Chocolate Mousse Cake
Rich, silky layers of chocolate mousse and cake come together in the ultimate chocolate lover's dream—decadent, smooth, and impossible to resist.
Santa Barbara, CA
12 W Haley St, Santa Barbara, CA 93101, USARich, silky layers of chocolate mousse and cake come together in the ultimate chocolate lover's dream—decadent, smooth, and impossible to resist.
Creamy cheesecake on the bottom, finished with a luscious layer of dulce de leche on top. Sweet, smooth, and just the right amount of indulgent.
An old favorite—yummy ice cream sandwiched between two oatmeal cookies, dipped in chocolate. Small in size, big on nostalgia.
Classic and timeless. Espresso-soaked ladyfingers layered with mascarpone cream, finished with a dusting of cocoa for the perfect balance of bold and sweet.
Diced Filet and Sweet Potatoes
Doggy Burger and Potato Chunks
Diced Chicken Breast and White Rice
Scrambled eggs, Potato, and Bacon
Salmon served with White Rice
Slider Sized Doggy Burger
Premium lager, crisp & refreshing
Golden Ale, light, clean + crisp
Dry hopped west coast tropical, juicy, clean
Berliner Weisse style ale tangy, fresh cucumber
Mosaic, simcoe, eureka, juicy, smooth + refreshing
Blood orange, mint, tangy yet soothing
Mozzarella, burrata, cherry tomato, basil, and tomato sauce. Golden-crusted Italian simplicity. (V)
Sliced filet, mozzarella, arugula, red onion, and balsamic glaze. Indulgent, yet fresh.
Mango, tangerine, simple, habanero tequila, lime, tajín rim. Tropical heat with a slow burn.
Blanco tequila, fresh lime squeezed to order, simple, salted rim. Enough said.
Hibiscus-infused tequila, pineapple, simple, lime and a black salt rim. Floral and easy to drink.
Roasted beets, grilled chicken breast, goat cheese, almonds, arugula, strawberry vinaigrette, balsamic drizzle. (GF)
Crisp romaine, parmesan, cherry tomato, croutons, house Caesar. Add Chicken +6 • Steak +9 • Salmon +10
Maple-glazed salmon, roasted sweet potatoes, baby greens, kale, cilantro and serrano vinaigrette. (GF)
BBQ chicken, bacon, black beans, tomatoes, red onion, cheddar and spicy ranch. Southern charm in salad form.
Our Painkiller. 3 rums, coconut, OJ, pineapple, fresh citrus, nutmeg. Boozy and tropical.
Gin, lemon, orgeat, banana and peach make this an instant hit. Bright, elegant and a little wild.
Pea-flower gin, elderflower, simple, citrus, and soda. Light, floral, and so simple it's hard not to love.
Black pepper vodka, mint, elderflower, fresh citrus, and simple. Unexpectedly tasty and smooth.
House fig-infused bourbon, orange bitters, mezcal rinse, and orange zest. Smoked, stirred, and serious.
Tangerine, vodka, lemon, orange curacao, and bubbles. Sparkling citrus that dances on the tongue.
Fresh-shucked oyster grilled with parmesan, garlic, butter, and herbs. You won't be disappointed.
Fresh-shucked, ice cold, and briny. Served with lemon, hot sauce and mignonette. Max 5 per order per person. Slurp away! We won't judge.
Chef's blend of spices and fresh juices. Ask about our current options.
Fableist, CA
Irohurst, CA
Portas Galana, CA
Zeanada, CA
Beaujolais Bleu, France
Bridlewood, CA
Holm Hill Lane, CA
Gai de Mulle, Italy
Jaffurs, CA
Garlic honey marinated chicken breast, smokey mashed potatoes, and seasonal veggies. Yummy comfort food. (GF)
Maple-glazed salmon, seasonal veggies, and curry shoestring fries that steal the show. (GF)
Char-grilled sirloin with smokey mashed potatoes, seasonal veggies and our house steak sauce on the side. Just the good stuff.
Aloe liqueur, grapefruit, lemon, coconut
Licor 43, espresso
Fig bourbon, demerara, vanilla tobacco, angostura bitters
Jalapeño-infused mezcal, passion fruit, lime, simple
Guava, guava, lime, pineapple, angostura bitters, cognac
Melon, banana, lime, ice, coconut milk, pineapple
Pea flower gin, jalapeño mezcal, pineapple, lime, negoni
Coconut, pineapple, fresh orange juice, citrus, nutmeg
Tequila, mezcal, charred pineapple, lime, tajin float
Strawberry, lemon, activated charcoal, vodka, rum
Red wine, citrus, tropical juices
Hibiscus vodka, apricot, lemon, rosé, sparkling
Rum, midori, coconut milk, pineapple, lime
Rum, vanilla, lime, berries, coconut milk, mint
Tangerine juice, Aperol, lemon, vodka, simple, sparkling wine
Orange/lemon vodka, simple, tangerine, citrus
Rum, Cutler's coffee liqueur, lime, banana, pineapple. Tropical breakfast in a glass.
