Toyo Bowl

Stir-fried rice with barbeque pork, eggs, peas, carrots, and green onions, seasoned with soy sauce.

California roll typically includes imitation crab meat, avocado, cucumber, and sesame seeds, rolled in seaweed and sushi rice.

Chicken, avocado, and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Deep-fried wontons filled with cream cheese, typically including a blend of crab meat and scallions. One order consists of 10 pieces.

Wontons filled with a blend of cheese and chicken, typically accompanied by traditional seasonings, wrapped in a wonton wrapper and fried.

Fried fish, typically served as a selection of lightly battered and fried fillets.

Ten pieces of wontons, deep-fried, typically including a savory filling of minced meat and vegetables.

Pan-fried potstickers typically include a savory mixture of ground meat and vegetables, encased in a thin dough and cooked to achieve a crispy bottom.

Stir-fried shrimp with a mix of vegetables, typically including cabbage, onions, carrots, broccoli, bean sprouts, and mushrooms, served with teriyaki sauce.

Panko-crusted chicken cutlet, typically includes Japanese curry sauce and is served over rice.

Chicken and beef simmered in a rich Japanese curry sauce, typically includes onions and carrots, served over rice.

Pan-fried tofu simmered in a rich Japanese curry sauce, typically includes carrots and potatoes.

Beef, typically served with a combination of sushi elements such as avocado and cucumber, embraced in a California roll style.

Tempura chicken, avocado, and cucumber, typically wrapped in soy paper with a crabcake topping, accompanied by spicy mayo and eel sauce.

California chicken and crispy chicken typically includes a combination of tempura chicken, avocado, and a crispy chicken coating, often accompanied by a sweet and tangy sauce.

California chicken and beef typically includes grilled chicken and beef with a blend of vegetables, served in a style inspired by the California roll.

Grilled chicken and fried shrimp, typically served with a teriyaki sauce glaze.

Grilled chicken and deep-fried, breaded chicken cutlet, both served with a teriyaki glaze.

Chicken and ribs marinated and grilled, served with a special teriyaki sauce, typically includes a mix of vegetables.

Grilled chicken and steamed shrimp, typically served with a blend of mushrooms, zucchini, and onions, all brought together with a savory teriyaki sauce.