Baked Green Mussel
$11.99Mussels baked in house sauce, served on the half shell
Shellfish
Bakersfield, CA
Mussels baked in house sauce, served on the half shell
Tempura calamari served with 3 sauces
Chicken & vegetable stuffed dumplings
Spicy tuna, crab meat, avocado & cream cheese combined into a ball
Edamame | Toro Edamame | Spicy Edamame. Steamed & salted soy bean pods.
Spicy tuna served with fried wonton skins
Served on the half shell with garlic ponzu, scallions, masago & lemon slices
Tempura jalapeños stuffed with spicy tuna & cream cheese
Tempura mushrooms stuffed with spicy tuna & crab meat
Spicy crab, tempura shrimp, cucumber & mixed greens wrapped in rice paper
Green Tea | Mango | Strawberry Ice Cream
Green tea | Mango | Strawberry Ice Cream inside sweet rice dough
Lightly battered & fried Banana with green tea | mango | strawberry ice cream
Green Tea | Mango | Strawberry lightly battered & fried
Beef tenderloin marinated in Korean spices, thinly sliced & stir fried with onion, carrots, mushrooms & green onions
A butterflied chicken breast, seasoned, coated in Japanese panko breadcrumbs, deep fried
Pork tenderloin lightly breaded with Panko, then cooked tempura style, served with special sauce
Chicken | Shrimp with onions, peppers, mushrooms & green onions sautéed in Korean spicy sauce with steamed rice
Japanese noodles with light soy & seafood broth
Korean style Ramen with choice of California Roll | Spicy Tuna Roll
Japanese Noodles in light soy broth with Tempura shrimp & vegetables
Stir fried noodle with choice of meat, vegetables, flavored with yakisoba sauce, served with garnishment
Stir Fried bacon, garlic and rice, along with seasonal vegetables
Chef's choice of sashimi over steamed rice
Chef's choice of sashimi, mixed greens & vegetables over rice
Vegetable | Chicken | Beef | Shrimp | combo mixed with rice and vegetables
Vegetables | Chicken | Beef | Shrimp over rice & seasoned vegetables in sizzling stone bowl
Grilled chicken over mixed greens with house dressing
Grilled salmon over mixed greens with balsamic ponzu sauce
Mixed greens salad with choice of pineapple or ginger dressing
Chef's choice of sashimi over mixed greens
Thinly sliced seaweed in sesame oil & seasonings
Fish stew with onions, radish, garlic, chili pepper, tofu, crown daisy, enoki mushrooms, garlic & tofu
Spicy stew with clams, mussels, shrimp, crab, with daikon radish, green onions, crown daisy, enoki mushrooms, garlic & tofu
Vegetables | Beef | Seafood in spicy broth with tofu, egg, seafood & Korean spices
2 shrimp & assorted vegetables
Shrimp lightly battered & fried, served with tempura sauce - 4 pcs | 8 pcs
Assorted vegetables lightly battered & fried, served with tempura sauce - small | large
Mixed sashimi, avocado & spicy sauce on tempura gyoza skin
Tuna, onion, cucumber, mixed greens, special spicy sauce
Salmon steak with ponzu sauce, grilled & served with tempura asparagus & mixed greens
Choice of seared ahi tuna | seared paprika salmon with signature sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Thinly sliced pork sautéed in Korean spicy sauce with onions, peppers, carrots & scallions
Mixed tempura vegetables & choice of Teriyaki Chicken | Beef | Salmon
Charbroiled Chicken | Beef | Salmon with house teriyaki sauce
Shrimp, avocado, cucumber, imitation crab & daikon radish in wasabi mayo over mixed greens
Sliced tuna sashimi in spicy sauce over mixed greens
Sliced Japanese cucumber pickled in sweet vinegar | Add $2.00 | kani (crab) | tako (octopus) | ebi (shrimp)
Yellowtail sashimi served with ponzu sauce, jalapeño slices & masago