Espresso, Cutler's coffee liqueur, rum, vodka, vanilla, demerara. Comes with opinions.
The right way to start your day. Vodka, mint, lemon, simple and tangerine.
House cracked pepper vodka, citrus, jalapeño house mix. Extra spice available if you need to punish your taste buds. Tito's +2, Goose +3.
Tangerine juice, bubbles, and your weekend just got better.
Vodka, pineapple, lemon, apricot, vermouth. Blink and it's 3pm.
Burrata tucked into a hot cast-iron skillet with blistered cherry tomatoes, herby oil, and garlic. Comes with grilled bread and it's ok to double dip. (V)
Crispy Brussels get the royal treatment—tossed in sweet heat, hit with chili crunch, and sprinkled with peanuts. Sweet, spicy, addictive. (GF)(V)
Melted cheese, black bean, pico, black olives and a messy spoonful of sour cream. Pickled jalapeños and house salsa by request. No judgement if you don't share. (GF)(V)
Grilled chicken, warm brie, fig jam, green apple, and sweet mustard. Fancy meets tasty.
Zesty chimichurri, provolone, crispy bacon, red onion, arugula, sweet mustard, and a juicy 1/3 lb patty. Global flavor, local love.
Double cheddar burger, bacon, sweet mustard, red onion, and house bacon jam. A legend for a reason.
Crispy fried chicken, Korean red pepper glaze, yuzu aioli, and purple slaw. A crispy, spicy masterpiece.
Crispy chicken tenders + fries with BBQ and ranch. No shame in not sharing.
Beef, cheddar, lettuce, tomato, onion, pickles, and burger sauce. Straight-up classic. Make it a plant-based patty +3 (V)
Crispy cauliflower in Thai chili glaze, truffle oil, and parmesan. Wildly addictive. (GF)(V)
Sweet strawberries, warm melted brie, fresh garlic and a drizzle of honey served skillet-style with a side of sourdough toast. A rich, shareable starter that melts hearts. (V)
Melty cheddar + mozz, black beans, aioli, queso fresco, cilantro and pickled onions. Fries doing the most. (GF)(V)
Jalapeños stuffed with herbed cream cheese and then wrapped in bacon. Spicy, creamy, salty. (GF)
Seasoned shoestring fries + our famous firecracker sauce. Salty, snacky, worth every bite. (GF)(V)
Fresh-smashed guac, house red salsa, and crisp chips built for dipping. (GF)(V)
Rich, velvety cheese sauce wrapped around tender pasta. Served hot and hearty.
Our signature lollipop wings tossed in Buffalo Garlic, Sweet + Spicy Thai or Lemon Pepper. Served with housemade ranch, carrots + celery. (GF)
Braised carnitas, red onion, guac, cilantro, and red salsa. Juicy. Messy. Perfect. (GF)
Grilled filet, melted cheese, housemade salsa, cilantro, fresh jalapeño, and sour cream. (GF)
Grilled white fish, purple slaw, house salsa, lime/avocado aioli. Clean, fresh and craveable. (GF)
Cream cheese-stuffed jalapeños, wrapped in bacon and dripping in bacon jam. One bite is never enough. (GF)
Warm, melty brie with house-made fire honey. Sweet, savory, simple. (V)
Bold chorizo, zesty chimichurri, and garlic aioli on toasted ciabatta. Big flavor in a little bite.
Creamy goat cheese, savory bacon jam, toasted sourdough. A match made in farm heaven.
Smashed tomato, garlic, and basil on toasted ciabatta. Simple. Mediterranean. (V)
BBQ pulled pork, house slaw, toasted sourdough. Smoky, crunchy, saucy.
Texas toast, whipped mascarpone, strawberries + banana brulée. Like dessert got invited to breakfast.
Toasted ciabatta, cinnamon sugar, Nutella ganache. If French Toast and Churros had a flavorful child.
Egg-battered Texas brioche with rotating seasonal fruit. Here for a good time, but don't wait too long because we get antsy.
Two eggs, crispy bacon, spicy garlic potatoes, and toasted sourdough. Because basic shouldn't mean boring.
Your choice of house red or green sauce over tortilla chips with black beans, red onion, sour cream, mozzarella, queso fresco, and cilantro. Add 2 eggs your way for the full ride. (+4)
Herbed cream cheese, guac, sautéed cherry tomatoes, onion, micro greens, and a kiss of peanut oil. Add a fried egg for peak power. (+2)
Our loaded breakfast burrito with guac, black beans, pico, cheese, bacon, scrambled eggs, sour cream, and spicy garlic potatoes. Make it wet (+2) or carnitas-fueled (+5).
Two eggs your way, marinated steak, crispy bacon, spicy garlic potatoes, and french toast to make it official. Start your cheat day the right way.