Bar Underdog

koshihikari, niigata (500ml)

white ale, ibaraki (325ml)

taiwanese spice, kanzuri-kewpie

TEQUILA, JAPANESE WHISKY or MUGI SHOCHU

rhum, beerenauslese, papaya, lychee + soda

mezcal, lacto-fermented cucumber, nasturtium, irish whiskey

mugi shochu, umeboshi, calamansi, soda

shiso-infused gin, white sake, sauternes, port, tonic

rye, sweet vermouth, amargo-vallet

tequila, midori, faccia brutto centerbe, koshihikari rice

tequila, imo shochu, omija, lacto-fermented strawberry, genmaicha, yuzu

gentian, chrysanthemum

gin, vodka, passionfruit, vanilla, whey, champagne pearls

kuromitsu, hojicha

bourbon, jujube

tequila, midori, faccia brutto centerbe, koshihikari rice

tuna tartare, plum miso, avocado, sweet onion chips

mugi shochu, umeboshi, calamansi, soda

junmai daiginjo, fukui (720ml)

muroka nama genshu, junmai daiginjo, fukui (720ml)

sprouted lentils, togarashi, sesame toast

gochugaru, candied bacon

smoked mozzarella, pickled jalapeño

champagne, eau de vie, verjus, green cardamom, thai basil

rye, peychauds, cola

piloncillo, tamarind, everlasting ice orb

100-day yuzu, tonic, soda

pickled mustard seed, hot chili

sweet cream, strawberry, vanilla

wafer

cucumber, tobanjan sunflower seed-chili crunch

champagne, jouy-les-reims, ler cru nv

petite chablis, burgundy '23

pinot noir, san benito county '23

cabernet sauvignon, red hills of lake county '23