Top of the Hyatt

coconut oil-washed belvedere, cointreau, lemon, veuve clicquot foam, gold

mount gay xo, amontillado sherry, lucano caffe, vanilla, coffee bitters, chocolate bar

belvedere, pistachio, yuzu, madagascar vanilla, lemon, egg white, pistachio treat

nolet, felix bigallet china-china, earl grey, gomme, lemon. served in a teapot for two (or one—no judgement)

volcan reposado, mango, cointreau, lime, clarified milk, mango caviar

olive oil-washed nolet, bergamot, dolin dry, campano bianco, basil oil

wagyu-washed woodinville, demerara, walnut bitters wood-aroma-smoked tableside

lyre's gin, lavender, triple sec, smoked lavender