Trinitas Cellars

Classic Beef Bourguignon with Carrot, Onion, Crimini, Center Bacon and Burgundy. Served atop Crusty French Baguette and Topped with Italian Parsley

Ginger + Soy Poached Pork Loin and Russet + English Pea Mash Topped with Black Tea Bechamel and Micro Greens

Pan Seared Chicken Breast topped with Wild Mushroom + Roasted Chestnut Brandy Cream Sauce and Minced Chive

Slow Roasted Pork Belly with Chef Erin's Blueberry-Thyme Preserve Glaze atop Wilted Greens and Herbs de Provence Black Sweet Rice

Stoneground Grits with Double Cream Brie + Thyme Topped with Brown Butter Sauteed Shrimp, Fresh Pomegranate and Chimichurri Drizzle

avocado crema, pickled onion

prosciutto, sage, lemon dijon sauce

GF

GF VE

VG

VE

VG

GF

GF VG

Opera, Cream Puffs, Chocolate Ganache

pineapple fluid gel, compressed melon, sweet cream, mini macaron. Paired with 2014 Trinitas Late Harvest Sauvignon Blanc

Excludes Tax & 18% Gratuity

Excludes Tax & 18% Gratuity

Excludes Tax & 18% Gratuity

Paired with 2015 Trinitas Petit Verdot, Napa Valley

Paired with 2015 Trinitas Petit Verdot, Napa Valley

Paired with 2015 Trinitas Petit Verdot, Napa Valley

Burrata, Fresh & Dried Olive, Aged Balsamic, Olive Oil, Basil (VE GF)

Charred Onion Puree, Pickled Grapes, Candied Spiced Pecans, Buttermilk Dressing (VE GF)

Whipped Butter, Cold Pressed Olive Oil

Grilled Vegetables, Skyhill Farms Goat Cheese, Meyer Lemon Gastrique (VG DF)

Confit & Crispy Garlic, Local Olive Oil (VG DF)

Creamy Anson Mills Polenta, Balsamic Grilled Treviso, Crispy Sage (GF)

seasonal mushroom hash, black garlic veal jus. Paired with 2016 Trinitas Reserve Cabernet Sauvignon, Napa Valley

Fresh Local Herbs, Roasted Cipollinis (VG GF)

Shaved Parmigiano Reggiano, Crispy Garlic, Lemon Infused Olive Oil (VE GF)

Celery Root Puree, Sautéed Wild Mushrooms, Pickled Sweet Red Onion, Crispy Kale (GF DF)

kalera frisee, kalera butter lettuce, vanilla poached pear, goat cheese, candied pecans, lemon ginger vinaigrette. Paired with 2020 Trinitas Chardonnay, Carneros