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beef bone over Korean corn cheese (corn kernels, kewpie mayo, mozzarella and parmesan cheese blend and furikake) (GF Option)

prime ribeye, garlic soy marinade, scallions, onion and sesame seeds

raw Korean blue crab tossed in our house made citrus gochujang with jalapenos and topped with sesame seeds and scallion. Included with nori squares on the side. (Gluten Free)

large breaded prawns tossed in our house made kimchi mayo topped with sesame seeds

pork spareribs smoked and glazed in our house citrus gochujang sauce topped with sesame seeds. (Gluten Free)

Certified Angus Beef short rib, sweet garlic soy marinade, scallions and sesame seeds

Crispy skinned mackerel served with lemon and seasoned soy dip (Gluten Free without Soy Dip)

Kurobuta pork, citrus gochujang sauce, Korean miso and apple (Gluten Free)

Korean fried chicken wings, double fried tossed with your choice of sauce and topped with sesame seeds.

Korean fried chicken wings, double fried tossed with your choice of sauce and topped with sesame seeds.

braised kimchi, pork belly, anchovy broth and tofu

silken tofu, anchovy broth, pork belly, enoki mushrooms

beef bone marrow broth, sliced brisket, somen noodles topped with scallions

silken tofu, firm tofu, king oyster mushroom, shitake mushroom, dashi broth and scallions (Vegetarian, Gluten Free)

braised kimchi and scallion served with seasoned soy dip on the side (Vegetarian)

scallion served with seasoned soy dip on the side (Vegetarian)

prawns, scallops, scallions and imitation crab topped with bonito flakes and served with seasoned soy dip on the side.

seasonal vegetables, citrus gochujang, soft poached egg, scallion and sesame seeds over purple rice. (Vegetarian, GF Option)

kimchi, soft poached egg, scallions and sesame seeds over purple rice (Vegetarian)

salmon roe, flying fish roe, seaweed salad, and house-made furikake over purple rice (GF Option)

Fingerling Potatoes, Garlic, Citrus Gochujang Glaze. Topped with Mozzarella Cheese Blend & Green Onions (Vegetarian)

Charred Gai-lon (Chinese broccoli) sautéed with king oyster mushrooms in ssamjang (korean chili pate and fermented soy bean) dressing, topped with fried shallots. (Vegetarian)

sweet corn kernels with mozzarella and parmesan cheese blend, mayo and topped with furikake. (Vegetarian, GF Option)

glass noodles tossed with spinach, carrots and onions in our house made soy garlic sauce and topped with scallions and sesame seeds (Vegetarian)