Tramonti

House-made bread, diced tomatoes, basil, garlic, extra virgin olive oil. Make it caprese +$5 (VGT)

Sicilian Style sweet n' sour eggplant, celery, onions, bell pepper, zucchini, pine nuts, Castelvetrano olives & capers — Served chilled & topped with fresh burrata

Prosciutto di Parma, Soppressata Calabrese, Mortadella al Pistacchio, Coppa Piacentina — served with fresh baked focaccia and a scoop of stracciatella

A savory nibble to share and a perfect complement to any appetizer or salad

Medley of Mediterranean olives, marinated in southern Italian style (vegan)

Local mussels sauteed in a white wine broth with garlic, cherry tomatoes, onions, herbs and a side of roasted potatoes

Gluten-free. Five prawns wrapped in spicy Soppressata salame, roasted in our brick oven with Parmigiano Reggiano and garlic, served with a creamy Dijon dip

Ask for today's selection…

From Discretion Brewing, Santa Cruz, CA

From Discretion Brewing, Santa Cruz, CA

Float of sorbet, prosecco and mint

Lambrusco, prosecco, slice of orange

Prosecco, Limoncello, a slice of lemon and fresh mint

Prosecco, orange juice, slice of orange

Housemade. Refreshing & delicious

Housemade. Refreshing & delicious

Aperol style, slice of orange

Elderflower, lime, proseco, slice of lemon, thyme

A twist of the classic. Prosecco & Vermouth, bitters, slice of orange

Float of sorbet, Prosecco & mint

Vanilla gelato with a shot of espresso

Nice to Share!!! ~ Baked upon order. Filled with Hazelnut & Chocolate Cream

Ricotta cream with crumbled pistacchios

Just like in Paris

The classic French recipe

Two scoops! ~ Ask for today's flavors

The original recipe from Treviso, but in a glass

Mountain-style twist on the classic – Fried chicken "Milanese" layered with artisanal ham, sautéed cremini mushrooms, fontina, mozzarella, marinara, and oregano, served in the pan

Brick-oven-roasted eggplant, marinara sauce, mozzarella, Parmigiano Reggiano, and basil (gluten-free, vegetarian)

Layers of egg noodles, béchamel, Bolognese, mozzarella, and Parmigiano Reggiano

Four grass-fed beef "polpette" braised in our marinara sauce, served with roasted polenta and Parmigiano Reggiano (gluten-free)

Salmon fillet with garlic and parsley, roasted in the brick oven and served with brick-oven-roasted potatoes, peppercorn, sea salt, and a creamy Dijon dip (gluten-free)

Freshly sautéed prawns, calamari, clams, and salmon in a light tomato and white wine broth, served with crostini (dairy-free)

Party Menu PDF Document 1

We offer a large party menu for parties of 10 or more people for in house only.

The classic without the alcohol

Lambrusco, prosecco, slice of orange

Refreshing botanics

Rye, oak, vanilla

Sensazioni, non-alcoholic

The classic without the alcohol

Sensazioni, non-alcoholic

Almost a prosecco

The classic without the buzz

Fresh catch of the day

Please ask one of our friendly staff for this special

Please ask one of our friendly staff for the roast or stew of the day

Ribbons of egg noodles with our famous Bolognese meat sauce, made from an authentic recipe, and finished with Parmigiano Reggiano

Potato dumplings tossed in pomodoro sauce, topped with pesto and burrata stracciatella

Penne pasta with calamari, clams, prawns, and salmon, sautéed in a light tomato and white wine sauce with parsley (dairy-free)

Big "cappellacci" stuffed with slowly braised short rib, sautéed in butter and sage, and finished with Parmigiano Reggiano

Three grass-fed beef "polpette" with marinara and Parmigiano Reggiano

Marinara and Parmigiano Reggiano

Small twisted noodles with authentic Genovese pesto, potatoes, green beans, and Pecorino Romano (vegetarian)

Tomato sauce, mozzarella, sausage, and sautéed cremini mushrooms

Tomato sauce, mozzarella, artisanal ham, and sautéed cremini mushrooms

Tomato sauce, mozzarella, spicy Soppressata, bell pepper, and Calabrese peperoncino

Tomato sauce, mozzarella, brick-oven-roasted eggplant, bell peppers, and zucchini with garlic and extra-virgin olive oil (vegetarian)

Tomato sauce, mozzarella, and basil (vegetarian)

Tomato sauce, mozzarella, fontina, pepperoni, sausage, and onion

Mozzarella, gorgonzola, walnuts and pears, Prosciutto di Parma, finished with a balsamic reduction

Tomato sauce, mozzarella, finished with fresh arugula, Prosciutto di Parma, and shaved Parmigiano Reggiano

Tomato sauce, mozzarella, and pepperoni

Tomato sauce, mozzarella, anchovies, olives, capers, and oregano

Tomato sauce, mozzarella, artisanal ham, sautéed cremini mushrooms, olives, and artichoke

Tomato sauce, cherry tomatoes, finished with fresh burrata stracciatella and arugula pesto

Three grass-fed beef meatballs with Bolognese and mozzarella

Mozzarella, porcini, sautéed cremini, and fontina, finished with white truffle–infused oil and dusted with parsley (vegetarian)

Savory organic vegetables, slowly cooked with an herb bouquet (vegan)

Romaine, house-made croutons, shaved Parmigiano Reggiano, anchovies, and classic Caesar Cardini's dressing

Greens, arugula, pears, candied walnuts, crumbled gorgonzola, and a Modena balsamic reduction (gluten-free, vegetarian)

Savory organic vegetables, slowly cooked with an herb bouquet (vegan)

The classic parisian style, topped with fontina cheese

Gluten-free, vegan. Greens, arugula, cherry tomatoes, carrots, celery, and vinaigrette

VGT — Velvety organic vegetables and potatoes, topped with a scoop of pesto, Pecorino Romano, and croutons

Greens, arugula, celery, carrots, Parmigiano Reggiano, feta, toasted hazelnuts, and citronette dressing (gluten-free, vegetarian)

Gluten-free, vegan. Greens, arugula, cherry tomatoes, carrots, celery, and vinaigrette

Chilled Sicilian style sweet n' sour eggplant, celery, onions, bell peppers, zucchini, pine nuts, castelvetrano olives & capers

100% Grass Fed Beef

With Parmigiano Reggiano

Served with a creamy Dijon dip

Zucchini, eggplant, bell peppers

Glass Bottle, made with real cane sugar