Crispy Tofu
$10.00Soy
Burlingame, CA
6 pieces
soy curls, tomatillo sauce, salsa roja, yellow onion, cilantro
hot nash seasoning, pickles, whipped ranch
double stack eggplant, red sauce, pesto, provolone, house buns
fried beyond chicken tenders, gochujang glaze, kimchi aioli, pickles, shaved cabbage, house buns
impossible pork, scallion, carrot, ginger, fermented sweet chili sauce
(GF)
impossible patty, onion jam, american cheese, comeback sauce, pickles, house buns
hummus, green tahini, cucumber salad, baharat spice, pita
spinach, ricotta, marinara, dandelion pesto, garlic chips
mushroom broth, rice noodles, ajitsuke tofu, traditional accoutrement
arborio rice, leek, fennel, pomegranate, bbq apples, crispy brussel sprouts (GF)
maitake cream sauce, campanelle, dill
ranch or chili crunch
snowy charred white cabbage, fresh red cabbage, allium crunch, sweet onion soubise, carrot ginger dressing (GF)
the littlest greens, shaved crudité, lemon shallot vinaigrette, savory crumble (GF)
crisp arugula and baby spinach, blood orange, rouge apples, broccoli, candied pecans, pomegranate vinaigrette (GF)
coca cola, diet coke, sprite, ginger ale, root beer, cucumber soda, grapefruit soda, iced tea
earl grey, english breakfast, jasmine green, peppermint, chamomile
Fluffy cinnamon swirled sourdough roll topped with orange blossom icing
Our evoo brioche filled with roasted potatoes and a leek "soup" bechamel sauce topped off with crispy leeks and fresh chives
A culinary journey celebrating the season’s finest winter ingredients. Requires entire party participation.
russet potato, leeks, carrot, tomato carrot puree, green onion curls
castelvetrano olives, fennel seeds, orange zest (GF)
fortified mushroom broth, porcini cream, umami dust (GF)
(GF)
roasted cauliflower, pickled cauliflower, crispy chickpeas, chili oil, served with roll, sundried tomato butter, micro cilantro, flaky salt
pear vinaigrette, blood orange & cara cara jewels, cauliflower, fennel, turnip, pickled mustard seeds, savory granola, parmesan (GF)
sweet potato, sponge cake, coconut granola, vanilla whipped cream, blood orange olive oil
koginut squash, oaxaca mole, cashew crema, chayote squash salad, savoy cabbage crisp, leek powder (GF)
Slightly sweet, with a touch of cinnamon
Chewy lemon cookie
soft, chewy cookie rolled in cinnamon sugar
tart lemon semifreddo, huckleberry compote, cornmeal crunch, coconut tuile
three sugar rolled donuts, served with apple compote
vanilla, chocolate or swirl (GF)
chocolate custard, hazelnut praline, soil (GF)
seasonal pears, oatmeal crumble, vanilla thyme ice cream (GF)
sugared strawberries, yogurt cardamom cream, sweet cookie, chocolate syrup, strawberry syrup, mint
Bar and Lounge 2 PM to 5 PM Daily
choose three
potato puree, cilantro chutney, yau choy, crispy barley
japanese curry, oyster mushroom, nishiki rice
spinach artichoke wonton, sweet & sour sauce
haku vodka, olives brine, saline, rosemary
whistlepig 6 year piggyback, 9didante inferno, amaro di angostura orange bitter
bobby's gin, orange bitters, carpano dry vermouth, lemon twist
barrel rested maker's mark, demarara syrup, luxardo marascino, orange bitters, angostura bitter
kumquat pineapple vinaigrette, chili oil, taro crisp
fifth crow farm king city pink beans, rich tomato broth, braised collard greens, rosemary croutons
togarashi spice
shiitake mushroom, carrot, garlic, chives, black vinegar, chili oil, roasted peanuts, green onion, cilantro
whipped iacopi farm italian butter beans, rosemary, garlic confit, chile and fennel seed oil, toasted sourdough
micro mitsuba, crispy shallots
carrot, avocado puree, pickled onion
