Understory Hash$18.00Potato, sweet potato, butternut squash, Brussel sprouts topped with fresh herbs and pickle red onion. Choice of lechon or vegan pork
Sotanghon$12.00Comforting glass noodle soup in a garlic-scallion broth, finished with toasted shallots
Tepache$5.00Tangy, naturally fermented drink made with ripe mango, pineapple rind, brown sugar, and cinnamon. Refreshingly tart and bubbly. (vegan & gluten free)
Ube Horchata$5.00creamy rice and oat milk blended with ube, cinnamon, and vanilla for a dreamy, lightly sweet sip (vegan & gluten free)Dairy
Turkish Feta Pogaça$6.00Turkish Breakfast Pastry. Housemade Feta & Yogurt, dill, parsley, & sesame seeds. Vegetarian. *Contains dairy, egg, butter, & sesameEggs