Tuk Tuk Thai

freshly made in the house

8oz glass bottle

Unsweetened with jasmine flavor

Unsweetened.

with pulp

with pulp

355mL

Not From Concentrate

Pure Sedona. Glass bottle

Pure Sedona. Glass bottle

Now in 12oz bottle!! Traditionally with condensed milk and evaporated milk.

Now in 12oz bottle!! Traditionally with condensed milk and evaporated milk.

Butterfly Pea & Jasmine Green Tea w/ Housemade Brown Sugar Lemonade

with brown sugar and organic oat milk.

Rocky chicken Yellow curry paste in coconut milk, potatoes, and carrots.

Spicy green curry with a touch of sweetness with peppers, bamboo shoot, Thai eggplant, and sweet basil.

Savory and sweet coconut red curry with zesty makrut lime.

Homemade red curry with coconut milk, young jackfruit, soft tofu, vegetables and Thai basil.

Southern Thai style fried Mary"s organic chicken topped with crispy shallots, and sweet chili sauce. Served with sticky rice or Ban Ban's Fave Fries.

Thai dry chili,lemongrass,makeup,galangal, shallots, garlic, grape seed oil, salt, sugar, msg.

The ultimate Thai comfort dish: Fall-off-the-bone pork leg over jasmine rice, hard-boiled egg, kanah, pickled mustard green, and cilantro. Recommend to enjoy with house chili vinegar sauce.

Fried branzino topped with choice of Saam Rod sauce (Tri-flavored sauce made with tamarind, birdseye chili, garlic and fish sauce.) Or Raad Prik style (red curry paste, jalapeno and crispy Thai Basil.)

Red curry paste, jalapeno and crispy Thai basil.

Brown and red

Flaky unleavened flatbread from the Indian subcontinent. (contains gluten)

Hot and sour soup with chili jam, dried chilies, seasonal mushrooms, and cilantro.

Coconut milk galangal broth, dried chili, market leaf, mushrooms and culantro.

Chicken stuffed wonton, BBQ pork, bok choy, fried garlic oil and scallion.

Once upon a time in Bangkok.........

Once upon a time in Bangkok.........

Thigh meat marinated in lemongrass & garlic with jaew & sweet chili sauce.

Marinated in lemongrass, soy & oyster sauce, spicy jaew sauce.

Coconut spice marinated chicken skewers with cucumber relish, peanut sauce & roti.

Northeastern style grill flap meat, served medium rare, spicy jaew dipping.

Chargrilled squid with spicy lime seafood sauce.

Fermented sour pork sausage with sticky rice, lemongrass, coriander, and garlic. (limited quantities)

BBQ Pork Skewer Marinated with garlic, cilantro root, fennel, and black pepper in oyster sauce - sweet chili dipping sauce.

Egg, garlic, tomatoes, and onions.

Blue crab, crab butter, egg and onion.

Crispy Thai style fried Rocky chicken with garlic rice, cilantro, cucumber and sweet chili sauce

Loaded garlic & black pepper stir fry, with cilantro and cucumber.

Fresh chili, garlic, green bean, holy basil stir-fry.

Holy basil, crispy pork belly, fresh chilies, garlic and minced green beans.

Shrimp, squid, scallops, black mussels, garlic, onion, and Thai Basil.

Chinese Brocolli, crispy pork, garlic, dried chilies, soy bean paste.

Zesty wok-fried rice with fermented pork, egg, chilis, ginger, shallot, kanah, peanuts and scallion.

Morning glory, crispy pork belly, garlic, dried chilies, soybean paste, and oyster sauce.

Jasmine rice, egg, cashew, yellow curry powder, green onions, tomatoes, and pineapple.

Thai style dry aged duck breast with soy five-spice gravy, bok choy.

Lightly deep fried catfish fillet with red curry paste, fingerroot, kaffir lime, jalapeño, and crispy Thai basil.

BBQ pork (char siu) and crispy pork belly on rice, hard-boiled egg, bok choy, with sweet and savory sesame gravy.

Fluffy Thai fried omelet with basil, onion, and tomato with Sriracha. (A la carte for extra egg)

Toasty wok-fried jasmine rice with beef tallow, egg, fried garlic, purple cabbage and scallion.

Bittermelon and mung bean noodle wok-fried with egg and garlic.

