Tramonti

Housemade. Refreshing & delicious

Housemade. Refreshing & delicious

Float of sorbet, prosecco and mint

Lambrusco, prosecco, slice of orange

Prosecco, Limoncello, a slice of lemon and fresh mint

Prosecco, orange juice, slice of orange

Aperol style, slice of orange

Elderflower, lime, proseco, slice of lemon, thyme

A twist of the classic. Prosecco & Vermouth, bitters, slice of orange

Mountain-style twist on the classic – Fried chicken "Milanese" layered with artisanal ham, sautéed cremini mushrooms, fontina, mozzarella, marinara, and oregano, served in the pan

Brick-oven-roasted eggplant, marinara sauce, mozzarella, Parmigiano Reggiano, and basil (gluten-free, vegetarian)

Layers of egg noodles, béchamel, Bolognese, mozzarella, and Parmigiano Reggiano

Four grass-fed beef "polpette" braised in our marinara sauce, served with roasted polenta and Parmigiano Reggiano (gluten-free)

Salmon fillet with garlic and parsley, roasted in the brick oven and served with brick-oven-roasted potatoes, peppercorn, sea salt, and a creamy Dijon dip (gluten-free)

Freshly sautéed prawns, calamari, clams, and salmon in a light tomato and white wine broth, served with crostini (dairy-free)

Mixe of spiced ginger & lime

Lambrusco, prosecco, slice of orange

Refreshing botanics

Rye, oak, vanilla

Sensazioni, non-alcoholic

Sensazioni, non-alcoholic

Almost a prosecco

The classic without the buzz

Fresh catch of the day

Please ask one of our friendly staff for this special

Please ask one of our friendly staff for the roast or stew of the day

Ribbons of egg noodles with our famous Bolognese meat sauce, made from an authentic recipe, and finished with Parmigiano Reggiano

Potato dumplings tossed in pomodoro sauce, topped with pesto and burrata stracciatella

Filled with asparagus, crab, and lobster, sautéed in our signature Aurora sauce with a hint of bell pepper and onion

Penne pasta with calamari, clams, prawns, and salmon, sautéed in a light tomato and white wine sauce with parsley (dairy-free)

Big "cappellacci" stuffed with slowly braised short rib, sautéed in butter and sage, and finished with Parmigiano Reggiano

Three grass-fed beef "polpette" with marinara and Parmigiano Reggiano

Marinara and Parmigiano Reggiano

Tomato sauce, mozzarella, sausage, and sautéed cremini mushrooms

Tomato sauce, mozzarella, artisanal ham, and sautéed cremini mushrooms

Tomato sauce, mozzarella, spicy Soppressata, bell pepper, and Calabrese peperoncino

Tomato sauce, mozzarella, brick-oven-roasted eggplant, bell peppers, and zucchini with garlic and extra-virgin olive oil (vegetarian)

Tomato sauce, mozzarella, and basil (vegetarian)

Tomato sauce, mozzarella, fontina, pepperoni, sausage, and onion

Mozzarella, gorgonzola, walnuts and pears, Prosciutto di Parma, finished with a balsamic reduction

Tomato sauce, mozzarella, finished with fresh arugula, Prosciutto di Parma, and shaved Parmigiano Reggiano

Savory organic vegetables, slowly cooked with an herb bouquet (vegan)

Romaine, house-made croutons, shaved Parmigiano Reggiano, anchovies, and classic Caesar Cardini's dressing

Greens, arugula, pears, candied walnuts, crumbled gorgonzola, and a Modena balsamic reduction (gluten-free, vegetarian)

Savory organic vegetables, slowly cooked with an herb bouquet (vegan)

The classic parisian style, topped with fontina cheese

Gluten-free, vegan. Greens, arugula, cherry tomatoes, carrots, celery, and vinaigrette

VGT — Velvety organic vegetables and potatoes, topped with a scoop of pesto, Pecorino Romano, and croutons

Chilled Sicilian style sweet n' sour eggplant, celery, onions, bell peppers, zucchini, pine nuts, castelvetrano olives & capers

With Parmigiano Reggiano

Served with a creamy Dijon dip

Zucchini, eggplant, bell peppers

Heirloom roasted beets, fresh orange slices, roasted garlic, fresh mint, feta cheese & pistachios

House-made bread, diced tomatoes, basil, garlic, extra virgin olive oil. Make it caprese +$5 (VGT)

Sicilian Style sweet n' sour eggplant, celery, onions, bell pepper, zucchini, pine nuts, Castelvetrano olives & capers — Served chilled & topped with fresh burrata

Prosciutto di Parma, Soppressata Calabrese, Mortadella al Pistacchio, Coppa Piacentina — served with deep-fried pizza dough and a scoop of stracciatella

A savory nibble to share and a perfect complement to any appetizer or salad