Ubuntu Café

seared ahi tuna - farmers market organic green lettuce - mixed olives - weiser family farms organic fingerlings potatoes haricot vert - cherry heirloom tomatoes 7 minute hard boiled organic egg - champagne vinaigrette

signature niman ranch patty - butter lettuce - american cheese - ubuntu umami burger sauce toasted brioche bun w crispy parmesan fries

beyond vegan meat - american vegan cheese - arugula & tomatoes on toasted vegan ciabatta choice of: crispy fries or salad

crispy jidori chicken to perfection - lettuce - tomatoes - gruyere cheese & bacon pesto aioli sauce on toasted brioche bun w crispy fries

hass organic avocado - 7 minute boiled egg - home grown leek microgreens radish on toasted country toast

toasted plain bagel with seasoned cream cheese

house beet cured scottish salmon - cream cheese capers - onions - cucumbers on toasted bagel

avocado - bacon - gruyere cheese - fried egg on toasted brioche bun

house made chips - avocado salsa verde - quejo fresco - house made pickled onions - avocado & fried egg

classic devilled eggs - garlic aioli - spring onions - radish strings - chili flakes & bacon bits on a toasted country bread

salmon lox or prosciutto di parma - poached farm eggs - arugula on toasted round butter croissant & silky hollandaise sauce add: avocado - 4.50 add: fingerling potatoes - 3.50

soft scrambled organic eggs - weiser farms fingerling potatoes - farmers market green lettuce salad & toast

farmers market organic little gem lettuce - caper berries - bacon crumbles 7 minute soft boiled organic egg - shaved reggiano parmesan cheese & crispy polenta croutons

gruyere & american cheese - creamy mornay sauce on toasted brioche bread & tomato bisque soup

lobster - weiser family farms fingerling potatoes - grapes & toast

french style omelet - mozzarella cheese chives - farmers market green lettuce salad - weiser farms fingerling potatoes & toast

Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, it’s soft and fluffy.

choice of: lorraine (ham & cheese) or mushroom served w organic green lettuce salad

farmer’s market organic seasonal fruits & citrus

organic greek yogurt - gf house made granola & mixed berries

Double shot of espresso

two shots of espresso - house made vanilla - house made caramel - Rishi chai - cinnamon - milk of your choice (12oz)

two shots of espresso - milk of your choice (12oz)

two shots of espresso - house made lavender - milk of your choice (12oz)

coffee drink that combines the richness of espresso with the bold flavor of drip coffee. It is made by adding 2 shots of espresso to a cup of drip coffee - no milk is necessary - maybe a splash of your favorite milk or cream

two shots of espresso - condensed milk - cinnamon - milk of your choice (12oz)

Double shot of espresso

two shots of espresso - house made vanilla - house made caramel - Rishi chai - cinnamon - milk of your choice (12oz)

two shots of espresso - milk of your choice (12oz)

two shots of espresso - house made lavender - milk of your choice (12oz)

coffee drink that combines the richness of espresso with the bold flavor of drip coffee. It is made by adding 2 shots of espresso to a cup of drip coffee - no milk is necessary - maybe a splash of your favorite milk or cream

two shots of espresso - condensed milk - cinnamon - milk of your choice (12oz)

fresh local organic blueberries tossed in a vanilla bean batter made with creme fraiche and topped with a crumb topping

Our Croissant takes 3 days to make, the butter comes from France. We are trying to replicate the French Croissant and we like to think we are very close to it, very buttery and flaky.

a small French pastry containing a mix of vanilla, rum, egg, butter, sugar, and flour

Unbleached flour, yeast, salt, water

Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, it’s soft and fluffy.

fresh local organic blueberries tossed in a vanilla bean batter made with creme fraiche and topped with a crumb topping

Our Croissant takes 3 days to make, the butter comes from France. We are trying to replicate the French Croissant and we like to think we are very close to it, very buttery and flaky.

a small French pastry containing a mix of vanilla, rum, egg, butter, sugar, and flour

Unbleached flour, yeast, salt, water

Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, it’s soft and fluffy.

gluten free cheesy popovers - allow 14 minutes

niman ranch thick cut bacon

niman ranch bacon - 3 pieces

country sourdough hosemade jam & butter

organic mixed greens - red onion - watermelon radish - cherry tomato - house vinaigrette

frozen yogurt & peanut butter snack - 4 treats