ARTICHOKE VELOUTÉ
$21.00tomatero farm ARTICHOKE VELOUTÉ (warm soup), wagon wheel-wild mushroom panini, meyer lemon
Dairy
Napa, CA
tomatero farm ARTICHOKE VELOUTÉ (warm soup), wagon wheel-wild mushroom panini, meyer lemon
japanese hamachi tartare, leche de tigre, aji amarillo, satsumaimo sweet potato
fiddler’s green farm LETTUCES, silverado trail strawberries, t.f.c liwa goat cheese-ranch dressing, wild pecans
iacopi farms SUGAR SNAP PEA SALAD, house-cured bodega bay wild king salmon, mustard-yuzu vinaigrette
star route farms CARROT CAKE, black walnut praline, cream cheese ice cream
blakesville creamery (WI) AFTER GLOW (Pasteurized Goat's Milk) Served with toasted della fattoria baguette crostini
fromagerie badoz (FR) PETITe préféré de nos montagnes (Pasteurised Cow's Milk) Served with toasted della fattoria baguette crostini
rogue creamery (OR) SMOKEY BLUE CHEESE (Pasteurized Cow Milk) Served with toasted della fattoria baguette crostini
rodolphe le meunier (FR) TOMME BRÛLÉE CHEESE (Pasteurised Ewe's (Sheep) Milk Served with toasted della fattoria baguette crostini
TORC COOKIE DUO, (1) chocolate-chocolate chip, (1) snickerdoodle
prime BEEF HANGER STEAK, beef shank ragoût, season’s first asparagus, laratte potato, béarnaise sauce *Hanger Steak is cooked Medium Rare unless otherwise specified.
maine DIVER SCALLOPS (3 PC U8 SCALLOPS), iacopi farms peas à la française, maine lobster emulsion, bacon crumble
schmitz ranch HERITAGE PORK CHOP, sticky rice, pea tendrils, TORC XO sauce
prime dry-aged NY STRIP for 2, laratte potatoes, nantes carrots, red wine sauce, horseradish. NY STIP is cooked MEDIUM RARE unless otherwise specified. *TAKE OUT NY IS NOT PRE-SLICED (unlike photo)
ventura SWORDFISH, star route farms artichokes, spring garlic, morel mushrooms, meyer lemon
house-made LUMACHE, aged comté cheese, béchamel sauce, parisian ham, black truffle
hand-cut PAPPARDELLE, mt. lassen porcini mushroom, parmigiano-reggiano, jamón ibérico
house-made MEZZI RIGATONI, saffron spring chicken sugo, white miso, fava beans, taggiasca olive, pecorino romano
iacopi farms ENGLISH PEA RISOTTO, sugar snap peas, shiitake mushrooms, brown butter emulsion
maine LOBSTER TORTELLI, mt. shasta blond morel mushrooms, asparagus, sauce américaine
creamy COCONUT BASMATI RICE, pickled onions, coriander
della fattoria BREADS, straus creamery sweet butter A selection of (4 piece) Della Fattoria bread from Petaluma. Typically: Sesame Semolina, Levain, Sourdough Baguette, Meyer Lemon Sea Salt served with Straus Creamery Unsalted Butter or Olive Oil if dairy free.
house-made FRIES, kennebec potato, tomato syrup, ‘kewpie’ style mayo
star route farms LITTLE GEM WEDGE, verjus, radish, bread & butter pickles
mt. lassen CONICA MORELS, crostini, young ginger
season’s first asparagus tempura, black garlic aïoli, shichimi-togarashi
black truffle GRILLED CHEESE, wagon wheel, pain de campagne
farm fresh DEVILED EGGS (4 halves), pickled onions, bacon
herb roasted ALMONDS, bay, sage, rosemary
‘the’ JAMÓN IBÉRICO DE BELLOTA, garlic croûton
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
citrus MARINATED OLIVES (with pits), harissa, thyme
bengali sweet potato PAKORA, yogurt-truffle dip
TORC TOASTY RÖSTI (2 PC), kaluga fusion caviar (10g total), meyer lemon