepper, EVOO, red wine vinegar
Organic mixed greens, manouri cheese, cherry tomatoes, 12-year aged balsamic vinegar of Modena, toasted walnuts, red onion garnish.
Fresh cut-to-order Greek Kefalograviera, Spanish tres leches, Italian truffle Pecorino, smoked Pecorino, French Brie (subject to change).
Fresh cut-to-order chef's choice salumi and cheese.
Alcohol Free
750 ml
750 ml
Elderflower, Raspberry, Black Currant
750 ml
Ezzo pepperoni, mushroom, finished with arugula.
Testadura Nduja, DOP Tropea onions, Calabrian chilis, Soppressata Calabrese, fresh mozzarella.
Alcisa Italian mortadella, burrata, crushed pistachios, and fresh mozzarella.
24-month aged Prosciutto di Parma, arugula, fresh mozzarella, shaved fresh Parmigiano Reggiano.
Caramelized onion, roasted cherry tomatoes, olives, and organic Greek feta.
Fresh mozzarella (fior di latte), basil, cherry tomatoes | Add Feta +$3.00
House-made Greek sausage, mushroom, arugula, and green onion.
Monterey, 2022
Santa Lucia Highlands, 2023
Veneto, Italy, 2023 IGT
Veneto, Italy, 2021
Xanthi, Greece, 2017
Toscana, Italy, 2019
Navarra, Spain, 2021, Natural Wine
Verona, Italy, 2018
Piemonte, Italy, 2022
Italy, 2020
Italy, 2022
Genève, Switzerland, 2022
Haut Medoc, France, 2022
Rhone Valley, 2022
Bordeaux, France, 2022
Bordeaux, France, 2022
Drama, Greece, 2022
Drama, Greece, 2020
Drama, Greece, 2023
Languedoc-Roussillon, France
Naoussa, Greece, 2018
Neive, Italy, 2021, DOCG
Italy, 2018
Nemea, Greece, 2023
Tuscany, Italy, 2021
Veneto, Italy, 2017
Veneto, Italy, 2014, DOCG
Puglia, Italy, 2022
Langhe, Italy, 2022
Peloponnese, Greece, 2022
Calabria, Italy, 2022
Abruzzo, Italy, 2021
Nemea, Greece, 2018
Verona, Italy, 2017, DOC
Tuscany, Italy, 2022
Sicily, Italy, 2021
Valdeorras, Spain, 2019
Spain, 2014
Rioja, Spain, 2021
Provence, France, 2024
Peloponnese, Greece, 2024
Drama, Greece, 2024
Veneto, Italy, NV
Emilia Romagna, Italy
Champagne, France, NV (375ml)
Champagne, France, NV
Treviso, Italy, DOC
Bordeaux, France, NV
Languedoc, France, NV
Champagne, France, NV
Champagne, France, NV, Organic
Languedoc, France, NV (375 ml)
Champagne, France, 2014, Organic
Touraine, France, NV
Catalonia, Spain, 2024
La Côte, Switzerland, 2022
Bordeaux, France, 2024
Drama, Greece, 2024
Sancerre, France, 2023
Santorini, Greece, 2024
Langhe, Italy, 2021, DOC
Santorini, Greece, 2024
Portugal, 2023
Nemea, Greece, 2023
Veneto, Italy, 2024
Burgundy, France, 2022
Peloponnese, Greece, 2024
France, 2021
Sardegna, Italy, 2022
Naoussa, Greece, 2023
Collio, Italy, 2022
Mantinia, Greece, 2023
Friuli, Italy, 2016, DOC
Sicily, Italy, 2021
Niederösterreich, Austria, 2022
Alexander Valley, 2022
California, 2020
Santa Ynez Valley, 2021
Paso Robles, 2023
Napa Valley, 2022
Yountville, 2017
Napa Valley Three Palms Vineyards, 2019
Anderson Valley, 2022
Salmon's Leap Dry Creek Valley, 2022
Willamette Valley, 2024
Paso Robles, 2021
Paso Robles, 2022
Monterey County, 2021
Oakville, 2022
Anderson Valley, 2022
Yorkville Highlands, Sonoma County, 2021
Alexander, Dry Creek, And Russian River Valley's, 2019
Napa Valley, 2018
Napa Valley, 2022
Napa Valley, 2018
Napa Valley, 2022
Napa Valley, 2017
Napa Valley, 2023
Napa Valley, 2020
Rutherford, 2021
California, 2025
St. Helena, 2021
Willamette Valley, 2023
Lodi, California, 2022
Napa Valley, 2015
Dry Creek Valley, 2019
Russian River Valley, 2024
North Coast, California, NV
Central Coast, 2024
Coombsville, Napa Valley, 2022
Amador County, 2024
Rutherford, 2022
Central Coast, 2023
Sonoma County, 2024
Sonoma Coast, 2024
Napa Valley, 2023
Central Coast, 2024
2024
Central Coast, 2023
Willamette Valley, 2024
Carneros, Sonoma County, 2021
Columbia Gorge, 2021
Carneros, 2023
St. Helena, 2022
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.