Turmeric Indian Cuisine

Chicken tikka with diced onions and bell peppers added to a spicy ketchup, soy sauce and Indian herbs.

Chicken morsels mixed in spices and herbs coated in batter and deep fried.

Fish chunk mixed in spices and herbs coated in batter and deep fried.

Shrimp with diced onions and bell peppers added to a spicy sauce, soy sauce, and Indian herbs.

Vegetarian. Veggie cutlets made of boiled potatoes, paneer and Indian herbs, north Indian famous snack the aloo Tikki is served with chick peas, yogurt, sauces and decorated with diced onion, tomato and Coriander.

Vegetarian. Dumplings made from urad dal dipped in homemade beaten yogurt. Garnished with chopped onions, potatoes and served with tamarind, mint sauce, corinder chaat masala and Indian herbs.

Vegetarian. Best combination of Chole (chickpeas) and Indian bread (flour) and Deep fried.

Vegetarian. Pakora's are chock full of vegetables like cauliflower, potatoes, onion, green spinach, green chilly, ginger and Indian spices dipped in chickpea batter and tried till crispy.

Vegetarian. Cottage cheese fried with diced onions, bell peppers, spicy sauce ketchup, soy sauce, and sweet sauce with Indian herbs.

Vegetarian. Indian cheese morsels mixed spices, mint stuffed and herbs coated in chickpea batter and deep fried.

Vegetarian. Paneer tikka is Marinated paneer cubes with black pepper and Indian herbs and heavy cream.

Vegetarian. Puri made by semolina, served with flavored pani and decorated by tamarind chutney, potato, onion, chickpeas, chili and chaat macula.

Vegetarian. Fried wafers served with potatoes, chickpeas, homemade yogurt, tamarind chutney and garnished with onions.

Vegetarian. Fried triangular pastry filled with potatoes, peas, coriander and Indian spices, samosa chaat topped with garbanzo beans, yogurt and decorated with onion and coriander.