Wok-fried green & purple cabbage with garlic, dried prawns, fish sauce and white pepper.

with garlic and chilies

with Thai seasoning sauce based

Chinese Broccoli, garlic, chili, soybean paste, and oyster sauce.

Kabocha squash stir fry with Serrano chili, garlic, egg, and Thai Basil.

Morning glory, garlic, chilies, soybean paste, and oyster.

Crispy fried runny egg dressed with yum sauce comprised of chili, lime, fish sauce and aromatics.

Crispy garlic chive, sweet spicy dark soy sauce.

Shrimp and scallop in spicy green curry sauce.

Thai curry-filled pastry puffs with potatoes, carrot, onion, curry dipping.

Crab and shrimp filling, sriracha chili dipping.

Red curry and green bean fishcake, makrut lime, sweet chili cucumber peanut relish.

Sweet chili sauce.

Veggie filling, sweet chili dipping.

Sweet chili sauce, cilantro and peanut.

Filled with ground chicken, sweet chili sauce.

Marinated in fish sauce and garlic, sweet chili dipping.

Preserved cabbage, dark soy, chilis, dried shrimp and bacon.

Garee Pup Sai Puerk Flaky pastry with sweet taro filling

Shrimp and pork filling, sweet spicy dark soy sauce, and cilantro.

Flash fried brisket, marinated in coriander seeds and cumin, spicy jaew dipping. Recommended with sticky rice

Dry aged grilled duck breast, egg noodle and bok choy with garlic oil, and soy five-spice sauce.

Grilled pork collar, egg noodles, bok choy

Egg noodle, crab, BBQ pork, crispy pork belly, chicken dumplings, bok choy.

Celebrating Thai New Year with the iconic noodle originally sold in the canals. Rich, aromatic, with slow-braised beef, meatballs, morning glory, bean sprout and pork cracklings. (also offered dry style)

Blanched egg noodle, pickled mustard greens, shallot, green onion, lime, and crispy noodle, curry coconut chicken broth.

Flat rice noodle, chili, garlic, tomato, onion, green pepper and Thai basil.

Rice noodle, egg, tamarind sauce, dried shrimp, bean sprouts, garlic chive and peanut. ***Shellfish Allergy*** ***Peanut Allergy***

Mung bean noodle, cabbage, tomato, celery, wood ear mushroom, pickled garlic, onion and egg.

Flat rice noodle, egg, kanah in soy sauces, sesame oil and vinegar. *Also available vermicelli

Smoky wok-fried flat rice noodle with kanah, squid, and shrimp smothered in silky egg gravy.

Rice noodle with blue crab, egg, jalapeno, bean sprouts and garlic chives.

Chinatown classic: mung bean noodle, shrimp, squid, morning glory, cabbage, celery, egg and fermented tofu sauce.

homemade

Pandan flavored rice, seasonal, dairy free, gluten free, vegan.

w/ condensed milk and sugar flakes

Pandan flavored with diced taro and young coconut meat topped with thick coconut milk.

Featuring heirloom corn tortillas from 'Komal'. Fried cumin-infused catfish layered with spicy mango salsa, fresh purple cabbage, pickled onions, fried garlic, and spicy bird"s eye chili crema, corn tortilla

Grilled sweet corn brushed with coconut milk, topped with Tajin seasoning, spicy bird's eye chili crema, cilantro, shredded coconut, and lime.

Featuring heirloom corn tortillas from 'Komal'. Cured and confit in Thai herbs layered with makrut lime pico de gallo, pickled onions, smoky Thai dried chili salsa roja, corn tortilla

Featuring heirloom corn tortillas from 'Komal'. Slow-braised beef shank finished on the grill for a smoky char, layered with spicy bird's-eye chili salsa verde and smoky Thai dried chili salsa roja, chopped white onion and cilantro, corn tortilla

Isaan-style chopped meat salad with roasted rice, herbs and spices

Char-grilled beef flap meat or pork jowl in lime juice, chili, tossed rice and Thai herbs.

Green papaya with bird's eye chili, garlic, long bean, Thai eggplant and tomato in palm sugar tamarind lime sauce, pork rinds.

Grilled flap meat tossed in chili lime dressing, cucumber, tomato, mint and onions.

Mung Bean noodle, prawn, minced chicken, red onion, dried shrimp, peanuts, lime, chili and cilantro.