Ulivo Restaurant

Baked eggplant, ricotta, panko, and Mozzarella, served with seasonal vegetables.

Sliced filet mignon served over risotto of the day

Melted Mozzarella, marinara, served with spaghetti and seasonal vegetables.

Grilled Salmon, artichokes, cherry tomatoes, kalamata olives, capers and white wine sauce

Butter, white wine caper sauce, served with capellini and seasonal vegetables.

Pancetta, shallots, peas, parmesan cream sauce

Ricotta cavatelli, grilled chicken breast, sun-dried tomatoes, and creamy vodka pink sauce. All our pastas are topped with Parmesan cheese.

House-made meat ragu, Ricotta, and Mozzarella. All our pastas are topped with Parmesan cheese.

House specialty. Linguine, clams, white wine, olive oil, toasted garlic, and tomatoes. All our pastas are topped with Parmesan cheese.

orecchiette, grilled chicken, sun dried tomato, asparagus, gorgonzola cream sauce

Sautéed spinach, cherry tomatoes, Montrachet Goat cheese, porcini mushrooms, and garlic white wine sauce. All our pastas are topped with Parmesan cheese.

Tarantinos grilled Italian sausage, roasted red peppers, mushrooms, and marinara. All our pastas are topped with Parmesan cheese.

fresh Assenti's pasta, shrimmp, tomato, garlic, arugula, chili flakes, lemon white wine broth

Beef and pork meatballs, fresh basil, and Parmigiano.

Beef and pork ragu , fresh basil, and Parmigiano.

Spinach ricotta ravioli, lemon cream white wine sauce

Pepperoni, sausage, meatballs, mushrooms, onions, and bell peppers.

Mozzarella, tomato, basil, and oregano.

Prosciutto, pears, caramelized onions, Gorgonzola, Mozzarella, arugula, and balsamic drizzle.

Grilled chicken, pesto, sun-dried tomatoes, Mozzarella, and feta cheese

Spicy Italian sausage, caramelized onions, roasted red peppers, red sauce, and Mozzarella.

Zucchini, shitake mushrooms, spinach, bell peppers, and grilled onions

Romaine, parmigiano-reggiano, and croutons.

Romaine, tomatoes, sopressata salami, mortadella with pistachio, capicola, Provolone, red onion, black olives, giardiniera, and house red wine vinaigrette.

Fresh Mozzarella, tomatoes, pesto, balsamic glaze, and evoo.

Romaine, radicchio, salami, mozzarella pearls, garbanzo, tomato, pepperoncini, red wine vinaigrette.

Mixed greens, tomatoes, garbanzos, carrots, black olives, red onion, and house red wine vinaigrette.

Red and golden beets, mixed greens, herbed Goat cheese, croutons, and honey dijon champagne vinaigrette.

Crostini topped with Montrachet Goat cheese, grilled eggplant, roasted red peppers, and basil-caper vinaigrette

Manila clams, garlic, butter, white wine, and parsley.

3 beef and pork meatballs, marinara sauce, parmesean

Prosciutto, sopressata salami, green olives, celery, panko, roasted shallots, and port wine sauce.