TORC

creamy artichoke velouté, warm soup, roasted wild mushrooms, parmesan, crispy shallots

baby red beets, burrata cheese, sherry gastrique, pistachio, watercress

bluefin tuna tartare, citrus aioli, chervil, sake reduction, crispy rice

pickled heart of palm, red leaf lettuce, pear, aged truffle, pecorino cheese

field greens, lettuces, blue cheese, ripe fig, micro greens, soy, wild black walnuts

cheese: petite frère die nos montagnes, cow's milk, creamy, nutty, slightly sweet

cheese: shabby sheep by bleating heart, sheep's milk, creamy, tangy, slightly sweet

cheese: smokey blue by rogue creamery, cow's milk, smoked over hazelnut shells, full flavor, slightly sweet

cheese: tomme brûlée by rodolphe le meunier, cow's milk, creamy, nutty, slightly sweet

dark chocolate pave, hazelnut, salted caramel ice cream

liberty farm duck breast, duck confit, crispy skin, roasted garlic, soy, black truffle

maine diver scallops, fresh horseradish, cauliflower, baby greens, meyer mustard, yuzu ponzu

northern halibut, yellowfin tuna, brown rice, soy, pickled radish, wasabi

prime beef filet, fresh wasabi, soy, horseradish, crispy shallots, black truffle

prime dry-aged new york strip, crispy shallots, soy, horseradish, black truffle

agnolotti, ricotta, sage, brown butter, parmesan

conchiglie, roasted garlic, parmesan, chives, black truffle

lumache, aged comté cheese, butternut squash, sage, brown butter

risotto, english pea, parmesan, summer coast black trumpet mushrooms

della fattoria breads, rosemary, sea salt, butter

little gem wedge, crispy shallots, soy, horseradish, black truffle

seasonal fresh morels, confit, young ginger

asparagus tempura, black garlic aioli, chives, soybeans

black truffle, crostini, crème fraîche, chives, 18yr balsamic

black truffle, aged cheddar, crispy pork belly, dijon aioli

farm fresh eggs, truffle, pickled daikon, bacon