Banana-Dates Almond-Milk Shake
16-ounce drink. Add Chia.
Los Angeles, CA
16-ounce drink. Add Chia.
Whole and fresh coconut. Add Chia.
16-ounce fruit drinks: watermelon, guanabana or mango. Add Chia.
8-ounce cup with choice of chamomile, spearmint, lemon grass, linden flower and green tea. Add Chia.
16-ounce drink with choice of chamomile, spearmint, lemon grass, linden flower and green tea. Add Chia.
Freshly brew 16-ounce drink. Add Chia.
Indian organic brown rice pudding made of almond milk, 8 oz.
8-ounce of freshly squeezed fruit. Add Chia.
8-ounce cup with choice of almond milk. Add Chia.
topped with dark brown sugar, 8 oz.
Choice of organic black beans, brown sugar, or mango jam
16-ounce drink with choice of almond milk. Add Chia.
Red or green salsa poured over chopped potatoes, garnished with onions and cilantro, and topped with organic tofu, guacamole or mushrooms, and three sides to choose from two groups above. Choice of two from Mexican-style organic brown rice, organic brown rice, rosemary roasted potatoes, organic black beans or freshly-cut fruit mix, and choice of one from organic multigrain toast or three organic corn tortillas.
North Indian curried organic chickpeas prepared with fresh tomatoes, onions, cilantro and various herbs including Portobello mushroom or organic tofu. Served with organic brown rice, kachumber, and whole-wheat Pita bread.
Two rolled corn tortillas stuffed with organic tofu, mushrooms, zucchini, and spinach topped with green or red salsa. Served with Mexican-style organic brown rice, organic black beans, side green salad and choice of house salsa. Add guacamole.
Organic tofu or Portobello mushroom stir fry with tomatoes, onions, and red and green peppers. Served with Mexican-style organic brown rice, organic black beans, organic corn tortillas, and choice of house salsa. Add guacamole.
Mashed avocado seasoned with salt, lime juice, and olive oil spread over multigrain toast and topped with choice of 2 from: organic black beans, cherry tomatoes or Pico de Gallo.
16-ounce bowl of organic black beans, organic brown rice, fried plantains and freshly chopped onions.
16-ounce bowl of North Indian curried organic chickpeas, organic brown rice and kachumber.
Whole-wheat Pita bread topped with vegan yogurt, organic chickpeas, pine nuts, Tahini paste, olive oil, Kalamata olives and spices.
Organic corn tortilla or whole-wheat Pita bread stuffed with ground organic black beans, mushrooms, zucchini and spinach accompanied by a green salad and house salsa.
16-ounce bowl filled with freshly-cut fruit mix, seeds and nuts. Sweetened with choice of maple syrup or agave syrup.
Chinese traditional soup prepared with freshly-cut baby bok choy, ginger, shallots, garlic, and white mushrooms or organic tofu.
Tomatoes, cucumbers, red onions, green peppers, greens, kalamata olives and organic tofu tossed in house salad dressing with whole-wheat Pita bread.
Hominy soup prepared with green leafy vegetables salsa and spices, and white mushrooms or organic tofu. Add choices of cabbage, onions, radishes, lime, oregano and tostadas.
Organic spring mix, tomatoes, cucumbers, and red onions tossed in house salad dressing. Add organic tofu, organic chickpeas, lentils, peas, or organic black beans.
Indian salad consisting of fresh chopped tomatoes, cucumbers, onions, radishes, green chiles, cilantro, mint, lemon juice, and spices. Add organic tofu, organic chickpeas, lentils, peas, or organic black beans.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Persian herb stew. Sautéed herbs consisting of parsley, green onions, cilantro, spinach, fenugreek greens, kidney beans and dried lemon including Portobello mushrooms or organic tofu. Served with organic brown rice and whole-wheat Pita bread.
Grilled Portobello mushrooms or organic tofu seasoned with fresh lemon juice and spices and tossed with sautéed broccoli, zucchini and carrots. Side of organic brown rice and choice of house salsa.
Nopalitos (pear cactus) served with organic tofu, house salsa, and three sides to choose from two groups above. Choice of two from Mexican-style organic brown rice, organic brown rice, rosemary roasted potatoes, organic black beans or freshly-cut fruit mix, and choice of one from organic multigrain toast or three organic corn tortillas. Add guacamole.
Two or one organic corn tortillas stuffed with choice of organic black beans and mixed with loroco, spinach or nopalitos served with curtido (pickled cabbage) and choice of house salsa, and side of organic black beans and fried plantains.
Peruvian entree with Chinese influences (from chifas). Portobello mushroom or organic tofu tossed with tomato, red and yellow peppers, red onions and house French fries. Served with organic brown rice and house citrus salsa.
Two soft tacos made with organic corn tortillas and choice of nopalitos mix (cactus), veggies mix (organic black beans and grains), al pastor (shiitake) or cholay (organic chickpeas), and accompanied with Mexican organic brown rice and organic black beans, kachumber and choice of house salsa. Add guacamole.
Three or two rolled, hard-shell organic corn tortilla filled with mashed potato or organic black beans. Served with Mexican-style organic brown rice, organic black beans, side house green salad, and choice of house salsa. Add guacamole.
16-ounce bowl of Persian green herbs and kidney beans stew and organic brown rice.
Mashed avocado seasoned with onions, tomato, cilantro, lime juice and salt served with chips and choice of house salsa.
16-ounce bowl filled with almond milk, organic quinoa, buckwheat and millet porridge topped with freshly-cut fruit mix, seeds and nuts. Sweetened with choice of maple syrup or agave syrup.
16-ounce bowl filled organic brown rice almond milk pudding, prepared with raisins, green cardamom, cinnamon and vanilla topped with freshly-cut fruit mix, seeds and nuts.
16-ounce bowl of nopalitos, Mexican organic brown rice, organic black beans, and choice of house salsa.
Organic corn tortilla stuffed with choice of organic black beans and mixed with loroco, spinach or nopalitos served with curtido (pickled cabbage) and choice of house salsa.
Choice of nopalitos mix (cactus), veggies mix (organic black beans and grains), al pastor (shiitake), cholay (organic chickpeas) made with organic corn tortillas and accompanied with Kachumber and choice of house salsa.
Lebanese-style Tabbouleh prepared with parsley, organic quinoa-millet-buckwheat mix, tomatoes, cucumbers, green onions, lemon juice, olive oil and fresh spearmint over romaine lettuce leaves.
Three taquitos prepared with mashed potato or organic black beans on organic corn tortilla accompanied with side house green salad and choice of house salsa.
16-ounce bowl filled with vegan yogurt, freshly-cut fruit mix, seeds and nuts. Sweetened with choice of maple syrup or agave syrup.
Chopped pear cactus (nopalitos), tomatoes, onions and cilantro tossed for a refreshing salad.
Hominy soup prepared with dried peppers and spices, and white mushrooms or organic tofu. Add choices of cabbage, onions, radishes, lime, oregano and tostadas.
Latin American traditional soup prepared with freshly-cut zucchini, potato, carrots, green beans, greens cabbage, onions, cilantro, and white mushrooms or tofu. Served with organic corn tortillas.