University of Beer - East Sacramento

Hand-battered wild Pacific cod with lemon, fries, apple cider vinegar coleslaw, spicy ranch, and citrus jalapeno aioli.

Fettuccini pasta in rich house-made Cajun alfredo sauce topped with 5 oz marinated skirt steak and 6 jumbo Cajun shrimp. Finished with fresh parsley, parmesan, and garlic parmesan crostini.

Fettuccine tossed in spicy red marinara with shrimp, calamari, and mussels.

24-hour honey-gochujang marinated steak, garlic fried rice, spicy cucumber salad. Surf & Turf option: Add 6 grilled Cajun prawns (+$7.00).

Marinated ribeye, caramelized onions, Swiss cheese, and garlic aioli on a French roll, served with au jus dip and fries.

5 oz grilled Cajun salmon filet (no GMO, no hormones, no antibiotics, no pesticides), served with white rice, cucumber salad, pickled red onions, avocado, carrot, and egg.

Shredded sweet mango, coconut, onions, cilantro, toasted almonds, Thai vinaigrette. Protein choice: No Protein, or Grilled Shrimp (+$7.00).

Crispy hand-dipped shrimp soaked in buttermilk, lightly floured, and deep-fried to golden perfection. Tossed to order in bold house-made Tom Yum garlic sauce with Thai herbs, citrus, chili heat, and savory umami flavor. Served with jasmine rice and fresh arugula salad. Choose your heat level: Mild, Medium, Hot, or Thai Hot.

Half a pound of succulent real crab meat tossed in seasoned aioli with green onion and fresh lemon. Topped with tomato and served on soft buttery French roll with side of fried pickles and beer-battered fries.

Crispy hand-dipped shrimp soaked in buttermilk, lightly floured, and deep-fried to golden perfection. Tossed to order in bold house-made Tom Yum garlic sauce with Thai herbs, citrus, chili heat, and savory umami flavor. Served with jasmine rice and fresh arugula salad. Choose your heat level: Mild, Medium (Recommended), Hot, or Thai Hot. Paired with Gold - Urban Roots Blonde Ale.

Four Angus beef sliders with cheddar cheese, lettuce, tomato, aioli, secret sauce, caramelized onions, and sweet rolls.

Beer-battered fries with ranch, spicy ranch, sriracha sauce, chili flakes, bacon bits, and green onion.

Beer-braised pork, cheddar, jack, parmesan, bacon, and garlic parmesan crostini.

Marinated in secret seasoning. Crunchy on the outside, juicy on the inside. Tossed in your choice of sauce: BBQ, Buffalo, or Thai sweet chili. Premium flavors available: Garlic Parmesan (+$1.50), Habanero BBQ (+$1.50), Korean Gochujang (+$1.50).