lemongrass toki whiskey, coconut campari, herbal vermouth, yellow chartreuse, peychaud's bitter, plum bitter
cilantro mezcal, cointreau, kiwi, lime, pepper tincture, orange bitter
tomato roku gin, strega, grapefruit, lime, peychaud's bitter, cranberry bitter, grapefruit soda
kumquat tequila, bell pepper cordial, coconut campari, lemon juice, lemon bitter, cranberry bitter
earl grey roku gin, aperol, red vermouth, ginger, lemongrass, lemon, thyme, sage, lavender, sichuan pepper
vanilla vodka, passion fruit, lemon, plum bitter, orange bitter, foam, gloria ferrer brut
peanut butter whiskey, strawberry, vermouth rosso, peychaud's bitter, plum bitter
Almond frangipane, almond simple syrup, baked in a butter croissant
Hazelnut frangipane baked in a chocolate croissant
Raspberry jam on a chocolate croissant topped with a fresh raspberry
Spiced Pear compote, cinnamon creme, cinnamon and nutmeg crumble
smoked tomato, jalapeño, and garlic mix, horseradish infused vodka, garnished with olives
fresh squeezed navel orange juice, sterling sparkling brut
equator coffee cold brew, pineapple irish whiskey, grand marnier, luxardo espresso, pineapple foam
smashed avocado, roasted beets, radish, micro herb salad
scrambled just egg, chorizo, pico de gallo, colby jack cheese, san jo sauce
sausage, just egg, american cheese, garlic confit aioli, crispy bacon
caramelized fennel and apple, lemon ricotta, rouge apple, aged balsamic, fennel fronds and pollen
chenin blanc, muscat, verdelho
sauvignon blanc, pinot gris, gewürztraminer
red wine, port, bourbon whiskey, white rum, orange peel, lemon peel, cinnamon, cloves, cardamom, star anis, all spices, raisins, almonds
white wine, rum, pineapple liquor, passion fruit, oranges, lemons, pine nuts, dry apricots, cinnamon, cloves, cardamom, star anis, all spices, timut pepper, sichuan pepper
calvados, peach liquor, lillet blanc, lemon, lemon bitter, cranberry bitter, peychaud's bitter
earl grey roku gin, aperol, red vermouth, ginger, lemongrass, lemon, thyme, sage, lavender, sichuan pepper (recommended for larger parties, served cold)
white wine, spiced pear liqueur, mommenpop, vodka, hard apple cider, tonic water, cinnamon, apples, pears, oranges
5oz
n/a hibiscus gin, n/a aperitif, elderflower, lime passion fruit, plum bitter, foam
n/a thyme gin, blackberry, lemon, thyme, club soda
strawberry, peach, lychee, lemon, rhubarb bitter, cranberry bitter dealcoholized surely brut
n/a potato vodka, olive juice, olives
n/a gin, n/a aperitif, n/a vermouth, plum bitter, rhubarb bitter
n/a hibiscus gin, n/a aperitif, elderflower, lime, passion fruit, plum bitter, foam
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
crispy tofu, winter vegetables, sunchoke chips, jasmine rice (GF)
nutty tahini cake, strawberries, earthy matcha ice cream, crunchy sesame brittle
cauliflower, broccolini, brussels sprouts, green onion, buddha mayo, gochujang piquillo sauce, macha oil
castelvetrano olives, fennel, rosemary, citrus, arbol chile
house cultured yogurt, zhoug, zaatar, fresh herbs
coconut rum, pine nuts rum, pineapple rum, falernum, banana liqueur, pineapple, mango, coconut, lime, peychaud's bitter
truffle tequila, creme de banana, mango, lime, pepper tincture, rhubarb bitter
hibiscus gin, szechuana and timut peppers, st. germain, aperol, passion fruit, lime, peychaud's bitter, plum bitter, foam
plain croissant filled with almond simple syrup and hazelnut creme, topped with toasted sliced almonds and powdered cocoa sugar.
croissant loaf, berries, sweet cream, maple syrup
ratatouille vegetable mix, cashew goat cheese
coconut yogurt, house granola, berries, mint